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    The Review Is In

    Carlisle Floyd's sophisticated Prince of Players triumphs in HGO's beautiful premiere

    Theodore Bale
    Mar 7, 2016 | 3:25 pm

    The first few minutes of Carlisle Floyd's new opera, Prince of Players, do not comprise an overture. Rather, viewers hear a very high note and then a very low one as the curtain rises on a musical setting of a scene from Shakespeare's Othello. It features baritone Ben Edquist as the actor Edward Kynaston, who is in turn playing Desdemona, already suggesting a self-reflexive work that is going to comment upon itself as a theatrical event. The scene is musically thoughtful and dramatically intense. With its spare and expressive musical phrases, it is also clearly the work of a master.

    Houston Grand Opera has a great success with Prince of Players, the company's most beautiful premiere in many years and certainly the most significant chamber opera it has presented since Britten's The Rape of Lucretia. It made me wonder how this gifted composer has largely escaped my attention in more than 40 years of going to the opera.

    The last Floyd piece I had the privilege to witness was his Citizen of Paradise. As performed by the brilliant Susanne Mentzer a few years ago at the Shepherd School of Music, it was an approximately half-hour mono-drama culled from poems and literary fragments by Emily Dickinson. Mentzer's expert staging made it into something emotionally devastating, and the music texture struck me as almost atonal. It is a piece by a mature composer for an accomplished artist, and it requires endurance from both performer and audience. I could understand why most singers wouldn't dare to take it on.

    In examining a turbulent period in England's history, Prince of Players nonetheless has a kind of timeless quality, making for an opera that many companies will want to perform. Its central character, Restoration actor Edward Kynaston (1640-1712) faces unrelenting impermanence, both in his personal and professional life.

    The story evokes gender politics in the most literal terms. Charles II pronounces an edict that allows women to perform on stage and forbids men to continue in female roles. "Out with the old, in with the new," as he quips. Kynaston is thus debased in a manner that reminds me of Emil Jannings' fate in The Blue Angel. Here, the actor is reduced to singing in a lowly pub as Lusty Louise. One of her songs centers on a man who "has no balls," literally. The situation changes again by the finish of the opera, but I don't want to spoil it.

    What is missing from so many new operas? Listen carefully to this one and you'll notice duets, small ensemble passages, and more than a few terrific choral sections. While the work is based on Jeffrey Hatcher's play Compleat Female Stage Beauty, it is hardly just a setting of individual lines. In other words, Floyd made a libretto out of the play that works with musical devices as the primary material, not just dialogue. It is not merely a sung version of the play.

    Secondly, Floyd has a feeling for the natural rhythm of words, and he knows where to place the high notes and how to make the most of the vowels. A consonant is a device, hot a chance happening. This can only come from decades of composing for singers. The HGO singers made the most of these lines, and I would even venture to say that the projected text was mostly unnecessary. Of course, Floyd wrote operas in English long before projected text was in common use. Many contemporary composers don't worry about how the text sounds when its sung, because they are used to falling back on the projections.

    Lastly, the orchestration is heavenly, particularly in the interludes where there is no singing at all. It seems so simple, but Floyd has something he actually wants to say within the realm of pure music. The extreme elegance of what he has offered us here is daunting. Conductor Patrick Summers was clearly inspired on opening night, with an ensemble very well-rehearsed. Floyd's texture is a kind of wandering, non-functional diatonic harmony that seems to lead the listener along a path. There is no place really to hide, and each instrument shimmers with its own colors. Particularly gorgeous themes appear in the woodwinds, especially the oboes and bassoons.

    In the leading role, Ben Edquist has a strong, smooth baritone voice that can easily handle Floyd's tricky, through-composed style. A scene where he is practicing female gestures is beautifully staged, and Floyd gives us a haunting accompaniment for this dramatic moment. His romantic scene with Villiers, Duke of Buckingham was clumsy enough to be embarassing, but hopefully the two will reign it in by the end of the run.

    In the latter role, Scott Quinn is remarkable and powerful, especially in the scene where he advises Kynaston of their inevitable break-up. Mane Galoyan as Margaret Hughes took a while to warm-up (something Floyd seemed to expect her to accomplish before the opera begins) but she settled in by the second act. Of note is a stunning extended duet for Pureum Jo and Megan Samarin, who make a wonderfully comic impression with a challenging series of phrases.

    For a scene preceding the royal banquet, Floyd composed a kind of spare Pavane, both ethereal and haunting. On stage is a kind of silent processional. It is one of those moments in the theater that captures your imagination and stays in your head, whether you want it to or not. It preceded my dreams as I drifted off to sleep last night, happy to contemplate this wonderful, invigorating addition to American opera repertory.

    ----------

    Prince of Players will be performed on March 11 and March 13. For information, visit the Houston Grand Opera website.

    Pureum Jo, Megan Mikailovna and Ben Edquist in Prince of Players.

    Prince of Players Houston Grand Opera
    Photo by Lynn Lane
    Pureum Jo, Megan Mikailovna and Ben Edquist in Prince of Players.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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