One cold rainy day, writing on deadline in sweats with no makeup and uncombed hair, I wanted some Thai food.
Didn’t happen. The best I could get delivered was Chinese. It was that or chain pizza.
Take-out is more doable in Houston — if you want to get out and pick it up yourself. The new Carrabba’s offers several take-out parking spots near the entrance so you can run in and pick up a wood-fired pizza or pasta and Haven offers a fried chicken dinner for four that you don’t even have to get out of your car for. Just pull up to the valet and they’ll bring it out to you. But that’s only after 5 p.m.
“I never use take-out or delivery. I cook and I like my own food so why would I? Eating at a restaurant is about going out and experiencing it.”
And now Philippe Restaurant + Lounge is offering four boxed lunches that can be picked up: a delicious grilled chicken salad, a Croque Monsieur, a turkey Panini and a Philly cheese steak, all boxed with a side of pasta salad and a fresh baked cookie.
“We simply wanted to give our customer the option to experience the culinary flair, even in a quick but chic lunch box, offering them the Philippe experience in their own offices, bringing joy to them for the rest of their hard but successful working day,” says French Cowboy chef Philippe Schmit.
“I never use take-out or delivery,” says foodie author and radio host John DeMers. “I cook and I like my own food so why would I? Eating at a restaurant is about going out and experiencing it.”
Seems like a lot of folks share that idea.
Still . . . there are times that I just don’t want to leave the house, have time to cook, or want pizza or Chinese. So what about delivery?
There are a few restaurants that will deliver within a certain radius. I’m lucky to be in the delivery zone of Amazon Grill. Order the mixed grill of chimichurri grilled beef tenderloin, chicken and achiote grilled shrimp served with cilantro rice, black beans, maduros and vegetable escabeche (just not on Sunday, the only day it doesn't deliver).
So that leaves services like Restaurants on the Run.
“I’ve never used them here,” says design consultant Pamela O’Brien. “But they have the brochures in hotel rooms and when I travel I do order from them because I don’t like to dine out alone.”
“I’ve used them before,” says Jennifer Olin. “I like it because you can order from a lot of different restaurants, but the delivery charge can be almost as much as the food. So it depends on just how lazy I am.”
New Delivery Hope?
No problem, says Liam. Just call the restaurant and order and he would pick it up, pay for it and bring it to me within 50 minutes.
For a brief, shinning moment, there was Pop-Up Pantry that offered to deliver restaurant quality dinners direct to your home but before I could even try them the company went out of business.
But, just when you thought you’d have to get dressed and head out, or pay a fortune in delivery fees, along comes Liam Musgrove and Clutch Delivery (first reported on by CultureMap's Whitney Radley). Just a guy, a cellphone, a bike and a dream to deliver pretty much anything in the Montrose and Midtown areas for ridiculously reasonable fees (five bucks to $16 for areas slightly farther out).
And by anything I mean smokes, toilet paper, wine and food. Pretty much anything except illegal drugs and live animals.
So I tried him. Called his cell phone at 11 a.m. Got a message saying to text him. Before I could even do that he called me back and asked what I needed.
I needed Thai food for lunch.
No problem, says Liam. Just call the restaurant and order and he would pick it up, pay for it and bring it to me within 50 minutes.
I admit I was leery. But I called Thai Pepper, ordered my chicken pad Thai (extra spicy) and mee krob.
Forty-five minutes after I first called, Musgrove peddles up to the door with hot, delicious food.
I’m in love. I may never leave the house again.
Croque Monsieur from Philippe with ham, gruyere, bechamel on white bread served with homemade potato chips, pasta salad and a chocolate chip cookie
