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    Neighborhood Restaurant of the Year

    Houston's 9 best neighborhood restaurants elevate everyday dining

    Eric Sandler
    Mar 1, 2019 | 9:30 am

    Culinary awards are usually reserved for restaurants with big-name chefs, limited hours, and high price points. For the Neighborhood Restaurant of the Year category, we recognize the places people go for an everyday meal.

    Need to grab a quick lunch? Too exhausted after work to cook dinner? A neighborhood restaurant is there to provide consistently good food, friendly service, and affordable prices.

    To assemble the nominees in the of Neighborhood Restaurant of the Year, we asked our panel of former winners and industry experts to pick restaurants that are open for lunch and dinner almost every day of the week. Ideally, these are the restaurants they’re dining at on their days off.

    Who will win? Find out at the CultureMap Tastemaker Awards party presented by Woodford Reserve on March 27 at Silver Street Studios. We’ll reveal the winners, sip cocktails, and dine on bites provided by the nominees. Tickets are on sale now.

    Aladdin Mediterranean Cuisine
    Not only does this Mediterranean cafeteria serve excellent food, it serves that food all the time. When other restaurants are closed — whether for holidays like Thanksgiving and Christmas or just to take a day off — Aladdin is serving up pita, hummus, kebabs, and its signature lamb shank. An extensive selection of vegetable sides means it’s possible to eat healthy, and reasonable prices make it easy to eat there often. No wonder this restaurant recently added a second location in Garden Oaks.

    Field & Tides
    No surprise that last year’s Best New Restaurant winner has been nominated in this category. With a mix of seafood, meat, and even vegan items, chef Travis Lenig’s Southern-inspired menu caters to just about every taste. Cocktails anchor the beverage program, alongside an appealing selection of wine and beer. Adding a private dining space and expanding the patio even allows the restaurant to serve as a venue for special occasions.

    Giacomo's Cibo e Vino
    Chef-owner Lynette Hawkins’ casual Italian restaurant has a reputation for being underrated, but people usually mean it doesn’t receive much press attention. While “Giacomo’s, still awesome” isn’t a take that’s going to generate a lot of debate, the restaurant is universally acknowledged as one of Houston’s most consistently excellent dining experiences. Whether a diner is seeking a light lunch of small vegetable plates or a multi-course meal built around the excellent pastas (both housemade and imported), Giacomo’s offers a variety of consistently appealing choices. The well-priced list of Italian wines makes it too easy to spend an afternoon lingering on the patio.

    Gus's Fried Chicken
    Even though Houston already has plenty of options for fried chicken, this Memphis import has made a splash. Credit the thin, crispy batter that keeps the chicken hot and juicy. Reasonable prices and quick service balance out the so-so sides. Also, it’s nice when a restaurant has a sense of humor; at least, we hope serving Mickey’s Malt Liquor in 40-ounce bottles is meant ironically.

    Houston's
    For a 40-plus-year-old chain restaurant, Houston’s has been attracting a lot of buzz. James Beard Award winner Justin Yu recently gave the restaurant a shout out in the Houston Chronicle, praising it for consistent execution and friendly service. He’s not alone; diners who pop in for dinner on a Sunday or Monday night are likely to find chefs, bartenders, and servers from some of the city’s best restaurants chowing down on prime rib and knocking back a couple of perfectly executed martinis. To steal a line from one of the '80s most accomplished poets, it’s hip to be square — and to eat at Houston’s.

    Les Noo’dle
    Every right-thinking Houstonian loves the simple pleasure of a $7 bowl of pho, but significant rewards await those who are willing to spend a few dollars more. Chef Cat Nguyen’s beef, chicken, and vegan broths show incredible depth of flavor without relying on the palm sugar and other tricks that make less expensive pho so delectable. An appealing menu of small plates and intriguing specials — the Vietnamese street corn is particularly addictive — allow Les Noo’dle to stand apart from its more traditional peers.

    Pondicheri Café
    ​Open every day for breakfast, lunch, and dinner, this Upper Kirby restaurant defines the utility that marks a great neighborhood restaurant. Its ambitious menu of Indian-inspired fare offers something for vegetarians, omnivores, and even people with a sweet tooth (via the upstairs Bake Lab). Picking a favorite dish is tricky, which is what makes the signature thalis so appealing; they offer a sampler of different tastes for a reasonable price and are easy to split between a couple of people.

    The Original Ninfa's on Navigation
    As this week’s James Beard Award semifinalist nomination for the country’s most outstanding restaurant demonstrates, the Houston institution that brought fajitas to the world isn’t resting on its laurels. After a comprehensive series of upgrades to its dining room, patio, and kitchen, The Original Ninfa’s might be better than ever. Sure, the fajitas, queso, and enchiladas are as delicious as ever, but chef Alex Padilla keeps things interesting with specials like lamb barbacoa, wood-roasted octopus, and current favorite rabbit in red mole. Adding chef Jason Gould to the team ensures that the upcoming Galleria-area location will be just as successful as its Second Ward sibling.

    The Pit Room
    At a time when many high-quality barbecue joints are only open for lunch or five days a week, this Montrose restaurant turns out excellent ‘cue for lunch and dinner seven days a week. That means the restaurant’s two wood-fired offset smokers are basically running 24/7, but the result is that Montrose residents can satisfy a craving for juicy brisket, housemade sausage, and succulent pork ribs at just about any time. Tex-Mex touches like queso, housemade salsas, and tortillas that use smoked brisket fat not only help it stand out from other barbecue joints — they’ll power a spinoff restaurant that’s opening this summer.

    Gus's Fried Chicken has an addictive flavor.

    Gus's Fried Chicken
      
    Photo courtesy of Gus's
    Gus's Fried Chicken has an addictive flavor.
    tastemakers
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    What's Eric Eating Episodes 461 and 462

    Meet the Houston siblings bringing old school Tex-Mex to the Hill Country

    CultureMap Staff
    Apr 24, 2025 | 6:45 pm
    Katie Adair Barnhart and Nick Adair Concepts
    Photo by Alex Montoya
    Katie Adair Barnhart and Nick Adair are this week's guests.

    On this week’s episode of “What’s Eric Eating,” Nick Adair and Katie Adair Barnhart join CultureMap editor Eric Sandler to discuss Adair Concepts. The brother-and-sister duo lead a growing hospitality group that includes Adair Kitchen, Los Tios, Skeeters, Bebidas, and more.



    The conversation begins with Nick Adair explaining his interest in entering the business founded by his father Gary. Katie and Nick teamed up to open the first location of Adair Kitchen in 2012. From there, the company has grown steadily, including a big step forward in 2023 when they brought Los Tios to the former Buca di Beppo space in West U.

    Recently, Los Tios opened a new location in Fredericksburg, which it will follow with the company’s first outpost in San Antonio later this year. Adair explains that he knows the town well, since his in-laws live there. The restaurant is off to a strong start.

    “‘Vintage’ and ‘old school’ and those kind of words are stuff people are trying to replicate. Every one wants to feel old, especially in the Tex-Mex space,” Adair says. “Our oldness has turned into an asset. It’s a heritage brand now. We don’t have to fake trying to look and feel old. It really is that. It’s got 50 years of tried-and-true patina on it in all the right ways.”

    Listen to the full episode to hear the siblings discuss the changes they’ve made at Buffalo Grille since they acquired it last year. They also discuss the recent hiring of Diego Fernandez to be the group’s culinary director.



    In this week’s other episode, Sandler and co-host Chelsea Thomas discuss the news of the week. Their topics include: Burger Chan owners Diane and Willet Feng bringing in a new operating partner; Long Weekend, a cowboy-inspired restaurant opening soon in Lazybrook/Timbergrove; and chef Jane Wild’s new cafe in the Heights.

    In the restaurant of the week segment, Thomas and Sandler discuss their recent meal at Perseid, Aaron Bludorn’s French-inspired restaurant at the Hotel Saint Augustine. Tune in to hear their thoughts on the restaurant’s design and some of their favorite dishes from the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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