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    Best Chicken Fried Steaks

    Houston's Best Chicken Fried Steak restaurants: Cutting edge chefs shake up the old classic

    Eric Sandler
    Feb 26, 2015 | 6:04 am

    Let's start with what should be an obvious statement.

    I am not disrespecting your favorite chicken fried steak with this list. No one is suggesting that you give up your favorite place: Whether that's Hickory Hollow, Barbecue Inn or even Saltgrass Steakhouse (surprisingly delicious, honestly).

    However, the old timers aren't the end all be all when it comes to the Texas classic. A group of chefs from across the Houston area have brought their own ingenuity to the celebrated dish, and, good news, they're delicious — certainly delicious enough to break out of a rut and give them a try.

    Killen's Barbecue
    On the one hand, it seems ridiculous to drive to Pearland and stand in line for an hour without ordering barbecue at Ronnie Killen's temple of smoked meat. On the other hand, this Tuesday-only special might be the best chicken fried steak currently available in Houston.

    The old timers aren't the end all be all when it comes to the Texas classic.

    Yes, even better than the celebrated one at Frank's Americana Revival.

    It's perfectly crispy, fork tender and uses bacon fat in the gravy. At only $13.95 for the entree with two sides (don't miss the creamed corn), it's also a good deal.

    Besides, how long can the line be on a Tuesday, anyway?

    Pappas Meat Co.
    Although the centerpiece of the latest concept from the Pappas family is the hand-cut steaks, the comfort food section of the menu offers plenty of interesting choices. The Pappas Meat Co. chicken fried steak improves on the already celebrated one at sister restaurant Dot Coffee Shop with a flavorful crust and top-notch gravy.

    Pair it with one of the restaurant's frozen cocktails for extra deliciousness.

    The El Cantina Superior
    Perhaps no dish on the menu better illustrates The El Cantina's twisted Tex-Mex installed by executive chef Lance Fegen than the chicken fried steak. Instead of being battered in flour and topped with gravy, The El crusts its meat with tortillas and tops it with chile con queso.

    Feeling really indulgant? Order the "cowboy style" combination plate that comes with half a chicken fried steak (more than enough) and an enchilada filled with smoked jalapeno sausage.

    Lowbrow
    The Creek group may have altered some aspects of the Montrose bar's design (and improved service), but chef Jason Kerr's menu remains intact. The generously-sized chicken fried steak comes topped with bourbon-spiked gravy and is served with creamy mashed potatoes and crispy green beans.

    It's a solid, stick to your ribs dinner, that goes great with one of the local craft beers Lowbrow features. Vegetarians takes note — the black bean burger patty can be served chicken fried too.

    Vallone's
    Celebrated restaurateur Tony Vallone isn't usually associated with providing a good deal — a fair price for well-prepared, high quality ingredients, sure — but the chicken fried steak at upscale steakhouse Vallone's is flat out cheap.

    The chicken fried steak at upscale steakhouse Vallone's is flat out cheap.

    The lunch-only entree costs just $9.95, and it even comes with mashed potatoes. That's not for some skimpy portion either. The Vallone's chicken fried steak is sufficient to satisfy even a hearty appetite.

    The beef is still as tender and flavorful as one would expect from a steakhouse.

    The Republic Grille
    Although it won't celebrate its first birthday until May, The Republic Grille has emerged as one of The Woodland's most reliable sources of Texas comfort food. The light, crispy batter gives the Angus beef a welcome crunch.

    Texas-sized appetites may want to spring for the large, but the regular portion is more than enough for most people, especially since it includes two sides.

    Even a black bean patty tastes better when it's fried and covered in cream gravy.

    Chicken fried steak black bean at Lowbrow
      
    Lowbrow/Facebook [https://www.facebook.com/lowbrowhouston/photos/pb.568968273162805.-2207520000.1424902050./818134784912818/?type=3&theater]
    Even a black bean patty tastes better when it's fried and covered in cream gravy.
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    here comes the sun

    Astros pitcher Lance McCullers Jr serves up a new pickleball bar in Midtown

    Eric Sandler
    Apr 28, 2025 | 9:00 am
    Solarium ​owners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
    Photo by Swiggard Creative
    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

    A new destination for cocktails, bar bites, and social gaming has arrived in Midtown. After a quiet soft opening this weekend, Solarium is now officially open for service daily.

    Located in the former Holman Draft Hall space, Solarium unites Rex Hospitality — the group behind Maven at Sawyer Yards that includes Astros pitcher Lance McCullers Jr. as one of its founders — with the Kirby Group, the veteran bar operators behind Heights Bier Garten, Pitch 25, and more. Together, they’ve transformed Holman into a luxurious new sports bar built around pickleball.

    At the heart of the renovations is a glass-walled indoor/outdoor bar area — the eponymous solarium. It offers a range of seating options, including community tables for large groups and more intimate bar-height tables. Design details include velvet chairs and and an “earthy palette,” according to a release, that features “Rolex green” fabric.

    Next to the bar, patrons will find six outdoor courts — four pickleball and two padel. They’re available via reservation beginning at 9 am daily for rates that vary from $10 to $30 for pickleball and $20 to $40 for padel. An adjacent pro shop offers all the gear necessary to play either for rental or purchase.

    Surrounding the courts are five private rooms. Made from repurposed shipping containers, they offer glass walls with a view of the games, as well as servers who will bring food and drinks. These VIP-style suites are part of how Rex Hospitality and The Kirby Group aim to distinguish Solarium from other, similar pickleball bars that have been opening around the Houston area. That’s consistent with the company’s approach with Maven, which adds cocktails to the familiar coffee shop model.

    “Though the concept isn’t related to Maven in a direct way, it is in in line with the Rex vision and the ethos of Maven an indirect way,” Rex Hospitality president Nina Quincy tells CultureMap. “It is a unique take on a common pastime. We have taken something and added a unique and elevated twist, so in that sense I think it meshes well with the overall Rex vision and shares a similar ethos with Maven.”

    A menu created by Rex Hospitality culinary director Nico Baizán features takes on familiar pub fare such as burgers, po’ boys, skewers, wings, and “bang bang” shrimp. At brunch, the bar’s menu includes pancakes, shrimp and grits, and shakshuka. Dessert options include a banana split and a build-your-own sundae.

    Pair them with cocktails, beer, wine, or nonalcoholic sips. Brunch cocktails include mimosas and spritzes.

    The bar and restaurant opens at 11 am Monday-Friday and at 10 am on weekends.

    Solarium \u200bowners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan
      

    Photo by Swiggard Creative

    Rex Hospitality partners Lance McCullers Jr., Juan Carlos de Aldecoa, and Jimmy Doan

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