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    No ordinary box of candy

    The 5 best chocolate treats in Houston: For Valentine's Day — or any day

    Jodie Eisenhardt
    Feb 13, 2013 | 6:02 am

    Yes, Valentine’s Day means candy and that can be a fabulous thing — or a not-so-fabulous thing depending on what your Valentine chooses. Consider some delicious, savvy options this year or feel free to be your own Valentine with a decadent chocolate gift for yourself!

    Here is a chocolate gift guide:

    1). Araya Artisan Chocolate on West Gray creates some of the most visually stunning and luscious fresh-made chocolates anywhere, made with high-quality Venezuelan chocolate in varying cacao percentages. The “Valentine’s Collection” includes fillings like strawberry-balsamic; cherry-cognac, acai-pomegranate; cinnamon walnuts and strawberry champagne.

    It’s available in six, 12 or 24-piece boxes. The multi-layer gift box includes nine assorted French macarons, 16 assorted chocolates, 16 assorted truffles and 18 sampler gourmet bars for $85. Whoa.

    2). CD Gourmet makes some of the most delicious treats — chocolate and otherwise, you'll find anywhere. Houston transplants Dragana Harris and Chantal Duvall create scrumptious European truffles, along with spicy nut "brittles" and some insanely delicious espresso fudge hearts and even chocolate “salami” — a powder-sugar dusted log of nuts, spice and chocolate.

    Beautifully packaged; you’ll come out a winner if you show up with any of these. Order via email at cdgourmethouston.com.

    3). Pastry chef Johnny Wesley is known for his delectable desserts at Killen’s Steakhouse, where he also creates exquisite chocolates to the delight of the steak-loving diners. He’s received so many requests, he now has his own chocolate biz — Johnny Sweet Cakes.

    In addition to edible chocolate body paint (yeah, baby!), he’s offering dark chocolate selections — one with dark chocolate raspberry ganache and the other with a decadent smoked peanut butter filling. For milk chocolate, the filling will be a Sichuan peppercorn ganache and a coffee ganache (from Pearland Coffee Roasters). There’s also an orange-cardamom enrobed in white chocolate (yes, please) as well as white chocolate with a lavender filling.

    They’re boxed in fours so you can mix and match. I’m thinking a stack of them wrapped in ribbon would be just about perfect. The website is still in its infancy, but you can email Johnny from there with your order preferences and he will coordinate with you from there.

    4). Mast Brothers Chocolate is one of my very favorite chocolate bar brands. Based in Brooklyn, they create small batches of craft chocolate bars from single-origin, single-harvest beans from the most sought-after choco-centric regions of the world (plain chocolate as well as combos like Almonds & Sea Salt; Pecan & Maple; Vanilla & Smoke and Black Truffle).

    Each bar is distinctive with major aromatic qualities and wrapped in gorgeous paper. I was already a huge mail order fan when Central Market began carrying them (yes, it’s a problem).

    If you have a real chocoholic on your hands, get a stack of these babies and tie with a ribbon for major points.

    5). Pastry chef Rebecca Masson is doing a Valentine’s bake sale with 40 percent of sales benefiting Lucky Dog Rescue.

    There’s a “Sweet Treat” box with four cupcakes (your choice — red velvet, vanilla or devil’s food with salted caramel frosting); four cookies (your choice) and four Valrhona brownies. Adorable decorative boxes containing a dozen French macarons (a mix of rhubarb, vanilla and cherry-covered chocolate) are a classic as well as a gift sleeve of her famous Fluffernutters or maybe a dozen Valrhona Brownies or “Sunken kisses” — chewy peanut butter cookies with a chocolate kiss in the center.

    White chocolate with lavender by Johnny Sweetcakes

    Wedding food trends, February 2013, White Chocolate w Lavender by Johnny Sweetcakes
    Photo courtesy of Johnny Sweetcakes
    White chocolate with lavender by Johnny Sweetcakes
    unspecified
    news/restaurants-bars

    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

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