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    Procrastinator's Guide

    13 best Houston restaurants for a romantic Valentine's Day date

    Elizabeth Rhodes
    Feb 8, 2019 | 9:00 am

    Valentine's Day is only a week away, so it's time to start making plans to enjoy the evening with your beloved. As with any Valentine’s Day dinner, reservations are usually a must, so here are 13 dinners and events that are still available and even a few that don't require reservations.

    While most of the options are multi-course dinners ideal for couples to enjoy, there's also some events specifically geared to bring single folks in on the fun, too. So whether it's looking for an upscale meal, a casual date night, or an evening of mixing and mingling, we've got you covered.

    Helen in The Heights
    Trendy Greek eatery Helen in The Heights presents a three-course Valentine’s Day dinner featuring options such as Santorini tomato fritters, cuttlefish with fennel, and lamb dumplings. Dessert options like orange custard pie and fried rice pudding complete the casual yet romantic meal. The menu is $50 per person with optional wine pairings. 1111 Studewood St.; 832-582-7146

    Relish Restaurant & Bar
    Chic River Oaks spot Relish is simplifying Valentine's Day by offering dinner, dessert, and flowers all in one place. From February 14 to 16, the restaurant will offer their nightly menu as well as off-menu dinner specials, including butter-poached lobster carpaccio, seared foie gras, NY strip steak, and linguine vongole. In addition to dinner, Relish is offering decorated sugar cookies and a variety of pre-made bouquets perfect for your sweetheart. 2810 Westheimer Rd.; 713-599-1960

    The Classic
    Cozy up to your date with shareable entrees from The Classic, including options like a 44 Farms bistro filet with red wine au jus, a Texas bone-in short rib with artisan grits, and a fennel pollen crusted whole fish with citrus salad. Prices range from $48 to $52 for two people. 5922 Washington Ave.; 713-868-1131

    Harold’s
    Show your date some Southern hospitality with Harold’s four-course dinner, full of updated takes on classic dishes. The menu features options ranging from she crab soup and fried heritage pork chops to scallop risotto and buffalo bolognese, and don’t forget about to save room for desserts like flaming créme brulee or a red velvet trifle. The menu is $69 per person. 350 W. 19th; 713-360-6204

    Public Services Wine & Whisky
    In honor of Valentine's Day, Public Services Wine & Whisky is transforming their bar into an Italian restaurant for the evening. With food provided by Theodore Rex, the downtown bar will serve up spaghetti and meatballs, as well as tiramisu for dessert, and offer a special selection of cocktails and Italian wines. No reservations are required. 202 Travis St.; 713-516-8897

    Poitín
    Celebrate your love with an amazing skyline view at Poitín while taking advantage of their elegant three-course menu. The evening begins with sparkling wine on arrival and the menu features options including East Coast oysters, rabbit, Nordic salmon, venison and more, as well as a decadent chocolate flight for dessert. The menu is $75 per person, or $115 with wine or cocktail pairings. 2313 Edwards St.; 713-470-6686

    Roka Akor
    Treat your sweetheart to a four-course tasting menu at contemporary Japanese steakhouse Roka Akor. Options include signature appetizers, steak, seafood and sushi, as well as a decadent chocolate strawberry lava cake for dessert. The menu is available from 5 to 11 pm at $98 per person with a two person minimum. 2929 Weslayan St.; 713-489-6717

    Field & Tides
    Upscale casual Heights eatery Field & Tides created a three-course culinary experience that highlights the restaurant’s unique flair. The menu features options like pan seared market fish, she crab soup, and fried beef short rib, as well as desserts like Alabama chocolate stack cake and pineapple upside-down cake. The menu is $60 per person. 705 E. 11th St.; 713-861-6143

    Roost
    Cozy bistro Roost presents a creative three-course dinner, begun with a quintessential glass of champagne. The menu features appetizer options including wild boar gumbo and Gulf shrimp cocktail, as well as entree choices of pan-seared Gulf fish, roasted duck breast, and dry-aged Angus ribeye steak. The meal wraps up with a choice of dessert and a box of chocolate-dipped strawberries to take home. The dinner is $95 per person and walk-ins are welcome. 1972 Fairview St.; 713-523-7667

    Chapman & Kirby
    Romance will be in the air at the luxurious east downtown hotspot Chapman & Kirby, offering a four-course dinner as well as live music. The menu features items ranging from espresso-braised beef short rib and lobster bisque to seared diver scallops and delectable dessert options like marbled chocolate bread pudding and créme brulee. The menu is $55 per person. 2118 Lamar St.; 713-636-9615

    La Lucha
    Snuggle up close to your beloved with a family-style dinner at La Lucha, a charming spot in The Heights well-regarded for its Gulf Coast cuisine. The menu features Johnny cakes with Cajun caviar, beef carpaccio with smoked oyster mayo, and Carolina gold rice porridge with spiced pumpkin seeds, as well as bananas foster over housemade soft-serve. The dinner is $49.95 per person and the restaurant is offering $1 oysters all evening. 1801 N. Shepherd Dr.; 713-955-4765

    B.B. Lemon
    While celebrating the day is generally reserved for couples, the evening also brings some serious excitement for single folks with B.B. Lemon’s Anti-Valentine’s Day Party. DJ Johnny J will spin from 9 pm to 1 am and guests can mix, mingle, and enjoy “anti-love” drink and food specials. All black attire is encouraged and reservations by phone are required. 1809 Washington Ave.; 713-554-1809

    The Rustic
    Join in on the fun with a Singles Awareness Day Party at East downtown hot spot The Rustic. Live entertainment will be provided by the Whiskey Daniels Band from 7 to 10 pm and online dating service Bumble will be on-site with icebreakers and speed dating games. The free-entry party kicks off at 6 pm and the first 50 guests to order the "Bourbon Is My Boyfriend" cocktail will receive a tank top from Jim Beam. 1836 Polk St.; 832-321-7799

    Poitín is offering a special three-course menu and the restaurant's patio provides a stellar view of the downtown skyline.

    Poitin patio
    Photo by Trevor Garland
    Poitín is offering a special three-course menu and the restaurant's patio provides a stellar view of the downtown skyline.
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    Wine Guy Wednesday

    Chris Shepherd breaks bread with chefs and musicians at new conversation series

    Chris Shepherd
    Feb 25, 2026 | 2:00 pm
    Chris Shepherd headshot
    Photo by Tiffany Hofeldt
    Chris Shepherd will host three Breaking Bread conversations.

    I wanted to tell you about something new that I have coming up that we have been working on. I am starting a new conversation series called “Breaking Bread” which is going to be part of the Live at the Founder’s Club series at the Hobby Center.

    Why “Breaking Bread?” I have always said that breaking bread at the table is one of the last true forms of building community. When I had restaurants, I would serve whole loaves of bread uncut and have people break them together to join a communal dining experience where they could have conversations — a breaking of awkward silence if you didn’t know people.

    Breaking bread opens the door for talking and learning over a meal and to build a community that might not have existed before. It is the ice breaker for a lot of people to learn about each other and break down walls and barriers that we have unintentionally put up because of fear of the unknown. It’s not just a saying but a way of thinking that has shifted my life to want to learn about people.

    Through this new Breaking Bread conversation series, I will share the stories of people I look up to and ask them to tell stories they haven’t told before about what led them here to this moment on stage with me.

    Moving this series to Founders Club at the Hobby Center is even more special for me since I’ve had such a great time working with the team to update the food and drink menus so guests can have a really wonderful experience from the time they arrive. We have worked to redo the food menu to make it fun and approachable with items like Full Tilt hot dogs, braised beef birria taquitos, coffee roasted beets, and Altima Caviar with sour cream & onion Pringles just to name a few.

    The wine list is filled with delicious things that I just want to drink all the time. Pierre Gimonnet 1er cru Blanc de Blanc Brut, yep. Marine Layer Vermentino, The Hilt Estate Chardonnay, Robert Sinskey Vin Gris of Pinot Noir, also yes! Want more? North Valley Vineyards Pinot Noir, Produttori Del Barbaresco Barbaresco, and Cruse Wine Co. Monkey Jacket Red Blend are all available, just to name a few.

    Then the cocktails are based on the classics. This is what we should have when we go out to our theaters downtown — delicious things to eat and drink while watching amazing shows!

    I have the opportunity to have personal conversations with my friends, who also happen to be incredible artists and even better people.

    Here is a quick look at the lineup from the Hobby Center:

    “Breaking Bread” 2026 Conversation Series

    Bun B: Wednesday, April 8, 7:30pm
    Grammy-nominated American rapper and Houston legend Bun B sits down with Chris for an unfiltered conversation on music, culture, and a career that keeps reinventing itself. From pioneering rapper to Rice University professor and trusted civic voice, Bun B will reflect on the moments that shaped him. The two will also get into his jump into the restaurant world and how Trill Burgers became a citywide obsession, plus his move into podcasting and storytelling — and what it means to build a legacy that stretches far beyond the mic.

    Joe Kwon: Saturday, May 16, 7:30pm
    Known to many as the cellist of The Avett Brothers, Joe Kwon joins Chris for a thoughtful, wide-ranging conversation about curiosity, craft, and creativity. Born in South Korea and raised in High Point, North Carolina, the self-described foodie shares his roots on stages around the world as they explore his path from lifelong musician — with a detour through computer science — to artist, wine enthusiast, and collaborator, reflecting on how discipline and instinct shape everything he pursues, from music to food. It’s a behind-the-scenes look at how passions evolve, how ideas connect across worlds, and why a melody or a shared meal can mean more than the moment itself.

    A Michelin Roundtable with Felipe Riccio, Emmanuel Chavez, and Mayank Istwal: Saturday, June 13, 7:30pm
    Three of Houston’s Michelin-starred chefs — Emmanuel Chavez (Tatemó), Felipe Riccio (March), and Mayank Istwal (Musaafer) — join Chris for an honest, wide-ranging conversation about what a star really means for their kitchens and their teams. They’ll debate whether rankings push the industry forward or hold it back, reflect on the turning points that shaped their paths, and share the lessons behind becoming some of the city’s most celebrated chefs. It’s a rare behind-the-scenes look at success, pressure, creativity, and what it takes to build something that lasts.

    ----

    Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

    Chris Shepherd headshot

    Photo by Tiffany Hofeldt

    Chris Shepherd will host three Breaking Bread conversations.

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