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    Where to Drink on Valentine's

    Skip the fancy dinner menus and enjoy these 7 Houston bars on Valentine's Day

    Eric Sandler
    Feb 7, 2018 | 8:48 am

    Dining at a restaurant on Valentine’s Day can be problematic. Lots of people who don’t go out to eat often fill dining rooms to make the day memorable, but the crowds have a downside.

    To meet the increased demand, most of Houston’s better establishments switch to prix fixe menus that allow them to get food out more quickly. Regular patrons may find these options less appealing than going on another less crowded night when they can simply order their favorite dishes off the regular menu.

    For those who insist on dining out on Valentine’s, the best advice is to pick a favorite place, go early (before things get too crazy), and hope for the best. While staying home might be the most reliable way to have a pleasant Valentine’s evening, it also lacks the excitement of being out and about.

    Thankfully, some of Houston’s bars and pubs are stepping up with options that are a little more formal than their usual service and a little more casual than going to a restaurant. For those still seeking that special someone, this list also includes a few possibilities that would work for groups of friends.

    Anvil Bar & Refuge
    Houston’s most acclaimed cocktail bar dresses up on Valentine’s Day by curtaining off its windows, covering its tables with white tablecloths, and playing jazz throughout the night. For $75 per person, patrons can reserve a seat at the bar where they will receive a glass of champagne, roses, two cocktails for a specialty menu, and a pour from a fully stocked bar cart loaded with options like El Dorado 21, Laphroaig Cairdeas 2015, Four Roses Small Batch Limited Edition 2015, and Yamazaki 12. Seatings are every 90 minutes between 4 pm and 10 pm. For reservations, stop by the bar to purchase tickets.

    Momo Food + Wine
    The recently-opened Midtown bar offers a bit of nostalgia on Valentine’s with a gourmet s’mores package that includes everything two people need to make the campfire favorite: graham crackers, housemade bourbon-flavored marshmallows, bacon, chocolate, and more. The $45 item also include two glasses of wine. Email hungry@momohtx.com or call 832-582-6335 to reserve.

    Public Services Wine & Whisky
    The downtown bar (a former Tastemaker Awards winner) starts a new tradition with its Red Sauce Night. Co-owner Justin Yu will serve spaghetti and meatballs; if the cacio e pepe he developed for Better Luck Tomorrow is any indication, it should be good. Pair the pasta with a selection of Italian cocktails, wine, beer, and liqueurs from the bar. The bar's historic location and elegant decor offer just the right setting for a romantic evening.

    Little Dipper
    A dozen roses costs big bucks on Valentine’s Day, which is why this downtown bar is offering its own twist on the popular gift. For $60, two people will each receive three pours of Four Roses bourbon (yellow label, small batch, and single barrel), chocolates from Galleria-area favorite Cacao & Cardamom, and a flower arrangement from Sparrow and the Nest. The price even includes gratuity. Simply purchase in advance on Eventbrite and show up between 3 pm and 2 am on February 14.

    Conservatory
    For the second year in a row, Houston’s only food hall (for now) has teamed up with craft breweries Brash and Real Ale for an event it’s calling “Bite Me: A Valentine’s Day Affair.” Starting at 6 pm, diners will have the opportunity to feast on food specials from vendors like El Burro & the Bull and aRTe Pizzeria, along with wine specials from the Noble Rot wine bar. Beer drinkers can even take home special glassware to remember the occasion.

    El Big Bad
    The downtown tequila bar and restaurant helps diners say “I love you and tacos” with a special deal. For $40, diners will receive all-you-can-eat tacos for two (beef, chicken, or pork) with rice and beans, two margaritas, and chips and salsa. Since quantities are limited, the restaurant recommends patrons purchase the package in advance online (via Eventbrite) and make a reservation on OpenTable to secure a table.

    Izakaya
    Midtown’s Japanese pub will celebrate Valentine’s Day with a whisky-themed party in its mural room. Pitched to women but open to men or groups of friends, the event will feature cheekily-named cocktails (All My Ex’s, Swipe Right, Single Ladies), specials on both Japanese whisky ($9 Suntory Toki, $11 Hibiki Harmony) and bourbon ($6 Old Forester 1897, $8 Four Roses Small Batches), and small bites created by chef Jean Philippe Gaston. A table selling sweets will have plenty to offer those who require chocolate. Bring a picture of a former flame for a free shot (limit two).

    Head to Momo Food + Wine for its s'mores special.

    Momo Food + Wine Valentine's Day S'mores
    Courtesy photo
    Head to Momo Food + Wine for its s'mores special.
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    it's fall, y'all

    11 Houston restaurants welcoming fall with new dishes and drinks

    Brianna McClane
    Sep 26, 2025 | 12:30 pm
    Maven Coffee fall drinks
    Photo by Swiggard Creative
    Maven has a full range of pumpkin-spiced sips.

    The calendar says fall, but Houston hasn’t gotten the memo yet. Still, local restaurants are serving hearty dishes and cozy drinks that make it easy to savor the season — even without sweater weather. Here’s where to find a taste of autumn while we wait for cooler days.

    Bellagreen
    Those with dietary restrictions can also enjoy the comforting seasonings of fall at Bellagreen. Pumpkin takes the spotlight with dishes like pumpkin beef chili, pumpkin carbonara, seared salmon in a pumpkin sauce, and even a pumpkin cheesecake with a coconut hemp crust. For a lighter option, there’s the Nature’s Harvest Salad — roasted butternut squash, red beets, quinoa, and goat cheese in a fig balsamic dressing.

    Belly of the Beast
    At James Beard Award-winning chef Thomas Bille’s Spring restaurant, the autumn-inspired dishes are earthy and rich. Brown butter roasted grapes are paired with pistachios and grilled bread in the Uvas y Burrata. A potato gnocchi has seared scallops and black truffles, while That’s My Yam layers roasted sweet potato, almond salsa macha, chicken cracklings, and queso fresco into an intriguing bite.

    Tommy Bahama Restaurant and Bar
    Get a very early jump on holiday shopping at this restaurant's attached retail space before settling down for a seasonal spread at Tommy Bahama Restaurant and Bar in The Woodlands. Available through mid-November, highlights include a sweet potato pierogi stuffed with braised cabbage, pecan wood-smoked bacon, brown butter, and caramelized apples, served with a chive crème fraîche. The Wagyu French Dip comes with a miso bone broth, caramelized onions, horseradish crème fraiche, and fries. Enjoy either alongside the Tipsy Cider, a cocktail of Marker’s Mark, apple cider syrup, and cinnamon.

    Common Bond
    On sweltering fall days, Common Bond has the solution with a bevy of cold beverage options. There’s the mandatory pumpkin spice latte (hot or iced) and a maple pecan cold brew. Add a touch of festivity with the pumpkin cream cold foam that pairs well with an iced matcha or cold brew. For Frozen Bond fans, pumpkin spice and chai are both available. Spiced apple cider comes hot or cold, ideal for Houston’s fickle weather. Don’t skip the pastries — the Pumpkin Pie Supreme Roll is a croissant stuffed with pumpkin pie filling and topped with toasted meringue (available only at bistro locations), while a macaron gets the PSL treatment.

    Dandelion Cafe
    The breakfast destination fully invests in specialty menus, and this fall is no exception. Pumpkin dominates the menu, showing up in pancakes, pastries, and more. The gourd continues to star in Dandelion’s beverage lineup, with pumpkin spice lattes, pumpkin chai lattes, and pumpkin pie frappes.

    Escalante
    Now through November 16, stop by any of the seven locations of Escalante for fall specials. Toast to the cooler months with cocktails such as the Pumpkin Spice Tequila Iced Latte. The alcoholic twist on the seasonal favorite blends together Milagro Reposado, RumChata Pumpkin Spice, and Owen’s Nitro-Infused Espresso Mix. For those abstaining, there’s the Apple Cranberry Splash Mocktail with apple cider, cranberry juice, and cinnamon syrup. For food, there are options like the Roasted Corn and Poblano Chicken, as well as a pumpkin spice tres leches cake.

    Fielding’s River Oaks
    This River Oaks eatery is offering a trio of cocktails that capture the essence of the season. The Pecan Pie Espresso Martini nods to the holiday dessert with Stolichnaya vanilla vodka infused with pecans, RumChata, Kahlúa, house espresso, maple syrup, and a pecan garnish. Tequila enthusiasts can savor the Pumpkin Cider Margarita, a blend of Siete Leguas Reposado, Cointreau, pumpkin spice syrup, fresh lime, apple cider, and Angostura bitters. The Spiced Pear Whiskey Sour features a spiced pear–rosemary purée and is topped with a frothy egg white (or vegan foamer).

    The Kid
    Festive cocktails flow at The Kid, where a maple whiskey sour, pumpkin spice Old Fashioned, and apple cider margarita set the mood. Caffeine lovers can indulge in the fall espresso martini flight with pumpkin spice, peppermint, and salted caramel varieties. Pro tip: Cocktails are $7 on Mondays, starting at 7 pm.

    Maven Coffee + Cocktails
    At its Sawyer Yards and Thompson Hotel outposts, Maven is crafting comfort and blending its signature cold brew concentrate into beverages like a Pumpkin Spice Latte, a Butter Pecan Oat Milk Latte, and a Brown Sugar Oat Milk Latte. Guests can customize their drinks with in-house syrups, such as butter pecan or hazelnut, and seasonal cold foams, including pumpkin spice or Maldon salted caramel.

    Maven Coffee fall drinks

    Photo by Swiggard Creative

    Maven has a full range of pumpkin-spiced sips.

    Relish
    Starting in October, Relish’s menu pays homage to the autumn season. Start the meal with the sweet-and-savory seasonal burrata layered with prosciutto, fig compote, arugula, saba, lemon zest, and hazelnuts. For pasta lovers, the butternut squash cavatelli brings together roasted squash, sausage, sage, and pumpkin seeds. Other standouts include a roasted harissa chicken with apricot-tomato couscous and a pomegranate drizzle, as well as a grilled pork chop accompanied by parsnip purée, bacon-braised collards, apples, and brandy cream. For dessert, the pumpkin panna cotta is a spiced cake with maple caramel and caramel popcorn.

    Slowpokes
    Local favorite Slowpokes updates the chain coffee stores' seasonal standards with its own handcrafted favorites, such as a salted caramel latte and a pumpkin chai. The spicy ginger chai kicks things up with the addition of ginger, while the Punkin’ Pie Latte is the Houston-based coffee shop’s version of the PSL. And for those who like their caffeine with a side of dessert, the Cookie Monster Latte blends cookie butter syrup and cookie butter cold foam into a sweet treat in a cup.

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