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    McClelland on Heights H-E-B

    New 2-story H-E-B opens in The Heights with premium booze and all the bells and whistles

    Eric Sandler
    Jan 30, 2019 | 10:25 am

    Never let it be said that H-E-B doesn’t keep its promises. The San Antonio-based grocer told Heights residents that if they voted to repeal century-old regulations prohibiting the sale of beer and wine in the neighborhood that it would tear down an old Fiesta and replace it with a modern, two-story store.

    That store, all 92,000 square feet of it, opened at 6 am on Wednesday, January 30. As H-E-B president Scott McClelland told a crowd of media and VIPs at a preview event on Tuesday night, this store has all the latest “bells and whistles” that have made the company among the most popular places in Houston to shop for food.

    “If you ask people to go up an escalator, what you put in the store better be better than what you put in a store at grade,” McClelland tells CultureMap. “That’s what we tried to do.”

    Those bells and whistles start with a second location of The Roastery, the coffee shop and cafe concept from New York chefs Jonathan Waxman, Jimmy Bradley, Joey Campanaro, and Jason Giagrande (collectively, “The Four J’s”) that serves coffee, tea, sandwiches, salads, freshly-fried mini doughnuts, and more.

    Of course, the meat, seafood, produce, and dry good selections are all extensive. In addition, shoppers will find plenty of organic products, lots of options from Texas, a full-service pharmacy, and a colorful floral department. The company tailors each store to meet the needs of its neighborhood. Having identified the primary demographics as young professionals and families led to certain features in the product mix.

    “If you look at sparkling water, it’s the biggest sparkling water set we have all over Houston,” McClelland says. “Interestingly, since you have young professionals with small kids, it has the biggest peanut butter set of any store we have in all of H-E-B. It’s interesting that I would get excited about peanut butter, but we even have a peanut butter that doesn’t have peanuts in it. It’s a non-peanut peanut butter. It’s the first store I’ve seen that in.”

    Since the company wouldn’t have opened the store without the ability to sell beer and wine, the store has an extensive selection of both — approximately 1,800 bottles of wine and 300 beers that include craft beers from Houston and other parts of Texas. A premium wine case even offers famous vintages like Opus One and Dom Perignon.

    At a time when more and more customers are opting for either delivery of curbside pickup, the store still wants to give people reasons to come inside and do their own shopping. Cooking demonstrates, wine tastings, and art installations — a group of chickens wearing colorful sweaters by Houston sculptor Elaine Bradford that’s titled Who says that chickens can’t fly, or that money can’t fall from the sky? — combine with customer service to keep people coming back.

    “There’s really only four reasons you shop anywhere. It’s the location, the price, the quality assortment, and the people,” McClelland says. “We talk a lot the people that work in the store. If you can create a relationship with the people who shop in the store, maybe they’ll come to the store because they want to see you.”

    Since H-E-B announced its plans in 2016, car lots and other businesses along Shepherd have been transformed into new bars, restaurants, and shopping developments. McClelland thinks the store deserves a little credit for helping to spark those changes.

    “There was the group that fought us on coming to The Heights and the alcohol ordinance. I said, if you look at Shepherd, it’s not really an attractive street. When you bring in H-E-B and we build the kind of store we are, we think we’re going to attract better quality retail and development on Shepherd that’s going to make this really a crown jewel of The Heights,” he says.

    “I think you’re seeing that occur now. The Heights will become even more of a destination for where people want to live.”

    ---

    The Heights H-E-B; 2300 N. Shepherd Dr.; 713-802-8100; Open daily from 6 am to 12 am.

    The Meal Simple section features easy to prepare items.

    H-E-B Heights Meal Simple interior
      
    Photo by Dave Rossman
    The Meal Simple section features easy to prepare items.
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    What's Eric Eating Episodes 471 and 472

    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    CultureMap Staff
    Jun 6, 2025 | 5:41 pm
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list
    Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list

    On this week’s episode of “What’s Eric Eating,” Texas Monthly barbecue editor Daniel Vaughn joins CultureMap editor Eric Sandler to discuss the magazine’s new list of the 50 best barbecue joints in Texas. Seven Houston-area restaurants made the list, led by Truth BBQ at No. 9.



    What may surprise Houstonians is which barbecue joints made Texas Monthly’s list. Familiar names like Feges BBQ, Blood Bros. BBQ, and Killen’s Barbecue have been relegated from the top 50 to an honorable mentions list. In their place are newer restaurants such as Bar-A BBQ in Montgomery, Rosemeyer Bar-B-Q in Spring, and Brisket & Rice in Cypress.

    The two writers discuss what stood about the new Houston restaurants on the list, as well as the honorable mentions. Vaughn shares that Roegels Barbecue Co. in Briargrove almost made the top 50 based on a strong meal he had there. Sandler asks Vaughn whether the magazine felt compelled to choose between Blood Bros. and Brisket & Rice, since they’re both serving an Asian-influenced take on Texas barbecue.

    “It wasn’t about two different places serving similar cuisines. With Blood Bros., the things I love about them are really not their straight up sliced brisket, pork ribs, and sausage,” Vaughn says. “In comparing those items with others in the area, it didn’t seem fair to our readers to send them there saying it’s one of the 50 best barbecue restaurants. All things considered, it’s one of the 50 restaurants I’d want to go to eat barbecue, but maybe some of the specials — the banh mi, the boudain, the pho-strami, that sandwich was an absolute revelation. Comparing the barbecue with a place like Brisket & Rice, the brisket, ribs, and sausage were just a little better than Blood Bros.”

    After a thorough discussion of the Houston newcomers, Sandler turns to a few statewide questions. Tune in to hear Vaughn’s explanation for why Snow’s BBQ in Lexington and Franklin Barbecue in Austin — arguably the two most famous Texas barbecue joints in the world — moved out of the ranked top 10 and into the alphabetized top 50. They also discuss the restaurants that made the top three: Burnt Bean Co. in Seguin, LeRoy & Lewis Barbecue in Austin, and Goldee’s Barbecue in Fort Worth.

    The conversation concludes with a look ahead to the magazine’s best new list that will be published in 2027 as well as Vaughn’s thoughts on the Houston barbecue pop-up that would have a strong shot at the top 50 if it ever begins serving food at least once per week.

    In this week’s other episode, Sandler and co-host Michael Fulmer discuss the news of the week. Since Fulmer is a co-founder of the Houston BBQ Festival, he has his own thoughts on the Texas Monthly list. He and Sandler also discuss the reopening of Cecil’s Pub.



    In the restaurants of the week segment, Fulmer and Sandler share first impressions of Silk Road, the dim sum restaurant in a West U. hotel that’s generating a lot of buzz. They conclude by talking about Doko, the new sushi restaurant in Autry Park from the chefs behind Handies Douzo and Aiko.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    Daniel Vaughn Texas Monthly
      

    Courtesy of Texas Monthly

    Daniel Vaughn is this week's guest.

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