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    Top Chefs Wow

    Top chefs whip up gourmet dinners with toaster ovens and butane stoves at Culinary Experience to Remember

    Shelby Hodge
    Jan 28, 2016 | 11:07 am

    On the surface, it would seem that 20 chefs whipping up five-course dinners using 51 toaster ovens and a score of butane stoves might result in more camp-out fare than gourmet. But that would be oh so wrong as Bon Vivant Houston's annual "A Culinary Experience to Remember" is one of the best charity dinners of the year.

     

    Sunday night, the chefs took it over the top for their individual tables of 10, putting their finest culinary skills forward. Consider Brennan's Danny Trace's duck gumbo over duck prosciutto jambalaya topped with seared foie gras and a sunny-side up quail egg. And that was just for starters.

     

    L'Olivier chef/owner Olivier Ciesielski entertained his guests with a dramatic tropical ceviche served in glass bowls steaming with dry ice while Elizabeth Stone of Silver Stone Events wowed her table with pan seared filet and braised short ribs served with smoked gouda grits.

     

    As is tradition Michael Pellegrino, executive chef at The Tasting Room, pushed the envelope with his interpretation of a '50s diner, complete with "The Fonz" and waitresses on roller skates. His pantry was stocked allowing his guests to order whatever they had a hankering for.

     

    Rounding out the generous chefs were Reef chef Bryan Caswell, Holley's Seafood Restaurant & Oyster Bar chef Mark Holley, Peli Peli's Paul Friedman, La Griglia's Luis Rubio, Harold's Restaurant chef Antoine Ware, Helen Greek Food and Wine's chef William Wright and sommelier Evan Turner, 1600 Bar+Grille's Ruffy Sulaiman, Pour Society's Greg Lowry and Matthew Lovelace, Kuu's Adison Lee, Radio Milano's Jose Hernandez, La Griglia's Luis Rubio, Hoel ZaZa's Monarch Bistro chef Jonathan Wicks, Hunky Dory's Richard Knight, Four Seasons Hotel's Quattro chef Maurizio Ferrarese, Roost's Kevin Naderi and Royal Sonesta executive chef Peter Laufer.

     

    Chairing the taste good/feel good event that raised $200,000 for Youth Development Center were Kristen Barley, chef Caswell, Richard Flowers, Sabrina and Rob Hallet and Candice Wells.

    Olivier Ciesielski's tropical ceviche served with steaming dry ice.

    Bon Vivant Chef Dinner, Jan. 2016, Olivier Ciesielski's tropical ceviche
      
    Photo by Shelby Hodge
    Olivier Ciesielski's tropical ceviche served with steaming dry ice.
    fundraiserschefsdinner
    news/society

    Advocacy In Style

    Houston nonprofit's stylish event celebrates 45 years of healing and hope

    Joel Luks
    Jul 7, 2025 | 4:15 pm
    AVDA New Beginnings Luncheon 2025
    Photo by Daniel Ortiz
    Colleen DiFonzo-Lewis, Erika Frankfort, and Chita Craft.

    Pink pianos, powerful stories, and a sea of spring pastels set the scene for one heartfelt afternoon. AVDA's third annual New Beginnings Luncheon morphed The Houstonian Hotel, Club and Spa into a sanctuary of strength, resilience, and community.

    AVDA New Beginnings Luncheon 2025
      

    Photo by Daniel Ortiz

    Colleen DiFonzo-Lewis, Erika Frankfort, and Chita Craft.

    Chaired by dedicated supporters Colleen DiFonzo-Lewis and Erika Frankfort, the event struck a balance between elegance and earnestness. Guests were greeted by soft spring palettes and gentle ambiance, including a pink Steinway and Sons Spirio Baby Grand player piano playing mood-setting melodies. Photo ops came courtesy of a glow booth trimmed with florals, while themed cocktails like the Gentle and Brave Bloom ensured spirits were lifted in more ways than one.

    Local TV personality Chita Craft emceed the afternoon, guiding attendees through a moving program that celebrated AVDA's work while centering survivor resilience. AVDA CEO Maisha Colter, marking her fifth year in the role and 20th with the organization, shared heartfelt reflections on the organization's 45-year journey.

    This year, AVDA honored two groups whose advocacy has rippled through policy, philanthropy, and campus life. Council Member Abbie Kamin received the Ambassador of Advocacy Award for her legislative leadership on domestic violence prevention, paid parental leave, and women's safety. The Young Advocate Award went to the Gamma Upsilon Chapter of Alpha Chi Omega at the University of Houston. Over the past year, these collegiate changemakers raised more than $30,000 and contributed countless hours to raise awareness and support for AVDA's services.

    Adding to the excitement were luxury raffle prizes that sparked competitive buzz: Diamond Club Astros tickets, a Houstonian Hotel staycation, and culinary outings to hot spots like Bludorn and Drake's Hollywood. First-out valet, it turns out, is a coveted status symbol.

    The luncheon drew more than 300 attendees and raised $250,000 to support AVDA's mission of advocating for survivors of domestic violence and ending family abuse.

    Among those spotted in the crowd were Vanessa Ames, Imani Guillory, Jordan Seff, Michele Leal, Tiffany Halik, Meredith Marshall, Sean Teare, Natalie Mohtashami, Caroline Monday, Jillian Waldo, Ashley Seippel, Katie Tsuru, and Nora Jarrard.

    news/society
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