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    Healthy Living

    Locally-grown veggies delivered to your door for grocery store prices? Pioneers aim to change food game

    Whitney Radley
    Whitney Radley
    Jan 28, 2013 | 11:50 am

    One of the biggest culinary conundrums of our time is that we want both foreign fruits and locally-grown vegetables. Luckily, there's a way to support Texas farmers while satisfying a craving for the exotic: Say hello to Greenling, a not-so-average produce and grocery delivery service.

    The idea was borne from Mason Arnold who — after graduating from the University of Texas with a chemical engineering degree — found himself overwhelmed with the scale of environmental and sustainability issues.

    Chief among the things keeping him up at night were energy, water and food — and food, he recognized, was at the center of everything. Feeding people requires vast amounts of potable water and fossil fuels.

    "Our philosophy is about building the local food system," said Arnold.

    "I started looking at how I could fix the food system," Arnold tells CultureMap, "and I saw this model working on the West Coast."

    The locally-sourced produce delivery idea proved replicable: Greenling first launched in Austin eight years ago, rolled out in San Antonio in 2008 and ventured north to Dallas and Fort Worth last year. Houston is the next frontier on what the company hopes will be a national campaign.

    "Our philosophy is about building the local food system," says Arnold, whose Greenling team has been visiting area farms and businesses over the past three months to select the perfect partners. In the end, Arnold says, at least 80 percent of the 1,000-plus items available through Greenling are locally-produced.

    Among the Houston-area foodstuffs are artisanal baked goods from Slow Dough Bread Co., goat cheese from Blue Heron Farm, coffee from Fontana Roasters and sweets from Pat Greer's Vegan Kitchen and Sinfull Bakery.

    Greenling has also forged relationships with Tejas Heritage Farm, Wood Duck Farm, Home Sweet Farm, Gundermann Acres and many more around the state to bring subscribers the freshest of organics.

    Each week, subscribers can choose a "Local Box," a set selection of regional, seasonal veg, or elect to build their own basket with a selection of local- and non-local produce, dairy, meat, grocery, prepared foods and even non-food items (like household supplies and literature). The minimum order is just $25, delivery included.

    Other options include recipe kits (with all of the already washed and chopped ingredients that you need to make a meal of your choice), office snack baskets and holiday and party kits.

    Arnold says that an easy-to-use calendar-based delivery tool allows users to start or stop delivery at any time, and the cost comes in around the same price as a grocery store.

    And 100 lucky customers who take advantage of the company's Houston launch and place an order on Monday will receive their groceries for free. Not a bad introduction to the Bayou City.

    Want veggies delivered to your door?

    Greenling Houston, delivery car, groceries, January 2013
    Photo courtesy of Greenling
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    Raise the Steaks

    12 special Houston steak nights served Monday through Thursday

    Brianna McClane
    Aug 28, 2026 | 4:00 pm
    Turner's steak night prime affairs
    Photo by Kristen Gilliam
    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Houstonians love a deal, especially when it involves a juicy steak. Thankfully, Houston's bars and restaurants devote lots of to creating compelling steak night specials. These are a few that caught our attention, mostly new additions with a few familiar favorites thrown in as a reminder of their consistent excellence.

    Monday

    EZ's Liquor Lounge
    This award-winning, retro-inspired cocktail bar in the Heights serves a 12-ounce strip with a salad and mashed potatoes for $32 every Monday beginning at 6 pm.

    Memorial Trail Ice House
    After reopening in June, Memorial Trail Ice House added a steak night on Mondays. Dig into a ribeye steak with bacon-smashed mozzarella potatoes and salad for $21. Take advantage of industry night, too, with $5 Espolon, $5 Jäger, $5 Maniball Peanut Butter Tequila, and $8 Good Boy seltzers.

    Tuesday

    Griff’s
    The steak night at this beloved Irish pub has a loyal following. The $24 plate comes with a marinated steak, giant baked potato, a visit to the full potato-fixings bar, and a draft beer.

    Toga
    This Japanese-inspired pub offers a $29 steak night deal on Tuesdays from 4-10 pm. Diners get an eight-ounce steak with housemade chimichurri sauce, plus sweet potato mash with chili garlic and a house salad topped of frisée, cabbage, and tomato that's topped with creamy ginger dressing and sesame seeds.

    Turner’s
    For an elevated take on steak night, Turner’s "Prime Affairs" night showcases three cuts on Tuesdays: an eight-ounce American wagyu filet mignon ($88), an 18-ounce prime dry-aged bone-in New York strip ($76), and a 22-ounce prime dry-aged bone-in ribeye ($123). Each comes with a choice of True Madeira, smoked chimichurri, or au poivre, along with potato purée and grilled asparagus. For the whole table, the “After Dark” board serves three to four guests and includes all three steaks for $275.

    Wednesday

    The Blind Goat
    The Spring Branch eatery from MasterChef winner Christine Ha serves a steak frites special on Wednesdays for $27.

    Confessions
    It’s all-you-can-eat ribeye and fries for $45 on Wednesdays at this hookah bar and restaurant. Diners can also get $5 glasses of wine and $20 bottles.

    KP’s Kitchen
    Wednesdays bring all-day happy hour and prime rib night to the Spring Branch restaurant. Diners can pair the steak with their first glass of red wine for $1, or take advantage of $7 drinks and $7 appetizers during happy hour.

    Yuma
    Known for its Brazilian and Cuban sandwiches, Yuma gets in on the steak night trend on Wednesdays. A slab of picanha, also known as top sirloin cap, is coated in a housemade dry rub, smoked slowly, and sliced like prime rib. It’s served with yuca fries, sautéed mustard greens, and chimichurri.

    Thursday

    Johnny Ritas
    It’s “Noche Asado” at Johnny Rita's on Thursdays from 5-9 pm. The $27 plate comes with a 12-ounce carne asada served with salad and elote. Diners can also take advantage of $2 off frozen margaritas and signature cocktails.

    Jonathan’s The Rub
    Stop by either the Campbell Place ($35) or East End ($30) locations of Jonathan’s The Rub on Thursdays for a 16-ounce New York strip paired with a vegetable and smashed potatoes.

    Starduster Lounge
    The casual Heights spot's steak night comes with a steak, butter poached potatoes, and rotating veg with cowboy butter for $30. Add a margarita for $5.

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123), served with sides and choice of enhancement.

    Turner's steak night prime affairs
    Photo by Kristen Gilliam

    Turner’s "Prime Affairs" night offers steaks ranging from an eight-ounce American Wagyu ($88) to a 22-ounce prime dry-aged bone-in ribeye ($123).

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