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    Do you want to play a game?

    New Instagram restaurant bingo cards are Houston's latest viral sensation

    Olivia Marrus
    Jan 24, 2019 | 3:42 pm
    Ramen Tatsu-ya ramen bowls
    Ramen Tatsu-ya is one of the noodle shops feature on Nong's card.
    Courtesy photo

    When it comes to Instagram, everyone wants to earn the most likes possible. Instagram stories don't get likes in the same way as posts do, but they can start conversations through reposts and shares. For the past couple of weeks, Houston's savviest, food-obsessed Instagrammers have been playing a game on their stories by using bingo cards to compare notes on places they've been.

    Social media influencer Julie Nong (better known as Julie Julez) created the bingo cards as a way to stand out and get people excited about different types of food and restaurants in Houston. Nong is a food blogger who also freelances in graphic design and social media. She describes her Instagram as a meeting place for everything she likes to do while simultaneously showcasing her fun and unconventional side.

    By combining her knowledge and social media skills with a little work in design, Nong has gained attention for her innovative Houston restaurant bingo cards she puts on her Instagram story. Each card focuses on a different “food group” of Houston restaurants. Twenty-four Houston spots are featured on each template; her followers have the chance to take a screenshot of the card, cross out the places they’ve visited, and then share it to their story.

    “I would see these templates on Instagram for things like travel where you cross off any place that you’ve visited and I just randomly thought, what if I made a Houston one?” Nong tells CultureMap.

    Nong’s first template featured restaurants in Houston’s Chinatown. She’s gone on to make cards for Chinatown desserts, tea and tapioca spots, noodle restaurants, coffee shops, crawfish and seafood restaurants, and taco joints. The templates can be found on her Instagram profile under the “BINGO” highlight.

    In order to determine which places to include on her cards, Nong frequents Google, Yelp, Facebook food groups, and other websites that list different restaurants in Houston. From there, she picks spots that either have the highest ratings or the most reviews. She says that she also tries to find places that are more low-key and lesser-known in order to provide some variety and eliminate predictability in her templates.

    Nong challenges her followers by providing places they might not have visited before and encouraging them to try new things. But in her attempt to provide a variety of restaurants, Nong does receive the occasional complaint.

    “Houston’s really big, and I only have 24 spots, so I can’t put everything on there,” she says. “I mean, I’m spending hours of my time making these, so people can’t really get mad at me for providing these for free.” Within the first day of its creation, dozens of users had tagged Nong on their stories. The cards have been viewed thousands of times and played by hundreds of people.

    The cards are both a checklist for people who want to dive deeper into a specific type of restaurant and offer bragging right for people to demonstrate their expertise in specific genres. Nong’s visually appealing and entertaining templates offer users a new way to share and learn about new restaurants — something that is welcomed in an increasingly digitized world.

    More cards are coming. Nong has received numerous requests for a Houston barbecue template, but she is looking to broaden her horizons. “I might turn that one into a Texas card, which will be harder, but I don’t want to just keep doing Houston cards,” she says. “I do plan to tackle other cities. I’ve had requests to do New York and LA. I also want to start doing non-food ones and get into more experiences. I don’t wanna go too deep into it, y’know, but it’s coming.”

    Julie Nong created the cards to spark conversation.

    Julie Julez Nong
    @juliejulez.jpg/Instagram
    Julie Nong created the cards to spark conversation.
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    Coming soon to Fredericksburg

    Houston restaurant vet serves up Roman-style eatery in the Hill Country

    Brandon Watson
    Dec 26, 2025 | 3:30 pm
    Bottega Salaria Fredericksburg
    Photo courtesy of Bottega Salaria
    Valerio Lombardozzi is opening Bottega Salaria in the former home of La Bergerie.

    Valerio Lombardozzi’s culinary career has taken him to the world’s finest kitchens, including restaurants owned by icons like Alain Ducasse, Giorgio Locatelli, and Joël Robuchon. In Houston, he led La Table and Tavola, where he earned a reputation for being one of the city's most engaging front of the house personalities.

    But his latest project might be his biggest accomplishment yet. The hospitality veteran is opening Bottega Salaria, a homey Italian osteria and artisan market, in the former home of La Bergerie at 312 E Austin St in his adopted home of Fredericksburg.

    Lombardozzi says the restaurant, expected to arrive in winter 2026, fills a gap in the Hill Country dining scene, but, more importantly, it's a reflection of his personal history and time spent working at his family’s restaurant in Rome.

    “[It’s about] where I grew up, how I grew up, and how I eat,” he shares.

    The three-concept experience is inspired by Italy’s Via Salaria, the ancient route Italians used to transport salt from the Adriatic Sea to Rome. The menu acts as a sort of travelogue, borrowing from the different cultures along the road, and the way village fishermen and shepherds ate.

    Lombardozzi is quick to say he didn’t want to open a chef-driven restaurant. Instead, the osteria will serve traditional Roman staples such as cacio e pepe, amatriciana, carbonara, saltimbocca with sage and prosciutto, and branzino carved tableside.

    “I was one of the last to be exposed to the old generation of professionals who knew how to carve elegantly for the guests,” he says.

    The adjacent bottega will stay open during restaurant hours, offering fresh pasta made on-site, house-made sauces, imported Italian pantry items, cheeses, salumi, breads, and biscotti. Patrons will be able to shop for individual items or put together custom gift baskets.

    Outdoors, La Fraschetteria will debut a new hospitality experience in the U.S. The self-guided experience invites diners to grab wine directly from garden shelves, gather a spread of meats, cheeses, bread, or pasta, and linger around long communal tables lit by string lights.

    Keeping the chit-chat going will be a thoughtful beverage program anchored by a primarily Italian wine list and imported beer. Lombardozzi says the cocktail menu might be a surprise, offering only gin and tonics, spritzes, and negronis. The latter has been made into a game where diners roll dice to determine the evening's combination of gin, vermouth, and bitters.

    After dinner, guests can select an amaro from a rolling cart, sip grappa and limoncello, or sip a neat whiskey.

    Lombardozzi shares that he wants Bottega Salaria to be just as comfortable for Fredericksburg locals as it is for destination travelers. Beyond daily service, Bottega Salaria plans community events such as garden wine nights with live music, Sunday movie nights, and hands-on cooking classes.

    The space is designed for ease with a warm palette combining olive green and pomegranate reds. The decor blends heritage and modernity, bringing in objects like antique mirrors, plates, custom-made lamps, and even old tablecloths and curtains for an Old World feel.

    "We’re not just opening a restaurant,” Lombardozzi says. “We’re creating a gathering place. A home for everyone who loves Italian food, culture, and the joy of sharing a meal with others.”

    italian cuisinewinefredericksburghill countryopeningsnews-you-can-eat
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