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    Do you want to play a game?

    New Instagram restaurant bingo cards are Houston's latest viral sensation

    Olivia Marrus
    Jan 24, 2019 | 3:42 pm
    Ramen Tatsu-ya ramen bowls
    Ramen Tatsu-ya is one of the noodle shops feature on Nong's card.
    Courtesy photo

    When it comes to Instagram, everyone wants to earn the most likes possible. Instagram stories don't get likes in the same way as posts do, but they can start conversations through reposts and shares. For the past couple of weeks, Houston's savviest, food-obsessed Instagrammers have been playing a game on their stories by using bingo cards to compare notes on places they've been.

    Social media influencer Julie Nong (better known as Julie Julez) created the bingo cards as a way to stand out and get people excited about different types of food and restaurants in Houston. Nong is a food blogger who also freelances in graphic design and social media. She describes her Instagram as a meeting place for everything she likes to do while simultaneously showcasing her fun and unconventional side.

    By combining her knowledge and social media skills with a little work in design, Nong has gained attention for her innovative Houston restaurant bingo cards she puts on her Instagram story. Each card focuses on a different “food group” of Houston restaurants. Twenty-four Houston spots are featured on each template; her followers have the chance to take a screenshot of the card, cross out the places they’ve visited, and then share it to their story.

    “I would see these templates on Instagram for things like travel where you cross off any place that you’ve visited and I just randomly thought, what if I made a Houston one?” Nong tells CultureMap.

    Nong’s first template featured restaurants in Houston’s Chinatown. She’s gone on to make cards for Chinatown desserts, tea and tapioca spots, noodle restaurants, coffee shops, crawfish and seafood restaurants, and taco joints. The templates can be found on her Instagram profile under the “BINGO” highlight.

    In order to determine which places to include on her cards, Nong frequents Google, Yelp, Facebook food groups, and other websites that list different restaurants in Houston. From there, she picks spots that either have the highest ratings or the most reviews. She says that she also tries to find places that are more low-key and lesser-known in order to provide some variety and eliminate predictability in her templates.

    Nong challenges her followers by providing places they might not have visited before and encouraging them to try new things. But in her attempt to provide a variety of restaurants, Nong does receive the occasional complaint.

    “Houston’s really big, and I only have 24 spots, so I can’t put everything on there,” she says. “I mean, I’m spending hours of my time making these, so people can’t really get mad at me for providing these for free.” Within the first day of its creation, dozens of users had tagged Nong on their stories. The cards have been viewed thousands of times and played by hundreds of people.

    The cards are both a checklist for people who want to dive deeper into a specific type of restaurant and offer bragging right for people to demonstrate their expertise in specific genres. Nong’s visually appealing and entertaining templates offer users a new way to share and learn about new restaurants — something that is welcomed in an increasingly digitized world.

    More cards are coming. Nong has received numerous requests for a Houston barbecue template, but she is looking to broaden her horizons. “I might turn that one into a Texas card, which will be harder, but I don’t want to just keep doing Houston cards,” she says. “I do plan to tackle other cities. I’ve had requests to do New York and LA. I also want to start doing non-food ones and get into more experiences. I don’t wanna go too deep into it, y’know, but it’s coming.”

    Julie Nong created the cards to spark conversation.

    Julie Julez Nong
    @juliejulez.jpg/Instagram
    Julie Nong created the cards to spark conversation.
    news-you-can-eat
    news/restaurants-bars

    Washington Avenue's drive-thru only Chick-fil-A sets opening date

    Eric Sandler
    Oct 30, 2025 | 5:30 pm
    Chick-fil-A restaurant exterior
    Courtesy of Chick-fil-A
    The new restaurant opens at 6 am on November 6.

    Inner loopers with a craving for chicken sandwiches and waffle fries will soon have a new option to satisfy their cravings. Houston’s newest Chick-fil-A will open at 6 am on Thursday, November 6.

    Located near the intersection of Washington Ave. and Yale St. (3800 Washington Ave.), Chick-Fil-A tore down an office building to make way for its new outpost. Notably, the restaurant will only serve diners to-go — either via its drive-thru lane or a walkup window — but will not offer any indoor seating, a children’s playground, or the other features of full-service Chick-fil-A locations. While it won't offer seating, it will serve the full Chick-fil-A menu of chicken sandwiches, salads with chicken, chicken nuggets, chicken strips, sides, and drinks.

    Franchisee Drew Ellis knows the area well. He operates the nearby Sawyer Yards location of Chick-fil-A, The new location will take some of the pressure of the existing restaurant.

    “I’ve had the pleasure of operating Chick-fil-A Sawyer Heights since 2012, and I’m honored for the opportunity to expand my footprint and continue deepening relationships in the community that has supported me over the past decade,” Ellis said in a statement. “With the opening of Chick-fil-A Washington & Yale, I’m excited to cater to the evolving needs of our guests, while emphasizing that the speed and efficiency guests will experience from the drive-thru focused format will not take away from our signature hospitality and care.”

    On opening day, anyone who dresses in cow attire will receive one free entrée or kid’s meal.

    Ellis is celebrating the restaurant’s opening by making a $25,000 donation to the Houston Food Bank. It will also participate in the Chick-fil-A Shared Table program, which provides surplus food to local nonprofits.

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