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    Sundance Film Festival 2014

    Texas filmmakers party at Sundance — but it's work, too (honest!)

    Clifford Pugh
    Jan 18, 2014 | 12:03 pm

    PARK CITY, Utah — While there aren't an abundance of Texas-based movies at the 2014 Sundance Film Festival, Lone Star spirits were high as guests jammed the AFI-Beyond Cinema Media Studio for the Film Texas reception Friday night. Even without a lot of films to showcase, the party provided a prime opportunity to tout the Texas film community and network with filmmakers from across the U.S. and the world.

    "It's a great way to connect with people in the industry," said Adam Donaghey, a Dallas film producer and co-founder of the Oak Cliff Film Festival. "I get deals done here."

    The party, hosted by the Texas Association of Film Commissions, which includes film commissions in Houston, Dallas and San Antonio and the Austin-based Texas Film Commission, also provided a chance to showcase the abundance of talent in front of and behind the camera in Texas, said Adam Zehner, vice-president of acquisitions and licensing for Dallas-based Group 2000.

    "It's a great way to connect with people in the industry," said Adam Donaghey, a Dallas film producer and co-founder of the Oak Cliff Film Festival. "I get deals done here."

    "It's a big deal to let people behind the curtain and find out what is available in Texas," he explained. "The spirit of collaboration at Sundance is unparalleled. It fosters a lot of new projects."

    Houston Cinema Arts Festival artistic director Richard Herskowitz was on the lookout for entries for the November event, so he concentrated on the New Frontier offerings that combine art, film and new media. He loved Finding Fela, award-winning director Alex Gibney's film about the charismatic singer who created the Afro beat and used the musical movement as a political forum to oppose the Nigerian dictatorship.

    And he was impressed by Living Stars, in which everyday people in Argentina dance to pop songs. "I could see showing it at a (Houston) dance club," he said.

    Austin camera salesman Phil Goetz, wearing a University of Texas Longhorns wool cap, was excited to be at his first Sundance festival. His company, the Omega Broadcast Group, is funding a filmmaking competition, so he was spreading the word. "I like the parties here. They don't require passes," he said, in noting the biggest difference between Sundance and SXSW.

    Seen in the throng were Texas Film Commission president Heather Page, Dallas Film Commission director Janis Burklund (wearing a Dallas Mavericks jacket), Houston Film Commission deputy director Alfred Cervantes, and San Antonio Film Commission director Drew Mayer-Oakes, who spoke enthusiastically about a filmmakers grant programs in the Alamo city.

    Also joining in the fun were Dallas International Film Festival director James Faust and senior programmer Sarah Harris (a dead ringer for Meredith in The Office), Alec Jhangiani, director of the Fort Worth-based Lone Star Film Society and its managing director Ramtin Nikzad, and Stephen Jannise, film programmer for the Austin-based Paramount Theatre.

    Standing out in Pittsburgh Pirates baseball caps were co-producer and editor Sam Wainwright Douglas and executive producer David Hodges, who worked on No No: A Dockumentary, the Austin-made film about Dock Ellis, the Pirates star who pitched a no-hitter while on LSD. The documentary is having its world premiere at Sundance on Monday.

    Among the non-Texans attending were director Martha Stephens, a West Virginia native, and actor Paul Eenhoorn, from Australia. Stephens' movie, Land Ho!, is debuting at Sundance."It's a little surreal, but it feels good," she said about having a film accepted to Sundance for the first time.

    Adam Donaghey and Janis Burklund.

    Adam Donaghey and Janis Burklund at Texas Film party at Sundance Film Festival January 2014
    Photo by Jane Howze
    Adam Donaghey and Janis Burklund.
    unspecified
    news/society

    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/society

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