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Calling all Italians

New Italian grocery store delivers meats, cheeses, wine, beer, and more to The Heights

Eric Sandler
Jan 15, 2018 | 10:46 am

Louie Comella has been keeping a secret from his neighbors in The Heights.

For the past several months, Comella has been transforming the space next to his gelato and pizza restaurant Gelazzi into a new market that brings a little Italian flavor to Houston.

On Tuesday, January 16, Comella plans to take the paper off the windows, and throw open the doors to his latest project, the Italian American Grocery Co. As the name implies, the boutique grocer offers a full range of both Italian (as in, imported from Italy), and Italian-American (as in, imported from cities like Chicago and New York) products. Expect everything from deli meats and cheeses to dried pasta, frozen pizza, olive oil, sauces, and more. The store will also feature a number of prepared items including made-to-order sandwiches that use Italian meats, Italian cakes and cookies (including some imported from Italy), and take-away meals like lasagna and ravioli. The Italian American Grocery Co. is located at 3605 White Oak.

“We’re not competing with H-E-B, Central Market, or any other large retailers,” Comella tells CultureMap. “There’s a lot of stuff that’s found nowhere else but here.”

Even better, the Italian American Grocery Co. takes advantage of recent changes in the law that allow for the retail sale of beer and wine in the formerly dry part of The Heights. The store features an extensive selection of Italian wine, some domestic wine, and a mix of local and national craft beer.

Despite spending most of his time as a filmmaker, Comella explains that he decided to get into the grocery business for a couple of reasons. First, he’s following a family tradition that began with his grandfather. Second, he’s noticed that certain products that are staples in his hometown of Chicago or on the East Coast simply aren’t available in Houston. Now, Bayou City residents have a place to go for items like Vienna Beef sausages.

“I see a lot of operators, restaurateurs — they do things for financial gain. I’m doing it to make some money. I don’t think I’m going to make a billion dollars,” Comella says. “I’m doing it for the passion and because it’s something I like to do. I love great Italian food. It’s all I like to eat. I wanted to bring my taste to the world, just like I did next door.”

Tanya Kostetsky, a certified beer server with experience in multiple aspects of the local beer scene, worked with Comella to curate the beer selection. The store will have regular beer and wine tastings to introduce its customers to products they might not be familiar with.

“Louie and I both saw a great need in the area for a little bottle shop,” Kostetsky says. “There’s a couple places that carry nice craft beers but not a significant collection. We’re definitely going to showcase the best from Houston and the rest of the country.”

After a couple of weeks of operations, Comella plans to offer delivery from both the grocery store, and Gelazzi. Comella imagines someone ordering a couple of frozen pizzas and a bottle of wine and preheating the oven while waiting for it to arrive. Or, get a deep dish pie from Gelazzi, and pair it with a six pack of craft beer. The exact delivery area is still being determined, but Comella says he intends to start with more of the inner loop and grow from there.

However the store’s customers take advantage of its offerings — whether they’re Chicago expats looking for a taste of home, or Heights residents stopping by for wine — it’s safe to say the store offerings something for just about any food lover.

The Italian American Grocery opens Tuesday, January 16, in The Heights.

Italian American Grocery Heights internal sign
Courtesy photo
The Italian American Grocery opens Tuesday, January 16, in The Heights.
openings craft-beer wine news-you-can-eat the-heights
news/restaurants-bars

where there's smoke

Houston's only Michelin-recognized Tex-Mex restaurant now open in Bellaire

Eric Sandler
Dec 22, 2025 | 11:59 am
Candente brisket nachos
Photo by Duc Hoang
Don't miss the brisket nachos at Candente.

It didn’t take Sambrook Hospitality Group long to turn Mandito’s into Candente. First announced in September, the restaurant’s second location officially opens today, Monday, December 22, at 5101 Bellaire Blvd.

Speaking on a November episode of CultureMap’s “What’s Eric Eating” podcast, Sambrooks Hospitality founder Michael Sambrooks explained that, as a Bellaire resident, he saw an opportunity to open a restaurant close to home.

“It was a combination of, this location became available, and we liked the market. I think Bellaire is underserved. As far as Tex-Mex options, I think it’s limited,” he says. “We always struggle with where’s somewhere we can grab a bite that’s five minutes away as opposed to driving to another part of town. I think Candente is that solution. I think it’s going to be pretty well received.”

In terms of design, the restaurant replicates many of the same elements as the original Montrose location that opened in 2019, such as its copper-topped tables and yellow, orange, and maroon accents. Diners will note a mural by local artist Franky Cardona along one wall. Overall, the restaurant seats 125 in its dining room, 10 at its bar, and 24 on an outdoor patio.

While the location is new, the menu is the same. That means the same wood-fired fajitas, brisket enchiladas, nachos, birria tacos, and other fare that helped it achieve a “Recommended” designation in the Michelin Guide for Texas — the only Tex-Mex restaurant in Houston to make the prestigious guide. Pair them with margaritas (both shaken and frozen), as well as agave-based cocktails such as the paloma and ranch water, beers, and non-alcoholic options.

Sambrooks Hospitality also operates The Pit Room, the barbecue joint with locations in Montrose and Memorial City that earned a Bib Gourmand designation.

“It’s a privilege to open in Bellaire and get to know and serve a new clientele,” Sambrooks said in a statement. “We’re excited to introduce our style of authentic, handcrafted Tex-Mex that has made us a Houston dining staple.”

Candente will be open for lunch and dinner during the week beginning at 11 am. Brunch is served Saturday and Sunday beginning at 10 am.

Don't miss the brisket nachos at Candente.

Candente brisket nachos
Photo by Duc Hoang
Don't miss the brisket nachos at Candente.
openings news-you-can-eat tex-mex
news/restaurants-bars
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