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    the big deb night

    Houstonian makes dazzling debut at International Debutante Ball

    Steven Devadanam
    Jan 14, 2019 | 6:00 am

    A young Houstonian recently made a Texas-sized entrance at one of the world's most prestigious and time-honored gala events. Catherine Fields Coselli made her debut at the 64th International Debutante Ball, which took place at in the Grand Ballroom of the tony Pierre Hotel in New York. The event gathers the daughters of some of the world's wealthiest and most prestigious families. Young women don extravagant white gowns, some of which cost six figures, and are received by dapper young gentlemen in tuxedos.

    Coselli was among the 23 “women of distinction” from across the globe who made their debut. She was one of three Texans; Olivia Late of Austin and Dominique Melcher of Fort Worth joined Coselli. The ladies of the Lone Star State struck a memorable pose with the “Texas Dip,” in which the debutante bows her head nearly to the ground with her arms outstretched to either side.

    Catherine's parents, Dr. Joseph Stapleton Coselli and Kelly Coselli, welcomed their daughter in the receiving line. Attendees of the ball and the surrounding parties included the daughters of diplomats, titled Europeans, ambassadors, and other VIPs.

    Coselli currently attends High Point University where she is a HPU Scholar, a member of Alpha Lambda Delta Honor Society, where she was also vice president, and is on the dean’s list, according to a statement. She is a member of Kappa Delta Sorority, where she has participated in many community service opportunities with the Girl Scouts Organization, among many other volunteer positions, which began in her early teens. Catherine’s passion is riding horses; she has competed nationally and blue ribboned, won reserves, champions, and grand champion. She has travelled extensively and also spent her 2017 spring college semester abroad in Italy.

    Catherine’s father, Dr. Coselli, is chief and professor of the division of cardiothoracic surgery at Baylor College of Medicine, where he holds the Cullen Foundation Endowed Chair. In addition, Dr. Coselli is the chief of adult cardiac surgery at Texas Heart Institute and is an associate chief of cardiovascular services at St. Luke’s Medical Center. Kelly Coselli is a member of numerous clubs in the Houston area, as well as many church and educational centers, and does extensive volunteer work at Camp For All.

    For her debut, Catherine wore a classic “Langham” gown (by designer Anne Barge) of Italian silk kalika, inspired from her time in Italy. The bodice is detailed with hand cut, individually sewn French Alençon lace and accented with Swarovski crystals. The flowing box pleated skirt was meant to be especially highlighted when Catherine executed her Texas Dip.

    As CultureMap has previously reported, since the International Debutante Ball launched in 1954, there has always been a strong Texas presence. Deb balls were traditionally organized for affluent young women to meet potential suitors, but today's debutantes are accomplished women who have graduated or will soon graduate from college and look to the experience to make professional contacts with people across the nation and around the world at the ball, as well as honoring family traditions, and having fun.

    In Houston, the debutante tradition continues with annual presentations by the Allegro Association of Houston, River Oaks Country Club, Jack and Jill Houston Chapter, and the Momus Crew at Mardi Gras in Galveston.

    Over the years, the ball has benefited numerous charities through the International Debutante Ball Foundation, including one of its major beneficiaries, the Soldiers’, Sailors’, Marines’, Coast Guard and Airmen’s Club of New York, which has been providing a home away from home for the men and women of our armed services since 1919.

    The fairy tale spectacle certainly makes the debutante ball intriguing — but, is there something more? At at time where social media and politics seem to reach for the lowest-hanging fruit, it is perhaps the themes of gentility, grace, and civility that have kept the debutante ball tradition surely, and glamorously, thriving.

    Coselli with her parents, Dr. Joseph and Kelly Coselli.

    2018 International Debutante Ball Houstonian Catherine Coselli
    Photo by Elaine & ChiChi Ubina
    Coselli with her parents, Dr. Joseph and Kelly Coselli.
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    Raising the Barre

    Chris Shepherd honored as Houston Ballet wows diners at annual dinner

    Joel Luks
    Apr 28, 2026 | 11:00 am
    Houston Ballet Raising the Barre 2026
    Photo by Annie Mulligan
    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    A dozen diners once gathered around chef Chris Shepherd at Catalan on Washington for what felt like a charming experiment. Fast-forward to April 26, and Houston Ballet’s Raising the Barre arrived at Navy Blue in full bloom, now one of the city’s most coveted culinary tickets.

    Houston Ballet Raising the Barre 2026

    Photo by Annie Mulligan

    Rench Soriano, Alyssa Springer, Marianne Geagea, Lenni Burke, Sayako Toku, and Saul Newport.

    The sort of invitation where, once the next date is announced, seasoned regulars simply buy first and ask questions later.

    More than 150 guests in cheerful spring attire filled the chic Rice Village eatery for the annual fête benefiting Houston Ballet. Co-chaired by Lenni and Bill Burke and Marianne and Joe Geagea, the evening honored Shepherd for his longstanding partnership with the ballet and years of helping this delicious institution pirouette forward. In a sentimental gesture, Shepherd held a photo from that very first gathering.

    Because some of the best traditions begin modestly, then grow legs. Preferably in heels.

    The now-signature format paired top chefs with Houston Ballet dancers to create a four-course dinner inspired by heritage, hometowns, and personal taste. Opening the menu, Chef Chris Williams teamed with Demi Soloist Rench Soriano for lumpia with talong-style black-eyed pea relish and house-made sweet and sour sauce, a tribute to Soriano’s Filipino roots and his father.

    Chef Seth Siegel-Gardner with Soloist Sayako Toku, serving takoyaki arancini with roasted bone marrow — playful, rich, and rooted in Toku’s Japanese background. Chef Aaron Bludorn and Soloist Alyssa Springer delivered a surf and turf inspired by their shared West Coast ties. Dessert landed with a sweet wink courtesy of pastry chef Jared Adams, representing Rebecca Masson, paired with Corps de Ballet member Saul Newport. Their New Zealand-inspired Hokey Pokey Sundae was vanilla bean ice cream heaven with house-made honeycomb and honey caramel.

    The event raised more than $100,000 in support of Houston Ballet’s performances, artistic excellence, and education initiatives. While Shepherd’s wife, Lindsey Brown, one of the original architects of the event’s concept, couldn’t be there in person, a few of us managed to say hello via FaceTime.

    CultureMap seen were Sonja Kostich, Julie Kent, Kristy and Chris Bradshaw, Leigh and Reggie Smith, Susan Binney, Michelle Jeffery, C.C. Conner, Jo Furr, Terry Wayne Jones, Jane DiPaolo, Marguerite Swartz, Mary Sage, Mitchell George and Stanley Curtis, Jr., Victoria Gutierrez and Nick Pierce, Beth Muecke, Kristen Cannon, Dannika Simpson, Shawn Stephens and Jim Jordan, Ileana and Michael Treviño, Allison and Troy Thacker, Christine and David Underwood, Zoe Cadore, Gina Bahr and Anthony Bahr, Sasha Davis and Geoffry Oshman, and Akemi Saitoh.

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