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    Hit the Road

    Find real Texas flavor in Mesquite's best-kept secrets

    CultureMap Create
    Aug 10, 2023 | 11:30 am

    Not to be overshadowed by its big sister, Dallas, Mesquite is a vibrant city with its own unique flavor. Within this Lone Star city you’ll find a wide array of hidden culinary gems just waiting to be discovered.

    Step off the well-trodden path of chain restaurants to discover Mesquite’s best-kept secret: its mom-and-pop restaurants.These “hole-in-the-wall” establishments are locally owned and deliver in flavor, authenticity, and heart.

    Enjoy this sampling of Mesquite’s hidden culinary treasures that are well worth the trip.

    Mesquite BBQ
    Barbecue
    145 E. Davis St.
    972-285-6573

    Mesquite BBQ has been a fixture in downtown Mesquite since 1959. The rich, smoky aroma and friendly customer service keep both locals and visitors coming back for more. Their meats are prepared daily in a unique smoker manufactured only a few blocks away.
    Must-try dishes: brisket, meat-stuffed baked potato, Chop Chop sandwich

    Yia Yia’s House of Gyros
    Greek
    904 E. Davis St., suite 400
    469-802-9797

    At Yia Yia’s, you’ll experience the true essence of Greek cuisine. This family-owned restaurant takes pride in serving traditional Greek dishes passed down through generations. With each bite, you’ll feel the presence of the chef’s grandmother, whose photo overlooks the preparation of every dish.
    Must-try dishes: gyro wrap and traditional Greek salad

    Jamaica Cook Shop
    Jamaican
    2033 Military Pkwy., suite104a
    469-917-8417

    Jamaica Cook Shop is a hidden gem offering fresh, made-to-order, authentic Jamaican food. Vibrantly decorated in the colors of the Jamaican flag and tucked away next to a gas station, this unpretentious kitchen serves up traditional island dishes and imported drinks.
    Must-try dishes: jerk chicken, fried plantains, and stew chicken

    Tasty Chicken & Wings
    Salvadorian
    302 S. Galloway Ave.
    214-434-1916
    Just as the name suggests, Tasty Chicken & Wings lives up to its reputation. Their birria tacos are hailed by some as the best in DFW, while their perfectly fried chicken wings are generously coated in homemade sauces. Made from scratch with care, every meal at Tasty Chicken & Wings is a flavor explosion.
    Must-try dishes: birria tacos, pupusas, fried chicken wings, chicharron y yucca

    Dia de Los Tacos
    Mexican
    1927 Faithon P. Lucas Sr. Blvd., suite 115
    469-399-1245

    In a city rich with Latino culture, Dia de Los Tacos stands out for its exceptional Mexican cuisine. Combining traditional flavors with innovative twists, this local favorite is known for its unbeatable breakfast tacos.
    Must-try dishes: fajita burger, taco pies

    Porky’s Burgers & Wings
    Barbecue
    4612 Gus Thomasson Rd.
    972-863-9220

    Porky’s has become a legend in Mesquite and DFW for its half-pound burgers crafted with fresh, non-traditional ingredients to create unique flavor combinations. From the tantalizing salmon burger to the tropical Hawaiian burger, there’s something to satisfy every craving.
    Must-try dishes: Double Porky Burger (a whole pound of beef!), mango-habanero wings

    Vamos Pizza
    Pizza
    2411 N. Galloway Ave., suite 110
    972-803-6575

    When it comes to pizza, everyone knows that the best slices are local. Vamos Pizza offers authentic New York-style pizza by the slice or whole pies, alongside calzones, salads, and pasta dishes. With generous portion sizes and affordable prices, you’ll leave Vamos fully satisfied.
    Must-try dishes: The Works pizza, chicken and shrimp carbonara, Caesar salad

    Oh My Curry
    Indian
    909 E. Davis St., suite A
    972-203-2121

    Located just outside of downtown Mesquite, Oh My Curry is about to become your new favorite spot. This cozy restaurant offers flavorful and contemporary Indian dishes at affordable prices. Don’t forget to leave room for dessert and indulge in a refreshing lassi, an Indian yogurt-based beverage with a smoothie-like consistency.
    Must-try dishes: chicken tikka masala, mutton biriyani bowl

    Taqueria Mi Morelia
    Mexican
    1821 Crestridge Dr.
    469-828-1458

    Taqueria Mi Morelia may not catch your eye at first, but you don’t want to miss out on this Mexican culinary gem. Whether you’re craving tacos, tortas, Mexican-style hamburgers, or the famous huarache, there’s something on the menu to satisfy all taste buds.
    Must-try dishes: huarrache, camarones a la diabla

    Slab's BBQ
    Barbecue
    4401 N. Galloway Ave.
    972-681-8008

    Tucked off Galloway Avenue, this no-frills barbecue joint serves up classic favorites with a side of Texas hospitality. The meats are cooked fresh daily, ensuring each bite is packed with smoky goodness. Prepare to leave Slab’s with a full belly and a smile.
    Must-try dishes: chopped beef sandwich, sliced beef dinner

    Mesquite has a flavor all its own. Next time you’re craving a culinary adventure, visit Mesquite and treat yourself to one of these locally owned and loved restaurants.

    Yia Yia's House of Gyros

    Photo courtesy of Visit Mesquite

    Get Greek at Yia Yia's House of Gyros.

    Find more to do, see, and eat in Mesquite here.

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    a family friendly destination

    New Hill Country distillery pours its first whiskey flights this month

    Amber Heckler
    Oct 16, 2026 | 9:15 am
    Briggs Distilling Co. interior
    Photo by Hayden Walker
    The distillery aims to make all visitors feel welcome.

    A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

    The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

    The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

    • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
    • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
    • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

    Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. The Wheated Bourbon is $44.99, the Straight Rye is $49.99, and the Heritage Reserve is $55.99. Photo by Hayden Walker

    The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

    Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

    Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

    Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

    "For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

    Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

    Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

    Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

    "Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

    Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am to 10 pm Fridays and Saturdays, and 11 am to 7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

    Briggs Distilling Co. interior

    Photo by Hayden Walker

    The distillery aims to make all visitors feel welcome.

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