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    Hit the Road

    Where to eat, play, and stay in the restaurant haven of Addison

    CultureMap Create
    May 8, 2024 | 12:00 pm

    Mouthwatering, high-flying, and prost-worthy, Addison is a lively town just north of Dallas that boasts some of the biggest and best festivals in the Lone Star State.

    From iconic food and music festivals to authentic Oktoberfest celebrations reminiscent of Munich, there's plenty to explore within Addison's compact, 4.4 square miles.

    Make your plans to visit this unique gem that fuses the energy of city living with the charm of a tight-knit community, where more than 200 restaurants, 22 hotels, and endless entertainment options await. As the center of North Texas dining, events, and theater, Addison invites you to make memories of a lifetime.

    Here's your quick guide to eating, staying, and playing in Addison:

    Where to eat
    Dining in Addison is an adventure unto itself, a culinary journey that spans the globe without ever leaving town.

    With more restaurants per capita than any city in the U.S., there's something for every palate along Belt Line Road, from sushi to steakhouses, Italian to Indian, Asian to American, and Tex-Mex to Thai.

    Check out this constantly updated list of restaurants, where new eateries are continuously joining the culinary scene and ensuring that each visit to Addison is the ultimate foodie adventure.

    TacoCome hungry, and then stay for dessert.Photo courtesy of Visit Addison

    Where to play
    Experience Addison through its most iconic park, Addison Circle Park, which serve as the hub for the town’s most cherished annual festivities: Taste Addison, Kaboom Town!, and Oktoberfest.

    Taste Addison is a three-day festival from May 31-June 2, 2024, that engages all the senses and offers something for everyone with eats, beats, and artistic treats.

    Dozens of restaurants will be sharing their tastiest bites at this year’s festival in the Chow Hall, the Tasty Truck Stop, WorldEats Street Global Village, and at pop-ups throughout the park. A natural complement to those eats are the ever-popular drinks. Make sure you reserve your spot in the new Corkyard and Speakeasy in advance because spaces are limited.

    Taste Addison also offers a beat for every listener with headliners like Sugar Ray, Toadies, and Hunter Hayes. Finally, the visual arts are bringing a whole new vibe to this year’s event with a Sip and Stroll ArtWalk, the Hall of Art, and the event’s first immersive art experience. Hotel packages include admission and Chow Hall food cards. Find more information and purchase tickets at TasteAddisonTexas.com.

    Kaboom Town! on July 3 is one of the most impressive fireworks displays and dynamic airshows in the country, drawing literally thousands of patriotic fans to the area for this town-wide day of celebration.

    Make sure to secure your spot early – this event sells out every year. A stay in an Addison hotel, though, is a sure-fire way to make sure you don’t miss the festivities. Learn more at AddisonKaboomTown.com

    Addison Oktoberfest mixes the fun and traditions of Munich with a little Texas flare. Make plans to join this Bavarian festival that's complete with stein-hoisting competitions, dachshund races, plenty of brats and beer, and live polka bands.

    This year's fest is scheduled for September 19-22, 2024 . Before you buy your tickets, remember that a hotel package includes admission, steins, and much more. Get the details at AddisonOktoberfest.com.

    Addisom Kaboom TownKaboom Town! is one of the best fireworks displays in the country.Photo courtesy of Visit Addison

    Where to stay
    Take your pick from 22 hotels that fit a range of budgets and preferences, ensuring a perfect accommodation for every traveler.

    From the luxurious elegance of the Renaissance Dallas Addison to the contemporary comforts of the Marriott Dallas Addison Quorum, premier hotels promise a stay filled with top-notch amenities and impeccable service.

    Additionally, there are several options for extended stays that cater to those seeking a home away from home during their visit to Addison. Whether you're in town for business or leisure, rest assured that Addison's diverse hotel offerings provide the ideal sanctuary for relaxation and rejuvenation after a day of exploration.

    HotelDrop your bags and stay a while.Photo courtesy of Visit Addison

    Taste of Addison

    Photo courtesy of Visit Addison

    Get a Taste of Addison this summer.

    Experience the extraordinary – head here to plan your visit to Addison today.

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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