Hoop Dreams

7 slam-dunk Final Four events for Houston Cougar fans in San Antonio

Fans don't need tickets to join in San Antonio's Final Four fun.

Photo by Carmen Mandato/Getty Images

The Houston Cougars men's basketball team will shoot for history as it takes on Duke in an NCAA Final Four showdown in San Antonio on Saturday, April 5. A win could send the Coogs to their first national championship game in four decades.

UH fans headed to San Antonio for the game will have to wait patiently until 7:49 pm Saturday for tip-off at the Alamodome. How to fill the rest of the weekend? Much of the thrilling Final Four action will be off the courts, including concerts from Grammy-winning artists, meet-and-greets with San Antonio Spurs legends, and tailgating fun.

Downtown San Antonio will explode with can't-miss events from April 4-7 — and many of them are free. Read below for our guide to the essential events during San Antonio's slam-dunk Final Four weekend.

Fan Fest
April 4 & 7, noon-6 pm; April 5-6, 10 am-6 pm at Henry B. Gonzalez Convention Center.
Make a full-court press to this celebrity-filled party packed with interactive games, exhibits, demonstrations, autograph signings, and appearances from greats like David Robinson and Avery Johnson. Event sponsor Capital One Bank will welcome cardholders with early entry and free swag.

March Madness Music Festival
April 4, 4:30-10 pm; April 5, 3-9 pm; April 6, 2:20-10 pm at Hemisfair Tower Park.
Top athletes won't be the only VIPs gracing San Antonio during the Final Four. This electrifying music festival includes three days of free outdoor performances from musical heavyweights like Pitbull, Doechii, Jelly Roll, T-Pain, Nathaniel Rateliff & The Night Sweats, and Chris Stapleton.

Men's Final Four Friday
April 4, 10 am-6 pm at Alamodome.
Basketball fans of all ages can hoop it up during this complimentary day of interactive activities featuring each Final Four team squeezing in one last practice. Guests can also preview future NBA draft picks as top senior student-athletes compete in the National Association of Basketball Coaches All-Star Game.

Tip-Off Tailgate
April 4 and 7, 3-10 pm; April 5, 1:30-11 pm; April 6, noon-5 pm at Civic Park.
These free watch parties for the men's and women's Final Four games include giveaways, basketball-themed activities, and a curated selection of food and drinks. There are also meet-and-greet sessions with Spurs icons David Robinson and Manu Ginobili, former Duke Blue Devils star Christian Laettner, and Los Angeles Lakers legend James Worthy.

River Rally
April 5, 11 am-noon at the Lagoon at Shops at Rivercenter, 849 E. Commerce St.
Show your team spirit by watching free performances by bands and spirit squads from each of the four participating schools floating along the River Walk.

Final Four Dribble
April 6, 10 -11 am at Travis Park.
While there are no more participatory spots, guests can cheer on more than 3,000 local kids and teenagers dribbling a basketball through a one-mile course downtown. Each participant will move the ball freestyle while wearing a specially designed branded shirt.

Championship River Parade
April 7, after the title game at La Villita.
Fans of the newly crowned national champion can hoot and holler as players and coaches celebrate on barges drifting down the San Antonio River. The victorious team will show off their trophy and hold a final rally at the Arneson River Theater at 418 Villita St.

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8 miles high

Houston chef's menu takes off on United's premium business class offering

Courtesy of United

Justin Yu, far left, is one of 11 participating chefs.

United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

Appetizer: Deviled eggs with white soy, aged cheddar, and chives
Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

“I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

"At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

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