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    Texas getaways

    First-of-its-kind Hill Country resort blends acclaimed Texas winery, brewery, and spa

    Stephanie Allmon Merry
    Feb 27, 2023 | 12:00 pm

    When he’s a beer-loving outdoor enthusiast and she’s a wine-loving spa junkie, agreeing on plans for a quick Hill Country getaway can be tricky. My husband likes to spend the day climbing hills in state parks; I’d rather climb on and off a wine tour bus. He hunts down hoppy craft beer in town; I search for lavender bath products.

    So a new(ish) Hill Country resort with our vacation trifecta — winery, brewery, and spa — beckoned to us for a weekend away. Carter Creek Winery, Resort & Spa stands high on a hill overlooking U.S. Hwy. 290, just off a swerve-fast-or-you’ll-miss-it exit outside Johnson City.

    Thirty miles east of Fredericksburg, it’s along a stretch of the famous “Texas wine road” between Johnson City and Stonewall that’s become an attractive destination for a slightly more laid-back oenophile experience. (Locals are quick to make Napa-Sonoma comparisons.)

    Carter Creek Family Winery has been bottling wines in the area since 2016, and they come with fine Texas pedigree: Head winemaker is Jon McPherson, son of Texas wine industry pioneer "Doc" McPherson and brother of renowned winemaker Kim McPherson. Jon McPherson has teamed up with winemaker Javier Flores to turn out award-winning Carter Creek wines for several years.

    In December 2019, owners Jim and Dawn Carter opened Carter Creek Winery Resort in Johnson City as a sister property to their South Coast Winery Resort & Spa in Temecula, California. Knowing how much Texans like their beer, they say, they threw in a microbrewery, too. The Hill Country resort debuted with a winery and two tasting rooms, onsite brewery, restaurant, seasonal smokehouse, outdoor events center, and 78 luxe private villas.

    Then COVID-19 hit weeks later and shut it all down.

    As restrictions loosened and tourists came back to the area, the owners continued with their plans, finally adding a long-anticipated spa in summer 2022.

    Carter Creek now has the only spa in the eastern section of the Hill Country. It’s also the only winery resort with a brewery in the area.

    Rooms and brews
    After a longer-than-usual drive from Fort Worth to Johnson City (who knew Marble Falls and Burnet had rush-hour traffic?), we checked into villa #2704, our own private palace: separate living room and bedroom, two 55-inch flat screen TVs and an electric fireplace, bathroom with double vanity, and porch with seating area.

    We couldn’t help but compare this $209-per-night Hill Country castle to more high-profile Texas hotel-resorts - with tiny rooms - that cost double or triple as much. We were also thankful our quiet villa was one of the farthest back from the highway.

    A (recommended) dinner reservation at the resort's Old 290 Brewery Restaurant awaited, just a short walk down a well-lit path across the property. “Old 290” refers to the road that runs along the resort - the actual old 290 road to Fredericksburg from Johnson City.

    Here, head brewmeister Justin Zimmerman crafts award-winning small-batch light ales, medium-bodied pale ales, and stouts. Folks were buzzing about his Hell Raiser Bourbon Brown, aged for two months in nearby Garrison Brothers Bourbon Barrels, which won a coveted gold medal in the Fredericksburg Craft Beer Festival last summer. His El Bigote Mexican Lager took home a bronze.

    The brewery’s adjacent Hill Country-fine dining restaurant serves the steaks, burgers, and CFS Texas diners demand, with some cheffy twists. The Old 290 Bison Burger, for instance, is topped with brie cheese, tomato bacon jam, horseradish pickles, and crispy onions on a pretzel bun. At a breakfast buffet, “Chef Trey” cooked eggs to order for every guest.

    Over housemade garlic knots with tomato garlic compound butter, my husband sampled a flight of Old 290 beers - the IPA earned a rave from the self-proclaimed "hophead" - and I tried Carter Creek wine for the first time. (Tip: Take advantage of the free samples offered before committing to a glass.)

    Without evening plans, we’d considered driving 30 miles to legendary Luckenbach to enjoy some live music. No need. A local musician entertained on the restaurant’s stage for hours. Outside, guests gathered around fire pits on the patio and played cornhole on the lush lawn that doubles as a wedding venue with beautiful vistas.

    Spa with panache
    The next morning, I arrived far too early for my facial and had the intimate spa all to myself. The 1,500-square-foot Carter Creek Spa might be small, but it’s got a mighty name behind it. Spa director Gülçin Johnson is a well-respected aesthetician with an eponymous skincare line called Gülçin Johnson Botanicals carried at top spas across the country.

    Carter Creek Spa offers a variety of massages, body treatments, facials, and foot reflexology treatments for individuals or couples. A dry sauna, outdoor pool, and hot tub are just steps away. While priority is given to resort patrons, the spa welcomes day guests for appointments, too.

    My refreshing, 50-minute Carter Creek Classic Facial - featuring some Eminence Organic products I've long loved - ended with a glass of crisp Muscat Canelli wine in the relaxation area. (So what if it was not quite 11 am?)

    Wine time
    An afternoon wine tasting revealed that, unlike other Hill Country wineries with lists as long as a Cheesecake Factory menu, Carter Creek zeroes in on a handful and does them well - currently, four whites, four reds, a rose, a sparkling, and two dessert wines.

    The winemakers lean into European varietals, producing crisp whites such the popular Gloriosa ($24), a not-too-sweet blend of Gewurztraminer, Riesling, and Muscat Canelli; and complex reds, such as the top-selling Maverick ($39), a Rhone-style blend of Syrah, Mourvedre, Cinsault, and Viognier.

    Carter Creek also makes a Sparkling Peach ($35) that’s such a sensation, they have trouble keeping it in stock. It also has a fun backstory: When the Carters asked Jon McPherson - a master winemaker with special expertise in sparkling wines - to create a peach sparkler as a nod to the Hill Country, it took some arm-twisting. He wasn’t going to make some cloying hot-tub sipper, he told them; he would make it his way, as a “serious” wine.

    A blend of Chenin Blanc, Chardonnay, Muscat Canelli, and Pinot Noir results in a lightly sweet, refreshingly crisp and only slightly “peachy” bubbly. It won Double Gold at the 2022 San Francisco Chronicle Wine Competition, in fact.

    We couldn’t resist purchasing a bottle, along with three other favorites. (Looking back, we should have joined the wine club on the spot and saved 25 percent; there was no pressure to do so.)

    Outdoors and out-of-this-world
    After spa-ing and sipping, it was time for an outdoor adventure together. Pedernales Falls State Park was just a picturesque, 30-minute drive away. We laced up our hiking boots and drove down hilly backroads to the park, where my husband’s handy Texas State Parks Pass got us in free.

    On this sunny afternoon, a lot of other people had the same idea. We hiked out to the famous river rocks - mostly dry after a season with little rain. To break from the crowds, we sat for a spell in the bird blind and viewed bright red cardinals a chirpy finches darting around the trees.

    At dusk, we drove up to the park’s star theater for a stargazing session led by a state park ranger. While we bundled up in a blanket and gazed up at the stars, “Ranger Steve” laser-pointed to constellations and recounted their humorous and harrowing origin stories.

    Then, he paused and told us to look up at a blinking light streaking overhead. We waved hello to the International Space Station as it cruised by for four minutes, then disappeared among the million stars in the night sky.

    We left the Hill Country, this time, having sampled a bit of everything we were craving - wine, beer, pampering, and nature.

    Everything, that is, except bluebonnets. Now, to plan that spring wildflower excursion.

    ---

    Carter Creek Winery, Resort & Spa, 4064 W. U.S. Highway 290, Johnson City. Rates start at $209, plus $19 per-night resort fees. Discounts available for AAA, AARP, and more. Family-friendly and pet-friendly. Check website for days and hours at tasting room, restaurant, and spa.

    Carter Creek Winery, Resort & Spa

    Photo courtesy of Carter Creek Winery Resort

    Then came Old 290 Brewery ...

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    1. tree-mendously stylish

    New, art-filled boutique hotel debuts in Houston with bold vintage flair

    Emily Cotton
    Dec 5, 2025 | 1:59 pm
    Hotel Daphne lobby
    Photo by Julie Soefer
    Hotel Daphne introduces sophisticated vintage flair to The Heights.

    Taking one step beyond the threshold of the new Hotel Daphne in the Heights is — in a word — transformative. Layered with handcrafted details, various textiles, warm-natured tones, and vintage and custom pieces that embrace contemporary whimsy, Houston’s newest property from Austin-based company Bunkhouse Hotels has truly outdone itself.

    The five story, 49-room property features an all-day restaurant called Hypsi, along with a picturesque walled-courtyard, jewel-box library, lobby retail shop, and a perfectly-curated art collection that could easily rival the best galleries. Those looking to make a splash will be delighted to know that a pool, dedicated outdoor bar, and 10 poolside bungalow suites are currently in the works to open in the spring of 2027. Hotel Daphne is Bunkhouse’s second Houston property, joining the Hotel Saint Augustine that opened in Montrose in 2024 and earned a prestigious Michelin Key in October.

    Setting itself apart from other new build properties, Hotel Daphne has taken painstakingly-precise care not to have disturbed the numerous mature Live Oak trees surrounding the building, giving the hotel a “we’ve always been here” quality that locals can appreciate. Those very trees inspired the hotel’s name, after Daphne of Greek mythology, who famously changed herself into a laurel tree and represents allure and restraint.

    “With Hotel Daphne, we set out to create a project that bridges Houston Heights’ eclectic energy with its residential roots to seamlessly blend into the surrounding landscape,” Timothy Blanchard, founder, principal architect, Blanchard A+D tells CultureMap. “Drawing on the area’s commercial and historic cues, we shaped the building around large heritage oak trees to create a place that feels welcoming, restrained, and quietly refined.”

    The hotel’s exterior features stepped parapets, dark steel sash windows, and soft gray shutters that bridge the scale between neighboring bungalows and historic industrial structures. Local landscape firm McDugald Steele rounds out the exteriors team with lush selections befitting the building and playing nicely with native surroundings, while giving nods to the Heights’ architectural charm and its origins as a utopian society founded in the 1890’s.

    Bunkhouse designed the interiors in-house, with 80 percent of the furniture and decor designed and selected during the initial design phase, leaving the remaining 20 percent to be selected post buildout. Select pieces like the show-stopping, circular modular sofa in the lobby, were sourced during the recent Round Top Fall Antiques Show. Situated beneath a vintage Murano chandelier, the sofa’s striped linen has been swapped for a more commercial-friendly Gem Velvet from Brentano, while the exposed sides have been dressed in a playfully-patterned Bargello from Nobilis. Suffice it to say: she’s Instagram-ready.

    “We always like to keep a healthy mix of vintage. When everything is custom or off the shelf, the end result can feel planned, prescriptive, and a little too perfect. Leaving room for the unplanned is where a dose of magic happens,” explains Tenaya Hills, head of design for Bunkhouse Hotels and JdV by Hyatt. “If you use up every inch of space with things you decided months before, you lose the creativity that hits you while you’re out shopping for vintage, or even when you’re sitting around with your team in the finished space thinking, ‘Okay, what does this space actually need?’ And also — it’s just fun.”

    A right turn off of the lobby leads to Hotel Daphne’s library. Absolutely drenched in a gorgeous, high-gloss blue, the impressive cabinets and bookcases house everything from books to ceramics and found objects — feel free to grab a book off the shelf and get cozy. Grounded by a handwoven rug by Shame Studios, the library offers three custom tables for gaming, providing an onyx chess set, marble checkers, and one table left bare for board games or other amusements. The library’s French doors can be closed off for private events, meetings, and dinners as well.

    Rounding out the first floor, Italian-style restaurant Hypsi, led by two-time James Beard Award nominee Terrence Gallivan, nods to the area’s Prohibition-era supper club history. Opulent and playful details include a blueberry lava stone bar outfitted with leather Cassina chairs, an indoor fireplace framed by an antique mantel, banquettes piled with psychedelic pillows, vintage Gerli chairs reupholstered in velvet, and custom Carimate dining chairs by Vico Magistretti.

    Hypsi’s adjoining vine-wrapped courtyard and Hotel Daphne patio offer outdoor dining. Playful Gubi patio furniture, paired with vintage, mosaic-tiled tables hand-painted to depict nymphs and the like, is available for more informal lounging. Remember those books in the library? Pair one with a cocktail or coffee while taking in an afternoon breeze.

    The remaining four floors are all guest rooms. Hotel Daphne offers a robust selection of double-queen rooms and single-king rooms, with both configurations available in ADA options. Select rooms, like the Terrace King Rooms, offer outdoor balconies. The Terrace King Premiere is 890 square feet, featuring a king bed, lounge area, workspace, and a terrace with dining and lounge furniture — perfect for entertaining a small group outdoors.

    Larger groups may opt for one of the two suites. The Balcony Suite is 850 square feet, featuring a king bed, a bistro table with seating, a parlor room with lounge area, dining table for six, wet bar, and a Juliet balcony. The Penthouse Suite is 1,150 square feet, featuring two rooms with king beds, plus a lounge area, a parlor room, dining table for eight, lounge area, wet bar, and two bathrooms. The Penthouse Suite is a three-key suite and each space can be booked individually.

    Guest rooms feature custom upholstered beds with floral velvet headboards inspired by Trebah Gardens. In fact, the fabric itself is Trebah Velvet by Osborne & Little.

    “We love that fabric and it brought exactly the mood we were looking for,” explains Hills. “Against the room’s more classic backdrop, we wanted an element that felt a little trippy and not-so-perfect, something that captured the spirit of the hotel. The pattern has this dreamy, slightly surreal quality that lets a subtle, ethereal, almost acid trip note come through. The hotel takes inspiration from the Heights’ beginnings as a planned utopian community, but we’ve layered in its history of 1930s clandestine drinking culture and the patina of time to a home that would have occurred on that original idealism. Trebah felt like the perfect way to thread those stories together, refined on the surface, with a little fray underneath.”

    The beds are all dressed in luxe Sferra linens (bath towels are also Sferra), and rooms are additionally outfitted with mohair seating, Arts & Crafts-style credenzas, plus natural stone tables and vintage finds. Adjoining bathrooms are wrapped in rich green Fireclay tiles that play magnificently with onyx vanities. Hotel Daphne’s signature amenities are by Dr. Vranjes of Florence, Italy, and are available for purchase in the lobby’s gift shop, including its signature scent, Dr. Vranjes’ Onyx Rose Tobacco.

    Also available in the gift shop are Hotel Daphne’s signature guest room robes. Collecting robes from Bunkhouse properties has become somewhat of a thing, to say the least.

    “Bunkhouse has a tradition of creating a custom robe for every property, says Hills. “Daphne’s robe was inspired by vintage men’s pajamas, designed to bring a masculine touch to balance the softer, feminine details throughout the rooms. Its striped pattern and colorway were directly drawn from the Trebah Velvet fabric used on the headboards. This connection makes the robe feel distinct but fully integrated with the overall guest room palette.”

    If the carpeting looks familiar, it’s not a trick of the mind. The spaces not clad in brass-inlaid, herringbone wood floors are swathed in patterned carpeting inspired by William Morris’ iconic “Strawberry Thief” pattern, but adjusted and created using AI — that’s certainly one way to mix old with new.

    In an interesting twist to Bunkhouse tradition, a substantial portion of the art on display is held in a private collection. Hotel owner Ben Ackerley and his father will rotate select pieces from the Ackerley Family Collection for guests of the hotel to enjoy. Bunkhouse art director Dina Pugh sourced works by Austin-based painter Alexandra Valenti that are on display in the guest rooms and hallways.

    An additional 160 works of art in the property belong to the Ackerley Family Collection. In January of this year, Hesse McGraw, formerly executive director of Contemporary Arts Museum Houston, came on as Hotel Daphne’s art director. Find works by Vernon Fisher and Kent Dorn on display in the hotel’s lobby, plus artists Kelli Vance and Dorothy Hood on view in the library. The giant Matt Kleberg overlooking the dining room at Hypsi is on loan from Houston’s Hiram Butler Gallery until January, when a commissioned work by the same artist will be completed. The untitled work will be difficult to miss with its 15’ x 8’ stature.

    Ackerley believes that sharing his family’s collection with the city will benefit living, Texas-based artists in a myriad of ways, especially by putting them in front of other potential collectors.

    “99-percent of collectors have no relation to the artists. They look at it as an investment and have no emotional connection to the work or the person behind it,” says Ackerley. “Whereas, we collect people we hang out with. We support living, contemporary Texas artists, and 80-percent of what you’ll see in this hotel is that — there is plenty of cool art.”

    Bunkhouse was purchased by Hyatt Hotels in October 2024, but there are no signs of Hyatt branding in the hotel. The plus is that rooms can be booked with points through Hyatt’s rewards program. Rooms at Hotel Daphne begin at $359 per night.

    Hotel Daphne lobby

    Photo by Julie Soefer

    Hotel Daphne introduces sophisticated vintage flair to The Heights.

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