out to sea

Carnival opens 2028 bookings for showstopping new ship's Caribbean cruises

Carnival Tropicale begins sailing in 2028

Carnival Tropicale will begin sailing from Galveston to destinations in the Caribbean, The Bahamas, and Mexico in 2028.

Photo courtesy of Carnival Cruise Line

The Carnival Tropicale, Carnival's newest cruise ship that will set sail from Galveston, is now accepting reservations for its maiden voyages to destinations throughout The Bahamas, the Caribbean, and Mexico, beginning in 2028.

Carnival Tropicale is the fifth and final Excel-class ship that will be offered from the cruise line, and it will be able to accommodate over 6,000 passengers. It is named after MS Tropicale, Carnival's original "Fun Ship" from 1982, but the new luxury liner promises showstopping experiences inspired by Las Vegas' "golden era of show business."

Four-to-eight-day cruises are now available to book with departure dates as early as April 15, 2028. Six destinations in Carnival's Paradise Collection are on the itinerary, including Cozumel and Progreso, Mexico; Isla Tropicale in Roatan, Honduras; and Nassau, Bahamas. Eight-day cruises will include stops at Celebration Key and RelaxAway, Half Moon Cay, two private islands owned by Carnival.

"From innovative attractions and dining to unforgettable destinations throughout the Caribbean, The Bahamas, and Mexico, Carnival Tropicale will bring an exciting new vacation option to Texas when she debuts in 2028," said Ben Clement, EVP of maritime and new builds at Carnival Cruise Line, in a release.

These are the cruise options passengers can book on the Carnival Tropicale starting in 2028:

6-Day Western Caribbean Cruise to Cozumel and Isla Tropical, Roatan – 26 dates from April 15, 2028 to April 29, 2029
8-Day The Bahamas Cruise to Nassau and RelaxAway, Half Moon Cay – 26 dates from April 29, 2028 to May 6, 2029
8-Day The Bahamas Cruise to Celebration Key and RelaxAway, Half Moon Cay – April 21-29
5-Day Western Caribbean Cruise to Cozumel and Progreso, Yucatán – December 23-28 and December 28-January 1, 2029
4-Day Western Caribbean Cruise to Cozumel – January 2-6, 2029

Major attractions on the new Carnival Tropicale include Sunsation Point, a top deck "family fun" entertainment zone, and Carnival WaterWorks Ultra, an all-ages water park with six waterslides and splash pads for kids.

Other family-friendly attractions include multiple sport courts — including a redesigned Fairway 66 Mini Golf course inspired by Route 66 — a Treehouse Adventure Trail, new arcade spaces, and to-be-announced "new entertainment experiences and exclusive spaces."

Carnival Tropicale Grand Central Atrium A rendering of the Grand Central Atrium. Courtesy of Carnival

Carnival Tropicale will also feature three new dining concepts that highlight "flavors from around the world," including one in partnership with famous chef Emeril Lagasse.

"Guests will be able to enjoy Uku Lei Lei, offering Hawaiian-inspired cuisine with Asian influences; Fetaccine, blending Greek and Italian flavors; and Emeril's Coastal Seafood, showcasing seafood dishes inspired by America's coastlines and created in partnership with Carnival's Chief Culinary Officer Chef Emeril Lagasse."

Carnival Tropicale cruises departing from Galveston can be booked on the Carnival website . Rates vary depending on the duration of the trip and accommodation preference.

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Smoke on the Thames

2 Michelin-starred Texas barbecue joints fire up monthlong London pop-up

InterStellar and La Barbecue at The Ned London

The Ned London/thened.com

Even in Austin's home scene, these restaurants are considered the cream of the crop. Abroad, this is an extra special treat.

Two of Texas' best barbecue joints are are firing up their smokers in London. Austin-based InterStellar and La Barbecue are in residence for one month a London hotel called The Ned.

Service started on September 4, and guests have until October 4 to see what great barbecue tastes like on the other side of the pond.

Each restaurant sent its best representative: John Bates of InterStellar BBQ and Ali Clem of La Barbecue, the two pitmasters who led them to barbecue's first Michelin stars. Both are somewhat traditional with a few signature twists, making them a good match beyond their similar levels of prestige.

Proteins on the menu include pork ribs, pulled lamb shoulder, chopped cheese sausage, and InterStellar's famous peach tea pork belly burnt ends. Brisket will be available as an add-on. The team is also cooking up sides and pairing the bites with cocktails made for the occasion by Jack Daniels.

The exclusive sharing tray is available for $75 per person, with a minimum of two people per reservation ($150). A 14.5 percent service gratuity is also being added.

Many barbecue fans understand that a smoker plays a huge part in the final product, and being away from home could dramatically change the cooking process. An Instagram post explains (and seems to lightly promote) that the pitmasters are using Ironbrand smokers, which are custom-made in the United Kingdom.

The residency is happening at Electric Bar & Diner, The Ned's all-day American diner. The 248-room hotel is located in Poultry, on the north side of the River Thames near St. Paul's Cathedral. It is also very near to the Bank Station, a connecting station for four rail routes, making it easy to get to from many parts of London.

Booking is already going fast, so guests who want to snag a space should commit soon.

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