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    Way out West

    Texas' Big Bend named one of the world's must-see destinations for 2023

    Hannah J. Frías
    Oct 28, 2022 | 6:30 pm
    Big Bend National Park

    Big Bend made National Geographic's Best of the World 2023 list.

    Photo by Adan Guerrero on Unsplash

    The pandemic took a toll on pretty much every industry, especially food and travel. But some destinations suffered less than others: Big Bend National Park out in far west Texas became a hot spot for road trippers from Texas and beyond. To that end, National Geographic Travel included the vast natural wonder in its recent Best of the World 2023 list.

    The annual list rounds up 25 global destinations "under the radar, ahead of the curve, and ready for you to start exploring," according to the article. National Geographic editors frame the list within five categories: Community, Nature, Culture, Family, and Adventure.

    Big Bend landed in the Nature category, "5 wildly underrated natural escapes for 2023," and it's in good company: The list also includes the Azores, Botswana, Slovenia, and the Scottish Highlands.

    According to a release, the list is themed around "travel destinations and experiences that leverage the benefits of tourism to strengthen their local communities, natural and built environments, and sense of place." Big Bend fits right into that criteria, attracting tourism to small-town communities near the park such as Marfa, Alpine, Presidio, Marathon, and Fort Davis, which all benefit from the influx of people passing through to Big Bend.

    The park itself welcomed over 394,000 visitors in 2020, about 15 percent less than 2019. 2021 more than made up for that deficit, though: Big Bend welcomed a record 581,000 visitors as travelers continued to seek open spaces and natural wonders.

    Apart from contributing to the local economy, the National Geographic article touts the park's locale in a "remote and arid part of west Texas," which "nurtures more cactus species than any other national park, as well as birds such as roadrunners and bright yellow Scott’s orioles, and mammals such as javelina."

    So pack the car and plan your next trip out west, and don't forget some of our top tips for off-the-grid adventures in the area.

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    BBQ News

    Acclaimed Texas barbecue joint now available on American Airlines

    Teresa Gubbins
    Jan 14, 2026 | 2:00 pm
    Pecan Lodge sandwich
    American Airlines
    Pecan Lodge sandwich, soon to be served sky high.

    Award-winning Dallas barbecue will soon be served in a lofty new location: on an airplane. Pecan Lodge, the acclaimed BBQ restaurant in Deep Ellum, will be featured on select flights aboard American Airlines.

    According to a release, the Fort Worth-based airline is adding Pecan Lodge as an option on certain flights out of DFW bound for New York.

    Pecan Lodge is the perennial Dallas BBQ favorite that opened in Deep Ellum in 2014, known for its smoked brisket and "Hot Mess" loaded baked sweet potato. The restaurant's nods include being featured on Guy Fieri's Diners, Drive-ins, and Dives. When Tom Cruise came through Dallas in 2025 on a tour through Texas to promote his new film Mission: Impossible—The Final Reckoning, where did he stop? Pecan Lodge.

    The partnership with American begins in February for passengers in first class on flights from Dallas Fort Worth International Airport (DFW) to LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK). The offering will consist of a barbecue platter with brisket, smoked sausage, mac & cheese, coleslaw, pickles, onions, and BBQ sauce.

    They'll replace that with a new item for March consisting of a chopped brisket sandwich with green beans, potato salad, pickles, onions, and BBQ sauce.

    The options are available only via preorder, beginning January 11 through aa.com or American’s mobile app.

    The Pecan Lodge partnership is the latest in American's commitment to elevating its customer experience. Other recent new menu additions include Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    In a statement, American SVP of Customer Experience Design and Strategy Rhonda Crawford offers high praise for the barbecue brand.

    “As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” Crawford says. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”

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