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    Great Getaway

    Christmas at the casino: Inside the new Golden Nugget the good times roll with holiday spirits

    Clifford Pugh
    Dec 28, 2014 | 1:13 pm

    Christmas in Lake Charles.

    It doesn't have quite the same ring as New York or London, but with only a couple of days off from work and no family ties in Houston, we decided to spend the big holiday at the new Golden Nugget Hotel & Casino.

    With no state-sanctioned casino gambling in Texas, billionaire hospitality tycoon Tilman Fertitta built the new $700 million casino and resort just about as close to Houston as possible — and although the new hotel is surrounded by chemical plants in a Louisiana industrial wasteland, it is a convenient two-and-a-half hours away.

    Although the new hotel is surrounded by chemical plants in a Louisiana industrial wasteland, it is a convenient two-and-a-half hours away — perfect for a quick Christmas getaway.

    CultureMap's Shelby Hodge covered the big opening earlier this month, but my partner and I wondered how the hotel and casino is faring so we decided to make it our Christmas destination. The spa just opened on Christmas Eve and the pool area remains closed as construction workers are busily laboring to get it finished, but otherwise the Golden Nugget is shining and visitors are flocking to it.

    The hotel has a Las Vegas feel, with a gigantic entrance featuring the state's largest porte-cochère and dozens of glass doors that lead into a lobby bathed in shades of orange, brown and beige, with modern glass chandeliers. Upscale shops and restaurants line the hallways, along with a Starbucks and a barber shop where you can get a shave — all leading to the main attraction — the mammoth casino, with 1,600 slot machines and room after room of blackjack and baccarat tables, along with craps, roulette and other games of chance.

    On Christmas Eve and Day, the hotel had a sizable crowd that ranged from stylish senior citizens to wide-eyed college-aged couples who marveled at the plush surroundings. It also included a large number of families — several with babies in strollers and groups of children who walked the hallways. A lot of stylish young women were seen wearing skinny jeans tucked into stylish boots; a number of men were in Texans jerseys or LSU caps.

    Room with a view

    We found a cheap rate on the Golden Nugget website for a deluxe room a couple of weeks ago (mid-week rates run around $139 but jump up significantly on the weekends). Once we checked in, we inquired about a possible upgrade — most hotel professionals agree it never hurts to ask — and without hesitation, the clerk bumped us up to a pool view room with a large soaker tub on the 18th floor.

    There is no wall between the bathroom and the bedroom, only a curtain, so a guest can sit in the oval tub and watch the 42-inch screen in the other room. (This must be a new hotel trend, as the JW Marriott in downtown Houston has a similar set-up.)

    On the first night, our bartender Jade fixed me the smoothest martini I ever had, with Double Cross vodka, a Slovakian spirit that she swears is the best around. After my second martini of the evening, I had to agree.

    A cute dining nook is tucked along one wall but there is no mini-bar or refrigerator; I think casino owners don't want guests to stay in the room very long. So we, of course, headed down to the lobby, which was hopping with guests — and blessedly, very little holiday decorations or music.

    One of the big advantages of the Fertitta tie-in is there are a lot of restaurants, many with Houston connections, including Grotto, Landry's, Saltgrass Steak House and Vic & Anthony's. We stopped in a sushi restaurant called Lillie's Asian Cuisine and ordered the sashimi sampler and the "Sex on the Beach" roll (tuna and lots jalapeno). (Lillie's is open until 3 in the morning, so is a perfect late night spot after a night of gambling.) Fertitta is aiming for an upscale cliente at the Golden Nugget and there are no bargains on food. Our sushi tab with drinks was $82, but we had no complaints about the quality of the offerings.

    Then we ambled over what turned out to be my favorite spot, the Ice Bar. With all-white motif — marble floors, slinky sofas and a long bar — it is at the intersection of two hallways —the perfect place to sit and people watch. On the first night, our bartender Jade fixed me the smoothest martini I ever had, with Double Cross vodka, a Slovakian spirit that she swears is the best around. After my second martini of the evening, I had to agree.

    The next night, Austin, the bartender, made an equally satisfying martini. On both nights, the bartenders were fun and friendly and didn't seem the least bit embarrassed to be wearing an outfit that consisted of silver sequined mini-skirt and silver spandex tank top with a blue sequined bustier peeking out and go-go boots.

    A smoking casino

    The casino is the prime gathering spot, with hundreds of blinking slot machines and game of chance tables, including blackjack, roulette, craps and baccarat. Tucked in the back is a high limits room for the high rollers.

    Not being much of a gambler and put off by cigarette smoke — casinos must be the last place in America where smoking is still allowed and encouraged — I stopped into the Blue Martini, a hip dance bar, before retreating to the Ice Bar throughout my stay while my partner played the slots. (Restaurants and bars are, thankfully, non-smoking.)

    We also enjoyed oysters on the half shell and some nifty cajun Bloody Mary's at the bar at Landry's and a blowout meal at Vic & Anthony's, which seems every bit as excellent— and pricey — as the Houston namesake. (Our meal at Vic & Anthony's was comped by the Golden Nugget PR agency; everything else we payed for.)

    My filet mignon on the bone was so good that I was determined to take what I hadn't finished home with me. Without a refrigerator in the room, I got inventive and filled the sink with ice and chilled my leftovers over the night.

    New spa

    On Christmas Eve afternoon, I treated myself to a massage at the Golden Nugget Spa & Salon, which literally opened a hour before my massage took place. Employees were beaming with pride and with good reason, the facilities are first rate. A winding staircase leads to a spacious boutique, filled with spa products. Separate men's and women's areas are accented with beige and brown tones, with large rooms with comfy chairs, magazines, several TVs, lemon water and light snacks.

    Guests are provided with lockers, a soft robe and slippers. Showers with all sorts of shampoos and a sauna are available and the steam sauna was open. A large jacuzzi and state-of-the-art workout room are just about finished and should open any day now. I had a satisfying 80 minute massage for $175, plus tip.

    While all employees were super-friendly, the resort doesn't quite yet have the level of service that is expected of such a plush destination, which I suspect is because the quality worker pool is not large in Lake Charles. For example, the 17-year-old shucker at Landry's did not clip the muscle from the shell so it was difficult to remove the oyster and the massage therapist's nails were a tad too long.

    But hopefully the quality of service will rise to the level of the surroundings. Judging from the number of Texas license plates on cars and Texans jerseys worn by guests in the lobby, the Golden Nugget is becoming the go-to getaway for Houstonians.

    Count us in the crowd. We'll be back.

    The lobby at the new Golden Nugget is bright and lively.

    lobby at the Golden Nugget in Lake Charles
    Photo by Clifford Pugh
    The lobby at the new Golden Nugget is bright and lively.
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    Farm to fairground

    Ultimate guide to Texas' top food festivals for summer and fall 2026

    Shilo Urban
    Jun 15, 2026 | 4:00 pm
    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Only in Texas can an entire weekend revolve around watermelon seed-spitting, pickle juice drinking, or a championship goat cookoff. Across the state, summer and fall bring a packed calendar of food festivals celebrating everything from peaches and peanuts to black-eyed peas and barbacoa. These beloved events pair hometown traditions with live entertainment, quirky contests, and enough local flavor to fill a cooler.

    Here's a calendar guide to Texas' best food festivals to visit in 2026:

    Parker County Peach Festival
    Photo courtesy of Parker County Peach Festival
    Everyone eats peaches at Parker County's famous festival.

    Luling Watermelon Thump – June 25-28
    Can you hear that thumping sound now? Home of the World Championship Seed-Spitting Contest, this juicy jamboree takes place just east of New Braunfels. Bid on champion-sized melons at the auction, wave hello to the Watermelon Queen, and see adorable tots wheeling in watermelons in wagons for the Lil Growers competition. Texans love our watermelon: You’ll also find the McDade Watermelon Festival (July 11), Hempstead Watermelon Festival (July 17-18), and the Naples Watermelon Festival (July 23-25).

     Luling Watermelon Thump Wave hello to the Watermelon Queen in the big Luling Watermelon Thump.Photo courtesy of Luling Watermelon Thump

    Parker County Peach Festival in Weatherford – July 11
    Stroll around Weatherford’s historic courthouse square and shop for fresh peaches galore from local growers. Browse 200+ arts and crafts vendors and sample treats like fried peach pies, peach ice cream, and peach wine. Slam down your winning tiles at the 42 domino tournament (the national game of Texas) and shop for just-picked peaches. Many people leave with several bushels! Peachapaloozas also erupt at Stonewall’s Peach JAMboree & Rodeo (June 19-21) near Fredericksburg and Fairfield’s Fuzzy Peach Festival (July 17-18).

    Cheeseburger Festival in Friona – July 18
    Just 35 miles from the New Mexico border, Friona is surrounded by cattle ranches, wheat fields, and dairy farms — which provide three of the essential ingredients for cheeseburgers. Saturday, July 18 is the big cookoff, where teams must make 200 cheeseburgers each, and the week leading up to it includes daily diversions like kite flying, archery lessons, Loteria games, and movie nights at the city pool.

    Texas Monthly Taco Fest — July 25
    Now in its second year, the event, which will be held at Discovery Green, includes many of the restaurants named to the magazine's list of the 50 Best Tacos in Texas. Participants include Houston favorites such as the Original Ninfa’s, Cochinita & Co., Maximo, Tacos Frontera, Huncho’s Tacos, and Papalo Taqueria, which ranked No. 7 on the list. In addition, look for Burnt Bean Co., from Seguin, ranked No. 1 on the magazine's top 50 barbecue joints list, and Ana Liz Taqueria, from Mission, the number one taqueria on the 50 Best Tacos list, among a host of others. Tickets are priced at $60 for general admission and $85 for VIP.

    World Championship Goat Cookoff in Brady – September 4-5
    Labor Day weekend brings more than 200 teams of goat chefs to this tiny town that’s smack in the middle of the state. But it’s not just about shining a light on an underappreciated meat; showmanship is also key. Cooking teams try to outdo each other with elaborate themed camps, giving the event a family-reunion-meets-tailgate-party atmosphere.

    Texas Banana Pudding Festival in Slaton – September 5
    The Banana Pudding Capital of Texas is way out west near Lubbock, and every autumn a local bakery hosts a ‘nanner puddin’ blowout in the historic town square. The street festival oozes small-town charm (think vintage tractor displays and pinewood derby races) with fantastic b-pudding flavors like Key lime pie and peanut butter.

    Caldwell Kolache Festival – September 12
    With tens of thousands of kolaches, nonstop polka music, and a parade with colorful folk costumes, this celebration honors Czech culture and heritage. Found close to College Station, Caldwell is called the Czech Capital of Texas, and its signature festival also features the Beseda (the national dance of the Czech Republic) and kolache baking and eating contests.

    In a Pickle Festival in Helotes – September 19
    Does the idea of dogs dressed like pickles tickle your fancy? The pickled pet parade is a highlight of this Hill Country brou-ha-ha, and so is the pickle juice drinking competition. Chug! Chug! Chug! Hungry now? Try pickle pizza, pickle ice cream, and freeze-dried pickles — and if you still haven’t had enough, there’s a second In a Pickle Festival in Mercedes each spring, and Garland hosts its Pickle Party on the Square with a Pickle University every June.

    Bertram Oatmeal Festival – September 26
    Head to this Hill Country hamlet to meet Oatie, the festival mascot (a container of 3-Minute Oats) and his masked arch-nemesis, the Grits Guzzler (a corny cornmeal-pushing villain). Watch their shenanigans unfold down the street before you sign up for silly games like the tortilla toss and cow chip kick. Children can get ooey-gooey searching for prizes in the popular oatmeal dig, a kiddie pool filled with oats.

    Southern Smoke Festival — October 3
    Houston's most star-studded annual food event returns to Discovery Green with almost 100 participating chefs. As always, the roster is headlined by Aaron Franklin, who serves the brisket that made Austin's Franklin Barbecue one of the country's most celebrated restaurants. Other participants include Paul Carmichael, the chef behind the New York Times' no. 1 restaurant Kabawa; Serigne Mbaye, whose New Orleans restaurant Dakar NOLA ranked No. 4 on the new list of North America's 50 Best Restaurants; and the return of pizza master Chris Bianco. Tickets, priced at $225 for general admission and $550 for Lexus VIP, are available now.

    Bertram Oatmeal Festival Meet Oatie, the mascot of the Bertram Oatmeal Festival. Photo courtesy of Bertram Oatmeal Festival

    Floresville Peanut Festival – October 6-10
    The enticing aroma of roasting peanuts fills the air at this South Texas fest, which dates all the way back to 1938. It kicks off with Goober Games for children (like sack races and peanut tossing) and a Kiddie Parade with pint-sized floats. Then the serious fun begins: a grand parade, barbecue cookoff, and washer tournament — plus a panoply of peanutty treats, from old-school peanut brittle to newfangled inventions like fried peanut butter sandwiches.

    Barbacoa and Big Red Festival in San Antonio – October 10-11
    Inspired by a Mexican American weekend lunch ritual, this giant fair celebrates the uber-Texas combo of ice-cold Big Red soda and slow-cooked barbacoa. Thousands of fans flock to the Freeman Coliseum grounds and Expo Hall for this full-blown cultural festival with carnival rides and multiple stages of Tejano and country music.

    Jamburgeree in Athens – October 16-17
    Turtle races? Check. Mooing competition? Check. Hamburger-building contest? Of course! This Piney Woods party is two food festivals in one: the Black-Eyed Pea Jamboree and the Uncle Fletch Hamburger Festival — because Athens is the Black-Eyed Pea Capital of the World AND the Birthplace of the Hamburger. Vegetarians and carnivores can walk hand-in-hand through the food fest and enjoy the eats along with a black-eyed pea spitting contest, a farmer’s market, and a cornhole tournament.

    Seguin Pecan Fest – October 24
    Snap a selfie with the world’s largest pecan in this picturesque town along the Guadalupe River, the Pecan Capital of Texas and one of the state’s leading producers of our favorite nuts. Pecan-themed festivities include a Food Truck Throwdown with pecan-inspired dishes and a Get Crackin’ Contest for masochists who like to shell pecans. Last year’s bash also had llamas.

    Pecan Fest Of course there's a Pecan Fest in Texas.Photo courtesy of Pecan Fest

    Crystal City Spinach Festival – October 29-November 1
    Celebrate Popeye’s favorite food for four whole days in Crystal City, located about 100 miles southwest of San Antonio in Zavala County — Texas’ top spinach-producing county for more than a century. Naturally, there’s a spinach cookoff, as well as a parade, carnival rides, and the crowning of the Spinach Festival Queen. Don’t forget to pay your regards to the statue of Popeye, who popularized spinach during the Great Depression — transforming Crystal City’s economy and spurring the founding of the Spinach Festival in 1936.

    Heritage Syrup Festival – November 14 in Henderson
    Watch ribbon cane syrup as it’s made with antique, mule-powered equipment at this Easy Texas folk life festival. You’ll also see demonstrations of lace making, blacksmithing, rope making, quilting, spinning, and wood carving. Hayrides and square dancing complete the old-fashioned fun.

    Poteet Strawberry Festival – Second weekend of April 2027 (date TBA)
    Last but certainly not least, this massive event near San Antonio attracts over 100,000 fruit fanatics to the Strawberry Capital of Texas every spring. It has it all: fireworks, rodeo thrills, marching bands, carnival rides, and more than a dozen stages of entertainment from folklorico dancers to dueling pianos. But the star of the show is the sweet South Texas strawberry, a ruby-red gem that gets gobbled by the truckload.

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