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    Remember the rules of nature

    Jaws of controversy: The "one rogue man-eating shark" theory doesn't hold water,expert says

    Tyler Rudick
    Oct 29, 2011 | 11:30 am
    • Rottnest Island, Australia
    • George Wainwright
      Photo via Facebook

    With the death of Houston resident John Wainwright near Perth last week, Australian authorities are taking extreme measures to tackle what area officials believe to be a string of great white shark attacks.

    Scuba diving with friends off the coast of Rottnest Island, Wainwright was killed in an apparent shark-related attack — the region’s third in two months — spawning a controversial state-sanctioned hunt to destroy local white sharks, an internationally-recognized vulnerable species.

    Immortalized in the classic 1975 film Jaws, the great white shark can weight up to 5,000 pounds and stretch nearly 20 feet in length. Of the more than 100 shark attacks reported annually around the world, one-third to one-half are linked to great whites. Most bites are not fatal.

    “The rogue shark theory has never been proven scientifically,” Collier explained. “Researchers though they found one recently in Egypt. After five consecutive attacks, we found that tourists were feeding a group of sharks in a popular swimming area.”

    As in the Steven Spielberg blockbuster, only a dissection of the shark’s stomach can prove its culpability in an attack. (Remember when they pulled the license plate out of that shark?)

    “Judging from eye witness accounts in Australia, this is likely not the same shark,” Robert Collier, founder of the Shark Research Committee, told CultureMap. “Reports from the two earlier attacks described white sharks well over 15 feet. This recent one appeared to be much smaller.”

    In the 1930s, Collier said, Australian scientist Sir Victor Coppleson promoted the “rogue shark theory,” claiming that certain sharks turn to humans for an easy-to-catch food source. Sharks, like the legendary Jaws, simply develop a taste for humans according to Coppleson.

    “The rogue shark theory has never been proven scientifically,” Collier explained. “Researchers though they found one recently in Egypt. After five consecutive attacks, we found that tourists were feeding a group of sharks in a popular swimming area.”

    Collier offered a word of advice: “Remember the rules of nature. Sharks are very intelligent and have an amazing sense of smell. They’re not afraid to take a sample bite of something, which is how most attacks occur.”

    Like many marine scientists, Collier warned against the mass killing of sharks.

    “After Jaws, shark hunts increased and disrupted the balance of the ecosystem in a number of regions. In California, for example, seals and sea lions were able to thrive without a natural predator, leading to a depletion fish populations that eventually effected bears. It’s a domino effect.”

    While most of us don’t associate the Gulf of Mexico with shark infested waters, Texas had at least two incidents this past summer — one in Galveston and another Port Arnasas near Padre Island. Like a majority of attacks, neither was fatal.

    “Bull sharks and hammerheads have been caught just off the coast of Galveston, even at a few piers,” said George Brandy, aquarium curator at the Houston Zoo. “While many face thinning populations, dozens of shark species are found in the Gulf of Mexico. It’s important to remember for both safety and ecological reasons.”

    unspecified
    news/travel

    BBQ News

    Acclaimed Texas barbecue joint now available on American Airlines

    Teresa Gubbins
    Jan 14, 2026 | 2:00 pm
    Pecan Lodge sandwich
    American Airlines
    Pecan Lodge sandwich, soon to be served sky high.

    Award-winning Dallas barbecue will soon be served in a lofty new location: on an airplane. Pecan Lodge, the acclaimed BBQ restaurant in Deep Ellum, will be featured on select flights aboard American Airlines.

    According to a release, the Fort Worth-based airline is adding Pecan Lodge as an option on certain flights out of DFW bound for New York.

    Pecan Lodge is the perennial Dallas BBQ favorite that opened in Deep Ellum in 2014, known for its smoked brisket and "Hot Mess" loaded baked sweet potato. The restaurant's nods include being featured on Guy Fieri's Diners, Drive-ins, and Dives. When Tom Cruise came through Dallas in 2025 on a tour through Texas to promote his new film Mission: Impossible—The Final Reckoning, where did he stop? Pecan Lodge.

    The partnership with American begins in February for passengers in first class on flights from Dallas Fort Worth International Airport (DFW) to LaGuardia Airport (LGA) and John F. Kennedy International Airport (JFK). The offering will consist of a barbecue platter with brisket, smoked sausage, mac & cheese, coleslaw, pickles, onions, and BBQ sauce.

    They'll replace that with a new item for March consisting of a chopped brisket sandwich with green beans, potato salad, pickles, onions, and BBQ sauce.

    The options are available only via preorder, beginning January 11 through aa.com or American’s mobile app.

    The Pecan Lodge partnership is the latest in American's commitment to elevating its customer experience. Other recent new menu additions include Champagne Bollinger and Lavazza coffee, both in lounges and in flight.

    In a statement, American SVP of Customer Experience Design and Strategy Rhonda Crawford offers high praise for the barbecue brand.

    “As we celebrate American’s centennial anniversary in 2026, we’re looking forward to delighting our customers in new ways that honor unique regional tastes, beginning right here in our home state through one of the most beloved barbecue restaurants in Texas,” Crawford says. “Our customers deserve nothing but the best, and Pecan Lodge is certainly that.”

    airportbarbecue
    news/travel
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