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    Scary Stuff

    Spooky Texas cathedral creeps onto list of America's most haunted places

    John Egan
    Oct 24, 2019 | 12:03 pm
    San Fernando Cathedral San Antonio
    It is believed the original San Fernando Cathedral was built in the 1700s.
    San Fernando Cathedral/Facebook

    As the oldest church in Texas, it’s no surprise that some people claim ghosts haunt San Antonio’s San Fernando Cathedral. But the cathedral’s reputation is so spooky that on October 15, Condé Nast Traveler magazine named it one of the 30 most haunted places in the U.S. — the only place in Texas to make the list.

    “When construction workers started renovating the church in 1936, they unearthed bones, nails, and tattered military uniforms near the altar, which some believe belonged to three soldiers of the Alamo,” Condé Nast Traveler says. “Since the disturbing incident, visitors have reported shadowy figures and orbs in their photographs, as well as ghosts in the back of the church itself. Such otherworldly inhabitants include a man dressed in black and figures in hooded, monk-like clothing.”

    Condé Nast Traveler points out, though, that skeptics dismiss the story about the Alamo soldiers, given that they likely died in a fire.

    San Fernando Cathedral, established in 1731, welcomes thousands of people each week for Masses, baptisms, weddings, funerals, concerts, and other events. Alamo hero James Bowie even got married there in 1831.

    A few apparitions apparently are on hand for those activities. Among them is a white stallion galloping in front of the church, according to Ghost City Tours, one of several companies that include the cathedral on their San Antonio ghost tours.

    “On one occasion, a guest on a ghost tour stood listening to her guide regale her with the tales of the church itself. But even as she stood there, her gaze continued to track a strange man who seemed to be following the tour,” Ghost City Tours recalls. “He trailed them, following them from the front of the cathedral and then again when they edged toward the back of the historic site. And then … then, he simply disappeared.”

    Ghostly monks, however, seem to be the most frequently spotted apparitions. The tour company speculates that the monks perhaps are unwilling to depart their house of worship, or maybe they are unable to leave the place since their bodies (and the bodies of other people) were buried within the church’s walls or under the church’s floor.

    This isn't the first time Conde Nast Traveler has highlighted San Antonio's spooky past. In 2016, the Alamo City joined New Orleans, Boston, and Savannah to be named one of the country's eight most haunted cities.

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    8 miles high

    United and Chef's Table recruit top Houston chef for premium inflight meal

    Eric Sandler
    Mar 20, 2026 | 3:30 pm
    Justin Yu Theodore Rex
    Courtesy of Thorough Fare
    Chef Justin Yu will represent Houston on United flights.

    United Airlines has a new initiative to lure travelers to fly its premium Polaris business class seating. Beginning August 1, travelers departing from 10 cities around the world — United hubs along with London, Tokyo, and São Paulo — may opt for meals created by some of the best chefs in the world through a new partnership with Chef’s Table, the acclaimed Netflix documentary series.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, and a new, still-unnamed restaurant in Montrose that’s slated to open this summer. A frequent traveler, Yu tells CultureMap that he jumped at the opportunity to work with United and Chef’s Table to create a premium meal that showcases Houston’s food scene.

    “There’s always something slightly unexpected about Houston and its food,” Yu explains. “The choice of asking me to be the chef very much represents that. As a native Houstonian, I am very rooted in the city, but always with something slightly unexpected with our food.”

    While the specific dishes won’t be revealed until closer to launch, Yu shared the creative direction that inspired his menu, which will include an appetizer, a salad, and an entree. Specifically, diners can expect to see Asian ingredients that reflect Houston’s diversity, just as they would on Theodore Rex’s menu.

    “I wanted that slightly Texan touch. To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered,” he says.

    Part of the consideration was creating flavors that would hold up well when served at 30,000 feet. The meal also needs to match the level of luxury that Polaris offers.

    “That use of ingredients that’s maybe something you don’t expect in an in-flight meal is something I thought about quite a bit. How do you introduce a deeper level of umami to the flavors, the possibility for a few local ingredients that are unique to the region.”

    Being included in the project puts Yu in some pretty prestigious company. The roster includes Michelin star holders such as Nancy Silverton (Osteria Mozza in Los Angeles), Jenner Tomaska (Esmé in Chicago), David Barzelay (two-star Lazy Bear in San Francisco), and Tomos Parry, whose London restaurant Mountain Yu cites as the one he’s most personally excited to visit.

    “Getting to know the other chefs has been really fantastic. I feel very blessed to be part of this project,” he says.

    Travelers who fly in the Polaris class enjoy a number of amenities, including all-aisle-access seating, lie-flat beds, and premium bedding by Saks Fifth Avenue. Since last year, United has been updating the seats with larger entertainment screens, sliding privacy doors, and tech upgrades like Bluetooth, wireless charging, and USB-C power outlets.

    "United's network spans many of the culinary capitals of the world, allowing us to authentically bring together acclaimed chefs from around the globe," said Andrew Nocella, chief commercial officer, United Airlines, in a statement. "Our collaboration with Chef's Table shows how we're leveraging our unique position as the world's largest airline* to deliver restaurant-quality moments in the sky. Our United Polaris international business class travelers are going to love the new dishes coming later this year."

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