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    Architecture + Design

    Marfa by Design: Fall weekend in west Texas arts mecca highlights desert living

    Kendall Morgan
    kendall Morgan
    Aug 24, 2013 | 6:04 pm

    Known for its wide-open landscapes, eclectic population and immunity to change, Marfa is both an unlikely tourist designation and a hotbed for art and design.

    No one knows this more than Wrong Store and Gallery co-owner Buck Johnston and her lawyer friend Laura Hajovsky. The dynamic duo founded Design Marfa last year to advance economic development and sustainable growth while benefiting the town’s Chamber of Commerce.

    Their first successful initiative — the Marfa Architecture + Design Home Tour and Symposium — returns for its second iteration Nov. 1-3 with a closer look at seven of the town’s architecturally significant homes.

    “There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing,” says Design Marfa co-founder Buck Johnston.

    The multifaceted symposium gives attendees a chance to get up close and personal with the talented architects, designers, builders and landscapers who are influencing the Marfa aesthetic.

    “We’re so remote we decided to the symposium was essential,” Johnston says. “In addition to the home tour, we wanted a conversation about the homes and desert living.

    “There’s a lot of innovation in Marfa, and we try to capture that with the houses we’re showing. There’s a house that’s French Chinese Deco over-the-top amazing, houses that embody Marfa minimalism, and a four-room adobe with a Santa Fe feel. We’re trying to show the eclectic taste of Marfa residents.”

    Symposium participants include Eames Demetrios — grandson of legendary designers Charles and Ray Eames — who lends insight into his “Parallel Universe” art installations, and Gary Cunningham, from top Texan firm Cunningham Architects, who speaks about the issue of climate in cultural design.

    The symposium also features a case study of the historic Collie House’s extensive refurb, with owners, architects, designer and contractor all on hand to share how they turned a teardown into a showplace.

    The weekend’s lucky attendees are feted Friday, Nov. 1, with a party at the Capri featuring cuisine by Future Shark chef Krista Steinhaur Bork, as well as a cocktail soiree Saturday (Nov. 2) hosted by the Marfa Contemporary. With just 90 spots left, design and architecture fans are encouraged to snag their tickets. This may be the last tour on Design Marfa’s agenda, at least for the next few years.

    “We can’t decide if we’ll do it again next year, we may do it in two or three years,” Johnston says. “Marfa is small, and finding six different homes is a lot of work.

    “We have other ideas we want to explore: a Marfa train station design contest, a Marfa coffee table book — even a Marfa app. We love it, but it’s not all we want to do.”

    For more information about the Marfa Architecture + Design Home Tour and Symposium, visit the Design Marfa website. Tickets are $250 if purchased in August, and $300 if purchased from Sept. 1 through Oct. 28. Individual tickets for only the Saturday or Sunday home tour are $35 each.

    The refurbished Collie House on the Marfa Architecture + Design Home Tour, presented by Design Marfa.

    Collie House in Marfa
    Photo by Scogin Mayo
    The refurbished Collie House on the Marfa Architecture + Design Home Tour, presented by Design Marfa.
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    dine by the vines

    Exclusive Texas Hill Country winery restaurant named best in the world

    Amber Heckler
    Aug 21, 2026 | 4:00 pm
    Stout's Signature restaurant at Grape Creek Vineyards in Fredericksburg
    Photo courtesy of Grape Creek Vineyards
    Stout's Signature is Grape Creek's members-only restaurant, but a small number of reservations will be offered to non-members.

    The Hill Country has no shortage of vineyards and wineries that serve bites with their vintages, but only one Fredericksburg vineyard boasts a restaurant that measures up against the best in the world.

    The industry experts at Wine Enthusiast have declared Stout's Signature at Grape Creek Vineyards one of the 57 best destination restaurants in the world. It's the only Texas restaurant to make the cut.

    The new honor also elevates Grape Creek Vineyards' reputation as one of the best wineries in the Hill Country region, and its tasting tours are also recognized among the best in the country.

    Stout's is a hidden gem restaurant where patrons can enjoy Hill Country-inspired cuisine with their wine tastings, from light bites to a hearty meal, all while the sprawling Grape Creek vineyard beckons from beyond the tables.

    Signature dinner dishes like the tenderloin bolognese and meatballs made with veal, pork, and ground beef are must-try picks, but Wine Enthusiast reserves the most praise for its weekend brunch.

    "[Stout's] boasts the region’s best Sunday brunch, with tables laden with dishes like Bourbon shrimp and grits with homemade andouille sausage and a breakfast burger with egg, bacon, and avocado," Wine Enthusiast wrote. "A mini pancake stack for the table is a must. Pair it with their Cabernet Trois, a bold blend of Cab Sauvignon, Cab Franc, and Ruby Cabernet."

    Wine tasting at Grape Creek Vineyards Pair a pour with an app or an entree.Photo courtesy of Grape Creek Vineyards

    Stout's has traditionally been a members-only institution for the Grape Creek Wine Club, but non-members now have a chance to dine at the exclusive restaurant. A limited number of Friday and Saturday evening dinner reservations will be offered to the public after the winery's regular closing at 5:30 pm.

    "Stout's Signature has always felt like one of our best-kept secrets, and we wanted to give more people the chance to experience it, especially after being named one of the best winery restaurants in the world by Wine Enthusiast this summer," said Heath Family Brands CEO and founder Brian Heath.

    Stout's Signature is located at 10587 US-290 in Fredericksburg. Non-member reservation availability is limited, and can be booked by calling 830-644-2710, opt. 3, or online via heathfamilybrands.com.

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