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    Tattered Jeans

    The little girl in the church: A Hanna who sees darkness & hates Hannah Montana

    Katie Oxford
    Katie Oxford
    Jul 14, 2010 | 5:58 pm
    Live Oak Baptist church
    Live Oak Baptist Church is a small place, where it's sometimes unexpectedly dark inside.
    Katie Oxford

    Editor's note: Katie Oxford is on the ground and in the boats in Louisiana, reporting from the heart of the Gulf oil spill disaster. This is the fourth of her columns from the scene.

    During my time in Louisiana, there were people who, like Russell Dardar, I was meant to meet. Here’s one who led me to another.

    I met Arlene when Russell and I were first visiting. She drove up just shy of our shaded area, then backed up easy like as though she’d done it a thousand times blindfolded. She opened her hatchback and immediately (but not hurriedly) began unloading empty ice chests. I stood to introduce myself and explained that Russell had been kind enough to help me understand what was going on.

    “This world could sure use more of that,” she said.

    She’d come from the Live Oak Baptist Church just having served lunch to BP. “They liked my eggplant with shrimp,” she reported.

    Arlene had been cooking for BP for the last week but explained that soon, someone else would be preparing their meals. “They hired a caterer from Thibodaux,” she told Russell, who briefly looked downward.

    “But that’s OK,” she smiled, “Gives someone else a chance.” Such is her soul in the midst of much loss.

    I’d sure like to know when you’re cookin’ that eggplant and shrimp again,” I smiled. “Well I’m cooking this Saturday to next Saturday,” she answered. “Dinner for six.”

    I wondered if those six wore business suits or the kind I’d seen all week. Soiled.

    “I’m hoping I might talk to some of them too,” I told Arlene.

    “Well, if you go down to the Church right now, you’ll probably see a lot of people … it’s sorta like their headquarters.”

    Little Girl in the dark

    The Live Oak Baptist Church was less than a quarter of a mile away but as so often happens, I’d pulled over to explore a few things along the way. By the time I turned into the church parking lot (late afternoon) there wasn’t a car or person in sight.

    The door of the church was unlocked so I opened it to a sudden blast of air conditioning and an unexpected darkness. No lights were on — only natural light, still strong enough to break through glazed windows and allow a view of the room. Empty, except for one little girl standing in the middle, sweeping the floor silently with a broom much bigger than she.

    “Hanna Smith,” she told me shyly. After that, shyness vanished. Only a little girl seemingly very lonely and bubbling over with enthusiasm that someone, even if a stranger, was there with her and listening to every word. Trying anyway.

    “Don’t you love your name?” I inquired.

    “Not really,” she said immediately.

    “You know what most people call me?” she asked and not a breath later answering, “Hannah MONTANA!”

    I thought how many little girls would love to be called that and wondered why this Hanna did not. “Have you ever SEEN Hannah Montana?” she asked, her eyes growing big.

    I was more curious now but Hanna, still holding her broom, had other matters on her mind … moving across like lightning.

    “I’m not suppose to be in here so we have to be quiet,” she said softly. “My mother doesn’t like me to do this but I like to clean.”

    I looked down at the neat little piles of dirt that Hanna had so carefully compiled and understood completely.

    “You know I’m the same way,” I told her. “There’s something very soothing about sweeping.”

    In the course of 20 minutes and seemingly told in a single breath, Hanna covered her siblings ... how annoying they can be — spelled her mother’s name — described what her father looked like — she’d come from Arkansas, a place she seemed to like as much as Hannah Montana — other things I don’t remember.

    I wanted to pull my notebook out and write her words, take out my camera and snap her picture but I knew better. My purpose was to listen to Hanna — and the more she spoke the fuller my heart filled with empathy.

    “We’re having a service tonight at 7 that’s all gonna be in French! ... Why don’t you come!?”

    “Oh I’d like that,” I replied, “but you know what? I don’t see well driving at night so I have to be heading back before dark."

    “You know once I couldn’t see either!” she said. “My Mama popped me with a dishtowel about 10 times…my eyes started burning ... my right eye’s not good.”

    Then, suddenly as though lightning crossed again, “If you come tonight, maybe God will give you sight to drive back!”

    "You’re right, Hanna, He probably would, but you know I’m afraid I still have to go. I’m sorry. I’ll be back, though and maybe I can attend a service then.”

    “Maybe when you come back,” Hanna said, her eyes growing big again, “we can walk on the levee!”

    “I’d like that.”

    Interrupting a meal with dad

    Like leaving Louisiana, it was hard leaving Hanna. There seemed to be so much more she needed. Maybe I did too.

    I promised her that we’d see each other again and soon. She walked with me just to the door of the church and pointed to her house nearby. I told her I would knock there. She hurriedly began explaining if there wasn’t a car underneath the house — where I should look for her next. “Hanna” I interrupted, resting my hand on her shoulder gently, “I’ll find you.”

    “By the way,” I inquired, stepping back slightly, “What does your T-shirt say?”

    “My Mama dudn’t like it,” Hanna said.

    The top portion (all in caps) was easy to read. “P.O.L.I.C.E.,” I spelled. Then Hanna recited the words underneath with calm unspoken until now. “Preach to Others the Love we share in Jesus Christ, everyday.”

    A few days later, after the boat tour on Russell’s skiff, I knocked on Hanna’s door. A bald man with a grayish beard opened the door saying, “Yes?” I introduced myself and asked if Hanna was home. He identified himself as her father and, somewhat reluctantly, invited me in. At the far end of the room I saw his wife and three or four children (two in highchairs) sharing a meal.

    Hanna instantly jumped up and ran over — stopping short, though, as if suddenly remembering something.

    I apologized for interrupting but explained to her father that Hanna had been so kind a few days before showing me the church and inviting me to the service all in French. I looked at Hanna, holding her hands as though washing them with a bar of soap and staring up at her father like Courage The Cowardly Dog.

    “I hope you’ll be having the service again soon,” I continued. “Oh no,” he chuckled with relief, “not that one anyway ... Hanna, tell the lady about our next service.”

    Similar to how a nurse might say to a nursing home resident, “tell her what you had for lunch today.”

    Hanna, still looking wary and rubbing her hands said something quietly, prompting him to announce, “It’s the Cowboy service.” Hanna’s mother who’d slowly walked over from the table and stood behind her daughter — returned just as silent.

    “Well, I’ll let ya’ll get back to your meal,” I insisted, “but Hanna, I’m so glad I got to see you again.”

    She smiled back sweetly. “May I give you a hug before I go?” I asked.

    I’d hardly finished the question before she was in my arms — holding onto my neck the same way I used to hold on when climbing a tree.

    “Was that you in the boat with Russell today?” the father asked as I walked out the door.

    “It was,” I answered.

    I realized then he was the man putting a garbage bag in a container that morning. I’d watched as he walked back toward the church then suddenly, turned around half way and waved to us like we’d just hollered hello.

    I pictured Hanna sweeping again in the empty dark church ... with light still strong enough to break through those windows.

    Other articles in Katie Oxford's Louisiana series:

    At the Gulf's bedside

    Let's do the hustle

    An unexpectedly grave concern



    Live Oak Baptist Church is a small place, where it's sometimes unexpectedly dark inside.

    Live Oak Baptist church
    Katie Oxford
    Live Oak Baptist Church is a small place, where it's sometimes unexpectedly dark inside.
    unspecified
    news/travel

    a family friendly destination

    New Hill Country distillery pours its first whiskey flights this month

    Amber Heckler
    Oct 16, 2026 | 9:15 am
    Briggs Distilling Co. interior
    Photo by Hayden Walker
    The distillery aims to make all visitors feel welcome.

    A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

    The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

    The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

    • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
    • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
    • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

    Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. The Wheated Bourbon is $44.99, the Straight Rye is $49.99, and the Heritage Reserve is $55.99. Photo by Hayden Walker

    The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

    Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

    Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

    Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

    "For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

    Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

    Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

    Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

    "Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

    Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am to 10 pm Fridays and Saturdays, and 11 am to 7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

    Briggs Distilling Co. interior

    Photo by Hayden Walker

    The distillery aims to make all visitors feel welcome.

    distillerywhiskeydriftwoodhill countrytravelcocktails
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