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    Airline Aristocracy

    The rich get richer: United's revamped frequent-flier program rewards big-bucks travelers

    Kate Bentsen
    Jun 11, 2014 | 5:10 pm

    United Airlines has revamped its Mileage Plus frequent-flier program and it's getting mixed reviews. Starting March 1, 2015, points will accumulate based on the amount you pay for a ticket, not the number of miles flown. Depending on how much of a procrastinator you are, you will either praise or loathe the modifications.

    After taking a closer look, this appears to mean a serious deduction of points for those who book their long distance travel in advance for cheap prices, and a hefty return on your investment for customers who wait until the last minute and splurge for the uber expensive seats.

    Either way, United is the true winner.

    Depending on how much of a procrastinator you are, you will either praise or loathe the modifications.

    The number of points received will multiply depending on your Mileage Plus Member status. Ordinary premier members, who fly less than 25,000 miles a year, will receive 5 points per dollar, 7 points per dollar for Silver (those who fly 25,000 - 49,999 miles per year), 8 points per mile for Gold (50,000 – 74,999), 9 points for Platinum (75,000 - 99,999) and 11 points for the elite 1K (100,000 and up).

    For example, let’s say you are headed to New York (La Guardia to be specific) as I am for an end-of-summer getaway on Friday, Aug. 1. If you booked the ticket today, a non-stop, round trip flight would cost $746.50. The following is a comparison of how many miles you would accumulate on the current program vs. the future benefits program:

    Member with no Premier Status: 2,832 points now vs. 3,732.5 points on the new plan

    Premier Silver: 3,540 points vs. 5,225.5 points

    Premier Gold: 4,248 points vs. 5,952 points

    Premier Platinum: 4,956 points vs. 6,718.5 points

    1K: 5,664 points vs. 8,211.5 points

    However, if you wait until a month later, when the peak summer travel season is over, the round-trip fare to New York drops to around $305 and you wind up a big loser in the travel points department — 2,832 points under the current system vs. 1,522 on the new plan for a flier with the lowest level of premier status.

    If you want to try some comparisons yourself, check out the calculator for the current miles here and the new plan here.

    Some more changes regarding the program: No more additional miles for flying first class. It will simply be calculated by the fare you pay. But don’t throw away your long-distance trips just yet; your level of premier status will still be calculated based on your miles flown, not how much you spend.

    United appears to be following in the footsteps of Delta Airlines, which announced an almost identical change to its Skymiles program that will take place Jan. 1, 2015. American Airlines remains the lone holdout among the major U.S. headlines. The Dallas-based carrier is sticking to its current rewards program for AAdvantage members.

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    a family friendly destination

    New Hill Country distillery pours its first whiskey flights this month

    Amber Heckler
    Oct 16, 2026 | 9:15 am
    Briggs Distilling Co. interior
    Photo by Hayden Walker
    The distillery aims to make all visitors feel welcome.

    A new family-owned distillery is joining the vast landscape of breweries, wineries, and other spirit-makers in the Texas Hill Country. Briggs Distilling Co. will start serving cocktails, mocktails, and more at its spacious facility at 121 Brownson Ln. in Driftwood on Saturday, October 17.

    The 9,000-square-foot distillery is owned and operated by the Briggs family. It was founded by R.S. Briggs with longtime family friend Davis Tucker serving as its president. Master distiller Colton Weinstein is in charge of production and distilling operations.

    The distillery has developed three expressions for whiskey drinkers to try neat or in a cocktail. Each is made with Texas rainwater and bottled on-site. From a press release, look out for the following flavor profiles:

    • Straight Rye Whiskey: spice and bright herbs with lingering sherry notes to finish
    • Heritage Reserve Bourbon: caramel, candy, and leather notes with hints of spice and cherry and a medium finish
    • Wheated Bourbon: described as "sweet and fruity, with tobacco notes that coat the mouth and a medium-short finish"

    Briggs Distilling Co. whiskey and bourbon products Patrons can buy a bottle of Briggs whiskey or bourbon on-site to take home. The Wheated Bourbon is $44.99, the Straight Rye is $49.99, and the Heritage Reserve is $55.99. Photo by Hayden Walker

    The spirits will be available to try in individual tastings ($10 each) and flights ($15), as well as draft, frozen, and house cocktails priced from $10-$14 each.

    Briggs Distilling will also serve mocktails, a frozen Texas Two-Step (lime, orange, and house cane syrup with a choice of strawberry, mango, coconut, or passion fruit), and other non-alcoholic options like soda, ginger beer, and coffee from neighboring Driftwood café Sonder Coffee Lounge.

    Beyond the whiskey-making operations and the tasting room, the property will feature a treehouse-inspired children's area, family- and dog-friendly amenities, and an on-site food truck. Live music from local musicians will also be a regular occurrence on Fridays and Saturdays.

    Above all, the Hill Country distillery is envisioned as a "community gathering place" that aims to make all visitors feel at home.

    "For generations, this part of Texas has brought people together around good food and conversation under wide-open skies," R.S. Briggs said in the release. "We wanted Briggs Distilling to carry that spirit forward while adding one crucial component: good whiskey."

    Briggs Distilling Co. interior The distillery was designed by Texas-based M. Elliott Studio with contemporary furniture that visitors can rearrange as they see fit for their gatherings.Photo by Hayden Walker

    Briggs Distilling will host community events throughout the year, engage in sustainability initiatives such as recycling bottles through local businesses, and pursue additional giveback opportunities to demonstrate a commitment to the Hill Country area.

    Bailey Briggs, R.S.'s daughter and vice president of marketing, said the land the distillery stands on has been in their family for generations, and their "family-first philosophy" is the heart of their business.

    "Briggs Distilling was born from family and built for families," Bailey said in a release. "For more than twenty years, our family has called the Texas Hill Country home, spending holidays, birthdays, and long summer days on the river together. Those memories shaped our lives and inspired us to create a place where other families could make their own."

    Following the grand opening on October 17, Briggs Distilling Co. will be open from 4-10 pm Wednesdays through Thursdays, 11 am to 10 pm Fridays and Saturdays, and 11 am to 7 pm Sundays. Happy hour will run from 3-6 pm Wednesdays through Fridays. Kid-friendly specials will also be offered on Sundays.

    Briggs Distilling Co. interior

    Photo by Hayden Walker

    The distillery aims to make all visitors feel welcome.

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