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    Get Away

    A fresh London travel guide: The hot restaurants, cool bars and must-see sights

    Melissa Gaskill
    May 12, 2014 | 3:46 pm

    London is a favorite travel destination for summer travelers, so it's the perfect time to visit jolly ol' England. In addition to the classic sites, we've pulled together a few can't-miss list of restaurants, buzzy bars and attractions.

    The classics
    Start with those must-see iconic London landmarks. Taking in a whole bunch of them requires nothing more than a pair of comfy walking shoes and a few hours.

    Walk along the Thames River to gawk at Big Ben, the infamous clock tower on the Houses of Parliament. Just across the street, enjoy the majesty that is historic Westminster Abbey. From there, stroll through shady St. James Park, the oldest of the capital's eight Royal Parks, which features ponds, gardens, and daily pelican feedings, to 775-room Buckingham Palace, the Queen’s official residence.

    You can simply admire it from the outside or sign up for an Exclusive Evening Tour of the state rooms. It’ll set you back 75 pounds (about $125) but an expert will guide you through the collections of paintings, furniture, sculpture and porcelain masterpieces — and you'll get a glass of champagne at the end.

    Follow the St. James Park Mall back toward the river and turn left to bustling Trafalgar Square, home to the Fourth Plinth. This column holds a rotating series of contemporary art pieces; currently it is occupied by Hahn/Cock, a giant blue rooster. The other three hold statues of George IV, Henry Havelock and Sir Charles James Napier.

    With these iconic sites checked off your list, it’s time to go off the beaten path a bit.

    Get a little nosey
    Around Soho there are six or seven plaster noses, the sole survivors of what were once 35 sculptures affixed to London landmarks by sculptor Rick Buckley, reportedly modeled after his own proboscis. He matched the color of each to the walls that bear them, so you’ll have to look closely.

    Legend has it that those who find all seven noses will become wealthy, although there’s no evidence that this is true – yet.

    Find noses in the Covent Garden piazza, Bateman Street, Dean Street (at Quo Vadis), Denmark Street, off the Strand, and near the Trocadero. Legend has it that those who find all seven noses will become wealthy, although there’s no evidence that this is true – yet.

    Take in dinner — and a show
    After you find the nose at Covent Garden, celebrate at Circus, a cocktail bar and cabaret restaurant with a Pan Asian flare. The surrealist interior, created by British designer Tom Dixon, hosts cabaret-style entertainment on a stage table, which is also used as a communal banquet and a runway. Acts appear throughout the evening and continue after dinner when the music is turned up for dancing. For the best view, sit at the bar. It's positioned at the head of the stage table for an excellent view of the performers.

    Wake up early to snap up some great deals at Brixton Station Road Market, a community of local traders offering their wares on a pedestrian mall near the Tube station by the same name. Since the 1960s, this spot has hosted a baker’s and flea market the first Saturday of the month, a maker’s market the second Saturday, retro and vintage sales on the third Saturday and a smorgasbord of everything else on every fourth Saturday.

    A Sunday farmer’s market, cafes, street food from around the world, and music add to the fun.

    Get outta town
    A day in the country is a very London thing to do, and an easy way to get there is through Corinthia Hotel London’s packages at Petworth Estate. Situated on 14,000 acres in West Sussex, Petworth is about an hour and 20 minute drive from downtown London. A car and driver pick you up at the hotel and deliver you to a rustic cottage.

    There among green fields and hedges, feast on a lavish breakfast prepared by the hotel’s executive chefs, followed by a choice of activities: game drives or clay shooting, rifle shooting, fly fishing, picnicking, exploring the grounds, touring the house, shopping in the village, or any combination thereof. All gear is provided and you’ll be well-fed, with elevensies (a sort of second breakfast in late morning), lunch (either in the cottage or as a picnic) and afternoon tea before you depart.

    Make sure to carve out time to visit the main house. Built in 1752, Petworth House sports an incredible art collection, including paintings by J.M.W. Turner and Sir Anthony Van Dyck, ancient and Neo-classical sculptures, and furniture and carvings. On your way back to the city, stop for a pint at The Crown Inn in Chiddingfold, an authentic country pub.

    Have some fun
    London hosted the 2012 Olympics, and you can play on the ping pong table used for the Olympic final game at Bounce, located on the same site where the game was invented in 1901 by John Jaques III. This 12,000-square-foot facility also has 17 ping pong tables, a restaurant and bar.

    London hosted the 2012 Olympics, and you can play on the ping pong table used for the Olympic final game at Bounce.

    The Royal Botanic Gardens at Kew, a UNESCO heritage site, illustrates significant periods of the art of gardening from the 18th to the 20th centuries. It’s also home to a worldwide seed bank, a project that includes Austin’s own Lady Bird Johnson Wildflower Center.

    At the London Film Museum’s Bond in Motion exhibition, see the largest official collection of original cars used in the James Bond films, along with a variety of other Bond vehicles, miniature models, action sequence boards, vehicle concept art, and props from the films.

    Clove Club bar and restaurant recently opened in the Shoreditch Town Hall, which was built in 1865 and served as a vestry hall for more than a century. The open-kitchen restaurant serves a five-course menu featuring interesting — and often overlooked — British ingredients and produce, such as wild Irish Pollan (a freshwater fish), lamb, radishes and fennel.

    If you prefer tapas over multi-course meals, pop-up restaurant specialists Terry Edwards and George Craig run The Pearl in an old textile factory overlooking historic Hoxton Square. Each of the three floors is illustrated to look like rooms in a grand manor house, from the downstairs parlor to the upstairs ballroom. Its tapas-style plates, designed to be shared, feature seasonal British produce.

    Barbecue joints are hot in London and a new one, Q Grill in Camden, offers raw, grilled and smoked dishes such as moonshine battered shrimp and smoked kielbasa hotdogs, focusing on seasonally and locally sourced ingredients. Its drinks are billed as “from the Deep South of America.” You can let them know if they got it right.

    For even more insider scope, consider checking out The Corinthia Hotel’s Crafty Concierge. This unique program specializes in off-the-beaten path and insider activities.

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    out to sea

    Carnival opens 2028 bookings for showstopping new ship's Caribbean cruises

    Amber Heckler
    Sep 11, 2026 | 2:30 pm
    Carnival Tropicale begins sailing in 2028
    Photo courtesy of Carnival Cruise Line
    Carnival Tropicale will begin sailing from Galveston to destinations in the Caribbean, The Bahamas, and Mexico in 2028.

    The Carnival Tropicale, Carnival's newest cruise ship that will set sail from Galveston, is now accepting reservations for its maiden voyages to destinations throughout The Bahamas, the Caribbean, and Mexico, beginning in 2028.

    Carnival Tropicale is the fifth and final Excel-class ship that will be offered from the cruise line, and it will be able to accommodate over 6,000 passengers. It is named after MS Tropicale, Carnival's original "Fun Ship" from 1982, but the new luxury liner promises showstopping experiences inspired by Las Vegas' "golden era of show business."

    Four-to-eight-day cruises are now available to book with departure dates as early as April 15, 2028. Six destinations in Carnival's Paradise Collection are on the itinerary, including Cozumel and Progreso, Mexico; Isla Tropicale in Roatan, Honduras; and Nassau, Bahamas. Eight-day cruises will include stops at Celebration Key and RelaxAway, Half Moon Cay, two private islands owned by Carnival.

    "From innovative attractions and dining to unforgettable destinations throughout the Caribbean, The Bahamas, and Mexico, Carnival Tropicale will bring an exciting new vacation option to Texas when she debuts in 2028," said Ben Clement, EVP of maritime and new builds at Carnival Cruise Line, in a release.

    These are the cruise options passengers can book on the Carnival Tropicale starting in 2028:

    • 6-Day Western Caribbean Cruise to Cozumel and Isla Tropical, Roatan – 26 dates from April 15, 2028 to April 29, 2029
    • 8-Day The Bahamas Cruise to Nassau and RelaxAway, Half Moon Cay – 26 dates from April 29, 2028 to May 6, 2029
    • 8-Day The Bahamas Cruise to Celebration Key and RelaxAway, Half Moon Cay – April 21-29
    • 5-Day Western Caribbean Cruise to Cozumel and Progreso, Yucatán – December 23-28 and December 28-January 1, 2029
    • 4-Day Western Caribbean Cruise to Cozumel – January 2-6, 2029

    Major attractions on the new Carnival Tropicale include Sunsation Point, a top deck "family fun" entertainment zone, and Carnival WaterWorks Ultra, an all-ages water park with six waterslides and splash pads for kids.

    Other family-friendly attractions include multiple sport courts — including a redesigned Fairway 66 Mini Golf course inspired by Route 66 — a Treehouse Adventure Trail, new arcade spaces, and to-be-announced "new entertainment experiences and exclusive spaces."

    Carnival Tropicale Grand Central Atrium A rendering of the Grand Central Atrium. Courtesy of Carnival

    Carnival Tropicale will also feature three new dining concepts that highlight "flavors from around the world," including one in partnership with famous chef Emeril Lagasse.

    "Guests will be able to enjoy Uku Lei Lei, offering Hawaiian-inspired cuisine with Asian influences; Fetaccine, blending Greek and Italian flavors; and Emeril's Coastal Seafood, showcasing seafood dishes inspired by America's coastlines and created in partnership with Carnival's Chief Culinary Officer Chef Emeril Lagasse."

    Carnival Tropicale cruises departing from Galveston can be booked on the Carnival website. Rates vary depending on the duration of the trip and accommodation preference.

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