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    Opening alert

    Texas chef uncorks inspired new food truck at Hill Country winery

    Katie Friel
    Apr 2, 2021 | 2:00 pm

    What's the only thing better than sipping wine in a beautiful Hill Country setting? Sipping wine and feasting on chef-prepared bites.

    With temps warming and spring springing, Wine for the People and C.L. Butaud are announcing an addition to their celebrated tasting room: Brucie, a new food truck from chef and owner Barclay Stratton. Beginning Friday, March 19, Brucie — described as "part Aussie brunch café, part 'cave a’Vin'" — will officially open at the Texas AVA Tasting Room with a menu of elevated, wine-friendly dishes.

    According to a release, the dishes have been thoughtfully crafted to pair specifically with Randy Hester and Rae Wilson’s wines. The pair, who own C.L. Butaud and Wine for the People, respectively, opened their joint concept in December 2020 in the former Argus Cidery space at 12345 Pauls Valley Rd. in far West Austin

    Brucie will operate the same hours as the tasting room, with a menu broken into three parts: Brunchy Things, Dîner, and Apéro, with dishes "designed to share or be eaten with your hands with the addition of a few larger plates."

    The concept is the first solo project for Stratton, who spent time working in big-name restaurants in Austin and Nashville, and has also been chef de partie at New York City's famed Blue Hill.

    A Beaumont native, Stratton uses his travels abroad as inspiration for the menu, which includes highlights such as Toad in a Hole with fondue and truffle honey; crab rangoon with burrata and a sweet and sour sauce; and a Gulf fish tostada with avocado, nori, and garlic, and more.

    Patrons who book a wine tasting may also preorder a cheese and charcuterie plate, which is created with meats from The Salumeria, conveniently located next door. Plates will be rounded out with a rotating selection of cheeses, as well as snacks such as whipped ricotta and lardo served with fresh sourdough, notes a release.

    For those who prefer to grab a snack and a glass wine to the full tasting experience, there will be a dedicated space especially for a casual bite near the trailer.

    As part of the launch, Stratton has launched a Kickstarter to help make his dream a reality. As of press time, the project has raised more than $20,000 of its $25,000 goal.

    Grilled romaine hearts.

    Brucie food truck wine for the people
    Photo by Heather Gallagher
    Grilled romaine hearts.
    openingswinefood-trucks
    news/travel

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    ready for the future

    United opens Terminal B concourse, with massive club, new restaurants, and more

    Jef Rouner
    Oct 22, 2026 | 9:00 am
    Terminal B at IAH
    Photo courtesy of Houston Airports
    The new Terminal B is light and spacious.

    After nearly three years of construction, the new Terminal B North Concourse serving United Airlines is finally open at George Bush Intercontinental Airport (IAH). Part of a $2.6 billion renovation project, the terminal features modern design and premium amenities that should make traveling considerably more pleasant.

    "The roads that were backed up, the lines out the door? Those days are behind us," said Phil Griffith, vice president of Houston Hub for United at the terminal's opening ceremony on Wednesday, August 21.

    Terminal B was last updated in 1969, long before many of the accommodations and luxuries travelers now take for granted were common. The updated terminal features 22 new gates, a low sensory room, and comfortable seating complete with charging stations at nearly every chair. Even the bathrooms are exceptional, with more floor space than a one-bedroom apartment, full sized wooden stall doors for extra privacy, and sleek fixtures.

    The renovation's crowning jewel is the new United Club located upstairs, touted by United as the largest club of any airline in the Americas. Houston Mayor John Whitmire, who attended the opening, joked that it was the size of a football field. If that's an exaggeration, it can't be by much.

    At 54,000 square feet, the enormous space offers seating for 800 people. Amenities include two bars, one of which is size of a departure gate waiting area all by itself. It also offers two full buffet sections serving hot meals (brisket, biscuits and gravy, cilantro rice, and a taqueria bar at the opening), as well as coffee, fruit, and snack bars. Lounge chairs face the windows for those who want to watch the planes take off, and an elegant open-air patio will be refreshing now that Houston's hot summer has finally come to an end.

    Whitmire praised United and Houston Airports for completing such a major overhaul on time and on budget.

    "We're actually making a statement today," he said. "We believe here today that Houston is a can-do city. In collaborating with the private sector, we can get it done for 33 months on time. All major cities have challenges. The difference is, in Houston, we're meeting our challenges."

    The new terminal reflects the importance of United Airlines as part of IAH's expansion into Latin and South America. Currently, United serves 57 destinations south of the border and in the Caribbean, which will expand in October with service to Tuxtla Gutiérrez, Mexico. A non-stop route to Cartagena, Colombia opens in December.

    Terminal B also continues IAH's dedication to shopping, food, and art. Restaurants already or slated to open in the terminal include Pizaro's Pizza, Jersey Mikes, Katz Coffee, Smashburger, B&B Butchers & Restaurant, Rosie Cannonball, Blood Bros. BBQ, and H-Town Beer Garden.

    A $16.8 million public art program includes 10 large-scale installations from Houston-based, national, and international artists. One piece that particularly stands out is Rick Lowe's "You Are in the Gray," a massive canvas of abstract lines Lowe painstakingly mapped from interactive flight data.


    Terminal B at IAH

    Courtesy of United

    The new Terminal B is light and spacious.

    news/travel
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