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    Travelin' Man

    From the Pacific to the Andes: Fighting traffic and getting lost in central Chile

    Stephan Lorenz
    Stephan Lorenz
    Mar 29, 2013 | 2:30 pm

    Cold breakers cut white lines through blue tinted waters. Despite the sizeable waves gnawing on the sand, the beach was crowded. Beyond, sun-drenched hills covered in shrub and cacti serrated the horizon. In the city, heavy traffic choked the strained freeway system and, barely discernible in the gray smog, enormous mountains loomed like immovable clouds in the distance, their bases veiled by concrete clutter and fog.

    Momentarily one could mistake the scene for southern California, but the illusion would not last long.

    The beaches were more crowded, the hills drier and the mountains several thousand feet higher and a magnitude more serious. Also, the avocado drenched hotdogs, called "completos," for sale at every food stand were a clear sign — we were somewhere south of the border, far south in fact.

    The traffic is by far worse than anything around Los Angeles. Vehicles packed from curb to curb, 45-minute stretches through half mile tunnels and no signage. Santiago, the capital of Chile, must be one of the few cities in the world with a well-built loop road that lacks all directional information.

    Driving in Santiago is a mixture of intuition, guessing, hoping and lots of frustration that makes you clutch the wheel just to keep your hands from shaking. Guessing correct exits and left turns will get you only so far and Santiago is the least forgiving city I have ever driven in. The smallest mistake can cost hours. I should not complain though. As I voiced my frustration, a fellow traveler said I apparently had never driven in Mexico City or China. I don't think I would want to.

    The beaches were more crowded, the hills drier and the mountains several thousand feet higher and a magnitude more serious.

    Beyond Chile's busy and crowded capital of roughly five million people, the road opened up, the traffic eased and even though signage remained ambiguous, the countryside was more forgiving. After a lengthy flight, stretched to an unreasonable 14 hours by several delays, I landed sleepless in Santiago. A couple of hours throwing my head around on the pillow did not rejuvenate, but we had an appointment with the car rental. I recommend making reservation directly with the rental agency, otherwise things could get interesting. For example, a complete absence of cars could have you walking.

    Chile is a long narrow country. More than 2,600 miles stretch south from the border of Peru through the driest desert in the world, along the spine of some of the highest mountains in the world, containing temperate rain forests and lake districts. Enormous volcanoes dot the landscape from north to south and in the far southern reaches of the country empty Patagonian steppe dominates, turning into utterly untouched and inaccessible wilderness on the tip of Tierra del Fuego.

    In the mountains

    With a country of many superlatives and huge distances, our plan was simple: Start in the middle, take a dip in the south central part of the country for volcanoes and lakes, and then explore the far south with its wide open spaces, winds and wilderness. In typical fashion we started with a place that would not even be found in the penciled section of most itineraries, La Campana National Park.

    In 1834, Charles Darwin visited this unique corner of Chile and climbed the now famous Cerro La Campana. Like present day visitors, Darwin was fascinated by the geology, plant and animal life of the region. His visit is commemorated with a plaque near the mountain.

    After some minor detours we reached the small town of Olmue, approximately two hours from Santiago, and were amazed to find an actual sign pointing us in the direction of the park.

    In typical fashion we started with a place that would not even be found in the penciled section of most itineraries, La Campana National Park.

    The park has two entrances on its western border, each with a ranger station and quiet campgrounds. We took a long look at the mountain and its steep slopes that have to be tackled to enjoy the view of the Pacific and Andes from the top and decided to appreciate it from a distance. A number of trails follow the shady canyon floor and lead uphill to historic mines. At sector Cajon Grande we followed the river for many miles, winding past cacti studded slopes and small cascades. Local visitors enjoyed the warm weather with a swim.

    Leaving the mild climate of the coast, we headed for the true mountains. The Andes stretch more than 4,000 miles along the western spine of South America and reach their zenith at Aconcagua in Argentina. After wasting an inordinate amount of time trying to navigate the few dozen miles through Santiago, we finally arrived at the road leading into Canon del Maipo and the mountains.

    Beyond the last town we stopped at Cascadas de las Animas were we settled for a good (but pricey) dinner and a not-so-good (but even pricier) room. The hotel was designed like an outdoor Disneyland, with rustic tents, cabins, zip lines, horseback riding, guided hikes, rafting and everything else that could be enjoyed beneath open sky.

    Unfortunately, a cold snap and belligerent rain had everybody huddled inside. With the rain abating, we tackled a rough dirt road leading into the mountains the next morning. Plenty of rock fall kept us alert as we crept higher into the canyon. The winding road split and turned to gravel as we followed directions to Embalse del Yeso, a huge reservoir of steel blue color hemmed by dark mountains. The previous night had left a dusting of snow on the lower slopes.

    We pushed the small rental past muddy holes and tight curves, ascending slowly, with ragged peaks of black and white flanking the steep valley. Near the base of the valley we spotted a herd of horses and a small ranch nearby. Two ruddy-faced children wearing heavy clothes walked along a stream, gathering scattered goats. Less than three hours from the hubbub of Santiago, this scene lay before us as if unchanged for the last hundred years.

    The road deteriorated and we didn't want to risk the rental. Two kilometers further the track ended and beyond waited enormous mountains and Argentina.

    Once out of the chaos of Santiago, the countryside of central Chile opens up and offers a great variety of landscapes. The rocky coastal strip and beaches to the west are backed by beautiful hills, excellent for hiking. To the east, several large canyons and immense mountains hold many adventures, from climbing, camping, and rafting. One or two weeks can easily be filled in central Chile.

    The High Andes

    Stephan, central Chile, March 2013, High Andes in central Chile
    Photo by Stephan Lorenz
    The High Andes
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    Hill Country wineries beckon + 9 more Texas travel ideas for June

    Amber Heckler
    Jun 2, 2026 | 3:00 pm
    Texas Hill Country Wineries tastings
    Photo courtesy of Texas Hill Country Wineries
    The Barrels & Bites pass offers Hill Country wine lovers upscale tasting experiences or curated food and wine pairings.

    School's out, summer has arrived, and with it comes a bounty of weekend getaway inspiration for Houston travelers.

    Travelers on the hunt for the ultimate summer adventure outside of H-Town can head down Austin for a Father's Day barbecue showdown, leap to the coast for a restaurant takeover at a Galveston hotel, or say hello to Maisie the Highland cow at a new farm retreat in Jewett, Texas.

    Here are CultureMap's top picks for a June vacation around Texas.

    Around Texas

    As summer arrives and gas prices remain high, fuel-conscious Texas travelers can book their next road trip with transportation startup Shutto, which recently launched new routes connecting major cities like Dallas, Austin, Houston Galleria, and The Woodlands. Each route includes a pit stop at Buc-ee's — a quintessential road trip moment — and travelers can also book private, customizable trips beyond the scheduled routes. Fares start at $87 per person to Austin and $97 per person to Houston, and trips can be booked online.

    Central Texas and the Hill Country

    The historic Faust Hotel in New Braunfels has finally completed its thoughtful restoration and reopened its doors for Hill Country travelers. All 45 guest rooms and 15 deluxe suites have been updated with king beds, custom vanities, 55-inch streaming televisions, retro Frigidaire mini-fridges, and much more. The hotel's new signature restaurant, Wilhelm & Werner, mixes Texas and European culinary influences with dishes like an "apple strudel" of foie gras and pork, saffron tagliatelle with Gulf shrimp, and poulet rôti with a savory bread pudding. Nightly rates at the Faust Hotel begin at $215 in June.

    Faust Hotel New Braunfels The revamped Faust Hotel blends the property's historic bones with new furnishings. Photo by Jason Risner

    A Gonzales County wellness retreat is celebrating its one-year anniversary with a roster of new services, events, workshops, and more to come later this year. Ottine Mineral Springs is now offering private Watsu experiences, a massage performed in the mineral pools by licensed therapists before the general public arrives. The oasis will soon offer poolside cabana rentals, and open a climate-controlled indoor lounge and soaking space. Guests can book day passes (starting at $65), events, and spa services online. Reservations are required.

    Limestone Fields, a new farm retreat on Lake Limestone in Jewett, is now accepting reservations for stays on its 16-acre property that sits along Lake Limestone. Guests are welcome to explore the expansive area, which also includes a working farm with chickens, ducks, and two Scottish Highland cows. Limestone Fields hosts 10 furnished cabins with front decks that overlook a pond and back decks that open to the lake. Stays start at $200 a night and usually have a two-night minimum. Prices vary with seasonality.

    Maisie the Scottish Highland cow at Limestone Fields Maisie is a miniature Highland cow that lives on the farm.Photo by Ashley Estave

    Texas trade organization Texas Hill Country Wineries is offering a new way to experience its participating wineries' vintages with a new Barrels & Bites weekend event pass running from June 12-14. During the weekend, passholders can visit up to four wineries each day for winemaker-led experiences including elevated tastings or curated food and wine pairings. New this year is the Grand Tasting event at Ron Yates in Johnson City on Friday night from 5-7 pm, where passholders and single-ticket holders can try samples from 21 different wineries. Individual passes are $175, couples passes are $300, and single tickets for the Grand Tasting are $35 per person.

    Austin

    Adventurers can take their barbecue-loving dads for a smoke-filled weekend at Omni Barton Creek Resort & Spa in Austin for Father's Day weekend from June 19-20. The resort will host its second annual barbecue festival, Smoke: A Celebration of Fire and Flavor, bringing together the most prolific pitmasters and acclaimed restaurants for two days of live-fire cooking and live entertainment. The weekend kicks off with a VIP dinner experience on Friday featuring a multicourse meal of elevated barbecue dishes from chefs, and the barbecue showdown will commence Saturday with an open-air tasting event, live music, and a fireworks finale. Weekend bundle passes are $479 per person, with single admission tickets available for each day of the festival.

    San Antonio

    Magik Theatre, a beloved San Antonio children's performing arts center, is getting ready to for its grand reopening after months of renovations with a celebration party and a performance of The Very Hungry Caterpillar starting Saturday, June 13. The reopening party will feature a ribbon-cutting at Hemisfair Park, plus children's activities, a live DJ, and more. The Party in the Park is free to the public. Tickets for The Very Hungry Caterpillar, which will run until August 2, range from $26.50-$33.50 per person.

    On the Gulf Coast

    Galveston's seaside refuge Hotel Lucine is hosting the third annual Bludorn by The Sea dining series from June 12-13. Acclaimed Houston chef Aaron Bludorn will stage a two-night takeover of the hotel's on-site restaurant, The Fancy, with a raw bar pop-up from 4-7 pm, and elaborate four-course dinners planned each night. A Courtyard Party will precede Saturday's dinner from 12-3 pm with a yakitori-style grill-out and live music. Dinner reservations for Friday and Saturday ($95 per person) can be booked via OpenTable, and visitors are encouraged to book a stay at the hotel for the weekend.

    Dallas-Fort Worth

    June brings the arrival of World Cup season, and one Dallas-Fort Worth hotel is making its debut just in time to welcome FIFA fans from all over the world. The retro Caravan Court Hotel in Arlington will open at 205 N. Collins St. on June 1, less than a mile away from AT&T Stadium. The hotel offers 143 luxuriously appointed guest rooms, an in-house restaurant, martini bar, and a rooftop lounge. Room rates begin at $109 per night in June.

    Texas Hill Country Wineries tastings

    Photo courtesy of Texas Hill Country Wineries

    The Barrels & Bites pass offers Hill Country wine lovers upscale tasting experiences or curated food and wine pairings.

    Hotel Vin in Grapevine has launched a new "Route 66 Pit Stop" package in celebration of the iconic roadway's 100th anniversary. The package includes an Americana snack basket, Texas wine flight, disposable camera for capturing the journey, and grab-and-go breakfast for the road. Guests can also visit “The Vin Pit Stop" Lounge at WineYard Grille + Bar, the hotel's al fresco dining concept, for light bites, road trip-inspired specialty cocktail flights and Texas wine. Nightly rates for the "Route 66 Pit Stop" package start at $419.

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