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    A Ranch To Die For

    Scalia dies at 30,000-acre West Texas ranch favored by Mick Jagger, Dixie Chicks and more

    Shelby Hodge
    Feb 14, 2016 | 12:09 pm

    With the death of Supreme Court Justice Antonin Scalia at Cibolo Creek Ranch in West Texas, the Big Bend resort has been thrust into the international spotlight in a way that owner and Houston businessman John Poindexter surely never imagined.

    From the London Daily Mail to the Washington Post and New York Times, the media is delving into the story of 30,000-acre ranch which has attracted notables such as Mick Jagger, Bruce Willis and Tommy Lee Jones. The Dixie Chicks' Emily Erwin was wed there Texas style as was the group's manager.

    Scalia was among 35 guests, many from Washington, joining Poindexter on one of several hunting weekends that he hosts each year.

    I've visited Cibolo Creek Ranch a number of times including weddings and party weekends as the guest of Poindexter.

    As I wrote for the Houston Chronicle, following one visit, "Gourmet fare, luxurious guest rooms, dramatic scenery, Western history, longhorn cattle, horseback riding, mountain tours and uncommon quiet -- the offerings of Cibolo Creek Ranch combine in a secluded hideaway aimed at contemporary trailblazers."

    Star gazing is another integral part of the ranch experience. Two 12" Meade telescopes give guests the opportunity to view the stars in a sky unfiltered by commercial light.

    Poindexter bought the ranch in 1988 and began an extensive restoration project that earned his three 18th century adobe forts spots on the National Register of Historic Places.

    Accommodations in the forts are decorated in rich ranch style adding an air of authenticity to the experience that begins with the thick adobe walls and cottonwood beams. Guests can choose from courtyard or lakeside rooms with prices starting at $350 per night. With the kitchen providing Texas-style meals (including Tex-mex) three times a day, there is no need to venture from the property.

    However, with quirky Marfa just down the road, there is always the opportunity to venture out.

    For the traveler looking for a rugged experience, the Morita Fort, 45-minutes across the property from the main forts, offers a rare experience. There is no electricity so guests use oil lamps for light, cool breezes in place of air conditioning, a gas-log stove that provides heat, and a gas-burning water heater. This, Poindexter says, is where Mick Jagger and his family spent a full month on two consecutive summers.

    While remote (unless you travel by private aircraft and drop down on the landing strip), the ranch is accessed by flights to Midland and a three-and-a-half hour drive that takes you through Marfa.

    Cibolo Creek Ranch has received kudos from numerous publications including Travel + Leisure, Andrew Harper's Hideaway Report, and Architectural Digest.

    Cibolo Creek Ranch finds itself in an unexpected spotlight with the death of Supreme Court Justice Antonin Scalia.

    Cibolo Creek Ranch
    Courtesy photo
    Cibolo Creek Ranch finds itself in an unexpected spotlight with the death of Supreme Court Justice Antonin Scalia.
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    Prix Fixe Paradise

    Hill Country town introduces new restaurant week with deals and events

    Brianna Caleri
    Mar 24, 2026 | 3:00 pm
    Fredericksburg Food and Wine Festival
    Photo by B Side Productions
    The initiative is a companion to the Fredericksburg Food & Wine Festival.

    The "restaurant weeks" initiative is spreading across Central Texas, with Fredericksburg claiming its own dates. Fredericksburg Restaurant Week is a new event running from May 4-10.

    Fredericksburg Restaurant Week is not to be confused with the existing San Antonio Restaurant Weeks, which expanded to include some Fredericksburg eateries in 2025.

    No matter what city it's in, the restaurant weeks format sets up inexpensive prix fixe dinners as an incentives for diners to try new restaurants and new dishes. Houston, of course, has its initiatives, but it won't return until August, making this a fun excuse to go to a new city; the Fredericksburg initiative sounds like it'll especially drive visitors looking for a less-pricey Hill Country adventure.

    Participating restaurants will be found at fbgfoodandwine.com. However, it looks like that announcement hasn't been made yet.

    In addition to the prix fixe menus, Fredericksburg Restaurant Week will offer exclusive dining events and collaborations, a press release says. It starts May 5 with Tacos y Margs at Hill & Vine, pairing food and drinks at tasting stations. Then on May 6 there's the Austin Street Block Party with more bites and live music, followed by East Side Flights & Bites at Elk & Main on May 7 and Smoke & Fire with El Quincho and Eaker Barbecue on May 8.

    Fredericksburg Restaurant Weeks also doubles as a preview of the Tex-Mex BBQ Fest, with a kickoff May 9 at Leroy’s TexMex BBQ. Guests can expect barbecue, live music, and traditionally distilled desert spirits.

    Finally, a pair of eateries are open in a new capacity for the week. Stout’s Signature at Grape Creek Vineyards and K Bistro at K Estate, which are usually only for wine club members, will be open to the public.

    The Fredericksburg Food & Wine Festival is the organizer of Fredericksburg Restaurant Week. The organization says the new initiative is meant to complement the festival and July Preview Week.

    “Fredericksburg has become a true culinary destination, and Restaurant Week is a way to celebrate the chefs, restaurants, and hospitality that make our town a wine and culinarydestination,” said Fredericksburg Chamber of Commerce president and CEO Jim Mikula in the release. “It’s a chance for guests to experience the diversity of Fredericksburg’s dining scene while building
    excitement for the Fredericksburg Food & Wine Festival later this year.”

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