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    West Texas Wonder

    Capital of Quirkiness: Marfa's independent spirit draws fashion and art lovers

    Kendall Morgan
    Feb 1, 2014 | 8:07 am

    Remote yet refined, the tiny West Texas town of Marfa (pop. 1,899) has become a surprising center of art and culture — and the fashionista's current location du jour.

    It’s all Donald Judd’s fault. Without his colonization of Presidio County in the mid-1970s, Marfa might just be known in cinematic footnotes as the location of the 1956 Elizabeth Taylor/Rock Hudson/James Dean film Giant.

    But it was Judd’s move to Marfa in 1973 and subsequent establishment of the Chinati Foundation on the 340-acre grounds of the former U.S. Army Fort D.A. Russell that put this tiny Texan town on the map. Today, Chinati is just a small part of Marfa’s artistic focus.

    “You really have to work to get there, but I love shooting there,” says Dallas photographer Thom Jackson. “The isolation is wonderful, and it gives you room to create.”

    The Judd Foundation also maintains tours of its Architecture Studio, Art Studio, and Cobb and Whyte Houses, and galleries — from the cutting-edge nonprofit Ballroom Marfa to the emerging artist-focused Galleri Urbane — show a wide range of work, including painting, photography, film and sculpture.

    Where the artists go, the adventurers follow, and last year’s 60 Minutes expose of Marfa as “The Capital of Quirkiness” only confirmed the town’s reputation. You might as well not be on Instagram unless you’ve got a shot leaping in front of the Prada Marfa installation in nearby Valentine, Texas. The place has most definitely reached critical hipster mass.

    They may descend during October’s Chinati weekend, or for the annual Trans-Pecos Festival of Music & Love at El Cosmico, but on an average weekend you could still spot the likes of Natalie Portman dining in the environs of the foodie haven that is Cochineal.

    These days, you’re also likely to see crews from Nordstrom, GQ or British Vogue shooting on the dusty streets. Local location manager and producer Ginger Griffice (who mans the Marfa Soap Company on the side) helped put these — and other — projects together. She says that the town’s perfect storm of light and location make it a photographer’s dream.

    “In 2006, There Will Be Blood and No Country for Old Men were both shot here, and a lot of creative directors got interested [in Marfa],” she says. “The light and the landscape can’t be understated; at different times of the year, the light is different, the grass changes.

    “Also, everyone has a great time here. There’s an independent spirit the West is known for that you can pretend you’re part of for a second.”

    Pioneering spirit

    For the images (originally for Models.com) shot on a ranch outside the city limits, Swedish model Julia Hafstrom, Dallas-based photographer Thom Jackson and New York casting agent Andrew Weir channeled that same pioneering spirit, resulting in the rustic yet enchanting shots you see in the slideshow above.

    Jackson, who has shot in Marfa for multiple clients, says the town and its environs are “getting a lot of play because of the remoteness. You really have to work to get there, but I love shooting there.

    “It’s wide-open spaces, and the arts community exists alongside ranchers and cattle people. The isolation is wonderful, and it gives you room to create.”

    Hafstrom (who has previously worked with brands such as Dior, Tommy Hilfiger and Prada and photographers like Steven Meisel, Craig McDean and Mario Testino) found her West Texas sojourn an inspiring experience, especially the chance to climb on rocks and up cattle chutes in ultra-high St. Laurent heels.

    “I’ve always loved location shooting, because you can get a feel of the pictures,” she explains. “It’s more emotional, and you challenge yourself. And Marfa is very cool. The town is so special and trendy; it’s a different place in the middle of nowhere.”

    Here’s more of what makes Marfa a must-see destination:

    TO SEE

    Ballroom Marfa, 108 E. San Antonio St.
    Visual art, film and music collide at this avant-garde space right in the center of town.

    Chinati Foundation, One Cavalry Row
    The epic contemporary art museum featuring permanent installations by Donald Judd, John Chamberlain and Dan Flavin, among others, can be viewed through self and guided private and group tours.

    Eugene Binder Gallery, 218 Highland St.
    A can’t-miss modernist gallery with painting, installation and performance on view.

    The Ice Plant, 100 N. Nevill St.
    The Chinati Foundation is unveiling the newest work of internationally acclaimed New York artist Zoe Leonard, on view through December 2014.

    Judd Foundation, 104 Highland Ave.
    For a deeper look at Judd’s private living and working spaces, visitors can tour Judd’s multiple properties around downtown Marfa.

    Prada Marfa
    A permanent sculpture by artists Elmgreen and Gragset (at least until the Texas Department of Transportation has its way), Prada Marfa is a must-see photo op for all visitors. To save the installation until you get there, visit Save Prada Marfa.

    TO STAY

    El Cosmico, 802 S. Highland Ave.
    Not quite glamping, hotelier Liz Lambert’s mix of teepees, tents and trailers is nonetheless a bohemian rhapsody for adventurous travelers.

    Hotel Paisano, 207 Highland St.
    The headquarters for the cast and crew of Giant, the hotel still features Rock Hudson and Elizabeth Taylor suites, plus an onsite gallery, gift shop and restaurant.

    Marfa House on the Hill, 201 S. Aparejo St.
    This stylish turn-of-the-century adobe home was refurbed by Dallas landscape designer Robert Bellamy. It is available to rent to Marfa visitors.

    Thunderbird Marfa, 601 W. San Antonio St.
    A classic ’50s motel, updated for the modern age with industrial interiors that mix wood and concrete to aesthetic perfection.

    TO EAT

    Cochineal, 107 W. San Antonio St.
    Fresh ingredients are hard to come by in Marfa, but you wouldn’t know it dining at Cochineal. Opened by two ex-pat New York restaurateurs, everything on the menu is effortlessly delicious — especially the legendary date pudding.

    Fat Lyle’s, 719 S. Highland Ave.
    Daily specials and sandwiches abound, but Tuesday-night tacos are what the locals love.

    Future Shark, 120 N. Highland Ave.
    Marfa’s beloved Food Shark trailer’s brick-and-mortar offshoot serves up healthy cuisine for breakfast and lunch in a modern cafeteria environment.

    Maiya’s Restaurant, 103 Highland St.
    A Marfa institution since 2002, Maiya’s offers tasty (if slightly overpriced) Italian.

    Pizza Foundation, 102 U.S. 90
    Even East Coast pizza snobs admit the Pizza Foundation knows its dough. Go early, as these thin-crust pies have a tendency to sell out.

    TO DRINK

    Lost Horse Saloon, 306 E. San Antonio St.
    Marfa’s dive bar deluxe run by an eye-patch-wearing cowboy, the Lost Horse offers cold beer and live tunes.

    Padres, 209 W. El Paso St.
    National touring bands, pool tables, decent burgers, funky décor and a cool patio make this Austin-esque spot a nightlife must.

    TO SHOP

    Cast + Crew, 203 E. San Antonio St.
    This Etsy shop has expanded to a physical location, offering revamped 20 century modern furniture.

    Cobra Rock Boot Company, 107 S. Dean St.
    Its first style — the perfectly designed unisex South Highland Boots — is a fashion blogger must-have. Now the dynamic shoemaking duo has introduced a second style worth adding yourself to wait list.

    Freda, 207 S. Highland Ave.
    A Lilliputian lifestyle store, Freda has a little bit of everything — from Pamela Love jewelry to vintage LPs.

    Garza Furniture, 103 Nevill St.
    Garza’s designers created the furniture for Austin’s beloved Hotel San Jose, and the saddle leather designs only get better with age. Call ahead: The showroom is only open by appointment.

    Marfa Book Co., 105 S. Highland Ave.
    A expansive selection of Texan authors, plus poetry readings and a backroom gallery, make this downtown bookshop a cultural destination.

    Tienda M, 108 S. Highland Ave.
    Tienda M offers the simply styled, luxe Dosa clothing line along with accessories and gifts.

    Wrong, 110 W. Dallas St.
    Housed in a former church, Camp Bosworth and Buck Johnson’s shop and gallery features quirky gifts and ongoing guest art exhibits along with Bosworth’s jaw-dropping hand-carved works in wood.

    These images were shot for Models.com on a ranch just outside the Marfa city limits.

    Models.com photo shoot in Marfa, Texas
    Photo by Thom Jackson
    These images were shot for Models.com on a ranch just outside the Marfa city limits.
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    Fair Foods for the Win

    State Fair of Texas unveils 15 bold finalists for 2026 Big Tex Awards

    Alex Bentley
    Aug 12, 2026 | 4:00 pm
    Texas Pecan Praline Cheescake Cone from State Fair of Texas' 2026 Big Tex Choice Awards finalists
    Photo courtesy of State Fair of Texas
    The Texas Pecan Praline Cheescake Cone is one of the finalists for the State Fair of Texas' Big Tex Choice Awards in 2026.

    The State Fair of Texas has unveiled the finalists for the 22nd Annual Big Tex Choice Awards, featuring all sorts of bold concoctions that can only be found at the iconic yearly event.

    The finalists include five each in the categories of Best Taste - Savory, Best Taste - Sweet, Best Taste - Sipper. Winners from each of those categories, as well as one for Most Creative, will be announced on Tuesday, August 18.

    According to a release, the competition kicked off with a record-breaking 77 entries from 46 different concessionaires, each of which has at least two years of experience at the Fair.

    Each concessionaire submitted an original recipe that went through a blind judging process, ensuring each entry was judged solely on its own merits.

    The 15 finalists competing for the 2026 Big Tex Choice Awards titles (and their creators) include:

    SAVORY

    Flamin Crunch Pizza from State Fair of Texas' 2026 Big Tex Choice Awards finalists Flamin’ Crunch Pizza is a finalist in the Savory category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Burger Chop Tater Tacos, Tom Grace: A fresh chopped burger patty combined with sautéed onions and jalapeños, then topped with mozzarella and American cheese and laid on top a bed of cheddar cheese tater tots that have been formed into a taco shell. That is then finished with buffalo buttermilk ranch coleslaw, garlic parmesan buffalo sauce, and more tots.
    • Dickel's Texas Two Step Tacos, Dickel’s Smokehouse: The Dickel’s Texas Two Step Tacos features two tacos, the first with a warm blue corn tortilla filled with a fire-roasted jalapeño stuffed with pineapple pork sausage and melted mozzarella. The second taco contains tender-sliced brisket wrapped around a roasted jalapeño, layered with melted mozzarella, and served on a yellow corn tortilla finished with purple pickled onion and a drizzle of sweet, smoky barbecue sauce or house made Lone Star Habanero Fuego.
    • Flamin’ Crunch Pizza, Tom Grace: The Flamin’ Crunch Pizza consists of hand-tossed, fresh-made pizza dough topped with a jalapeño cheddar queso base and covered with a freshly grated blend of mozzarella and cheddar cheese. The pizza is topped with handfuls of Flamin’ Hot Cheetos, a drizzle of jalapeño queso blanco and house-made buffalo buttermilk ranch dressing, and a hefty sprinkle of Flamin’ Hot Cheetos dust.
    • Golden Crunch Melt, Tony & Terry Bednar: This entry features a tortilla brushed in a signature seasoned butter oil and packed with marinated chicken pastor, fire-roasted peppers, caramelized onions, smoky chipotle mayonnaise, melted three-cheese blend, and crispy potato strings, accompanied by a smoky chipotle crema.
    • Nacho Wings, Cody & Lauren Hays: Nacho Wings are crispy chicken wings tossed in zesty taco seasoning, smothered in creamy nacho cheese, and piled high with cilantro, green onions, cotija cheese, tomatoes, pickled red onions, and jalapeños. They are served on a bed of hot, golden fries and the whole thing is drizzled with ranch.

    SWEET

    Holy Flan! Buueloco from State Fair of Texas' 2026 Big Tex Choice Awards finalists Holy Flan! Buñueloco is a finalist in the Sweet category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Berry Me in Matcha, Stephen El Gidi: Berry Me in Matcha features a New York-style cheesecake that is hand-dipped in Belgian white chocolate, rolled in crushed matcha cookies and drizzled with white chocolate and sweet strawberry jam. The dessert is finished with a fresh strawberry slice on top.
    • Fernie’s Frozen Espresso-tini Bar, Christi Erpillo & Johnna McKee: This espresso martini popsicle features cold-brew espresso blended with a kick of Fernie's Funnel Cake Cream Cocktail. The bar is drizzled with ribbons of chocolate shell coating, hardening into a delicate, crackable bite.
    • Fletcher's Chocolate Corny Dog, Beck Fletcher: The Fletcher’s Chocolate Corny Dog consists of smooth milk chocolate fudge hand dipped in Fletcher’s famous Original Corny Dog batter and deep fried until golden perfection. It is topped with a drizzle of yellow vanilla icing and served with raspberry compote for a sweet twist on the iconic Corny Dog.
    • Holy Flan! Buñueloco, The Garza Family: The Holy Flan! Buñueloco starts with a warm, crispy buñuelo bowl filled with creamy, homemade arroz con leche and a scoop of cinnamon Blue Bell Ice Cream. The highlight is a deep-fried flan encased in a delicate puff pastry shell, topped with fluffy whipped cream topping and a rich caramel sauce drizzle.
    • Texas Pecan Praline Cheesecake Cone, Brad Weiss: This second take on cheesecake features a warm waffle cone dipped in white chocolate, rolled in buttery Texas pecan praline, crushed Biscoff cookies, and freeze-dried strawberries, and filled with homemade cookie butter cheesecake. It is then topped with a pinch of sea salt, whipped cream, Biscoff crumble, warm cookie butter drizzle, white chocolate sauce, and finished with a signature Biscoff cookie.

    SIPPER

    Corn Flake Shappe from State Fair of Texas' 2026 Big Tex Choice Awards finalists Corn Flake Shappé is a finalist in the Sipper category in State Fair of Texas' Big Tex Choice Awards.Photo courtesy of State Fair of Texas

    • Corn Flake Shappé, Milton & Gracie Whitley: The creamy Corn Flake Shappé blends toasted corn flakes into a rich creation with dulce de leche, Texas pecan notes, and a signature blend of warm spices. It is finished with whipped cream, golden corn flake crunch, sweet strawberry crumble, and a dusting of powdered sugar.
    • Nevins Soft Serve Peach Bellini Float, Tami & Josey Nevins Mayes: The Nevins Soft Serve Peach Bellini Float features creamy peach bellini soft serve infused with sparkling wine, topped with sparkling sugar and grated frozen peach. It is finished with a sugary-sweet golden topping.
    • Rousso's Bacon Jam Caramel Apple Hard Cider, Rousso’s Concessions: The Rousso's Bacon Jam Caramel Apple Hard Cider is crafted with hints of apples, caramel, churros, cinnamon sugar, and a smoky bacon jam twist.
    • Sunset Soft Serve Rita, Dwania Morris: The Sunset Soft Serve Rita combines a strawberry and mango margarita with vanilla soft-serve ice cream, a rim coated in Tajín rim, and topped with a chamoy drizzle and crunchy hot honey Tajín topping.
    • Tropical Coco Fresca, Fruteria Cano: The Tropical Coco Fresca is a layered pineapple-watermelon agua fresca with chamoy lava Tajin rim, paired with a scoop of icy coconut snow that melts into a creamy tropical explosion of flavors.

    While these 15 creations earned a spot in the finalist round, the State Fair of Texas is also recognizing semi-finalists whose innovative entries will still make their debut at the 2026 State Fair as new foods.

    Semi-finalists include:

    • All Shook Up
    • Butter-Dipped Toffee Crunch Nutty Bar
    • Deep Fried Thai Tea Tres Leches Cake
    • Dirty Dr Pepper Do-Si-Do Float
    • Fried Gobbler Roll
    • Layered Mango Strawberry Shortcake
    • Limonata Fresca Float
    • Loaded Lone Star Rings
    • Love Me Jam Sandwich
    • Matcha Parfait
    • Midnight Ruby Rush
    • Soft Serve Smoked Peach Bourbon Smash
    • The Niece
    • Triple Chocolate Flautas
    • Twinkle Twinkle Brisket Star

    During the final judging event, a panel of 35 judges, including hometown celebrities, television personalities, food experts, and well-known creators, will evaluate each dish based on four key Fair-food elements: taste, value, creativity, and fairgoer appeal.

    While the Big Tex Choice Awards event is closed to the public, the public can follow along online by tuning into one of the State Fair's social media channels — @StateFairofTX on Instagram and Facebook.

    The winners will be announced on Tuesday, August 18 at 2 pm.

    The 2026 State Fair of Texas, themed “Stars, Stripes, & Howdies,” will open on Friday, September 25, and will run through Sunday, October 18.

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