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    Travelin' Man

    Call girls and bedbugs in China's most fascinating city

    Peter Barnes
    Jan 2, 2011 | 5:04 am
    • Hong Kong is anything you want it to be — and always colorful.
    • Safely across the street from the site of my encounter with the prostitutes
      Photo by Peter Barnes
    • Chungking Mansions: home of bedbugs and intrepid African cell phone wholesalers
      Photo by Peter Barnes
    • Aboard the world's longest escalator
      Photo by Peter Barnes
    • Bank of China Tower, Hong Kong
      Photo by Peter Barnes
    • A spiral ramp from one of Hong Kong's network of over-street walkways
      Photo by Peter Barnes
    • Live flounder and snails, just two of the many seafood options in Hong Kong
      Photo by Peter Barnes
    • Central Hong Kong, as seen from the top of the funicular atop Victoria peak
      Photo by Peter Barnes
    • A typical street in Kowloon
      Photo by Peter Barnes
    • One of several market streets in Central
      Photo by Peter Barnes
    • A fake watch wholesaler in Chungking Mansions
      Photo by Peter Barnes
    • This skybridge connects the convention center and the red light district.
      Photo by Peter Barnes

    The prostitutes nearly ruined my meat on a stick.

    The Filipino barbecue — fat-moistened chunks of flesh practically dissolved in sweetly seasoned marinade — called to me like a street preacher intoning the gospel of pork. After walking around all afternoon, all I wanted was a snack. Unfortunately, the middle-aged hooker who spotted me studying my map had other plans.

    “Just one beer," she said, "you no like, you leave.”

    As our lopsided conversation wore on, her tone grew to resemble a weary insurance salesman, subtly implying that good manners required me to at least listen to her pitch. I stared at my map. She leaned in.

    “Listen, I find you good pussy.”

    Much like junior high, in certain neighborhoods no one believes you have a girlfriend unless she's physically present at the time. As I tried to walk back the way I'd come, the madam grabbed my arm, leaving me scarcely a moment to consider whether I should risk a physical altercation with an old lady in a foreign country or take my chances drinking discount booze in a whorehouse. Then one of her chubby young colleagues joined in, pushing on my back as I grabbed what I could — the door frame in one hand and my cherished pork baton in the other.

    Two more wide-smiling prostitutes inside soon took note of my plight and were about to pull me into their neon-hued darkness just as I managed to wrest myself free and jog down the street.

    Hong Kong: Truly a buffet for the senses.

    I'd come by train from the mainland a few days earlier, cruised past infrared forehead scanners used to detect bird flu at the border and plunged myself into arguably the most spectacular urban landscape on Earth.

    Need a badminton pro shop? Corgi puppy? Crate of men's slacks? Fake Rolex? Real Rolex? Indian chewing tobacco? Live crickets for your bird? After three days, I could have rounded up every one of those things without leaving Kowloon. Fresh fish? I saw one vendor so skilled all his knife left behind was a head, inflated swim bladder and still-beating heart.

    Hong Kong's legendary density also results in some humorous contrasts, like the small red-light district all of one block from the gleaming convention center I’d just visited on Victoria Harbor. Likewise, some of the most expensive real estate in the world surrounded my first guesthouse in a legendarily cheap tenement.

    Chungking Mansions has a reputation in the minds of Asia backpackers and Hong Kongers alike as the kind of place where you could buy Burmese heroin then arrange a ménage a trios with immigrant sex workers from three different countries in a $10 room rented by a guy who sells men’s suits on the side. Above a lively two-level shopping arcade, air shafts separate a tight wad of concrete towers where garment factories, import-export businesses, curry shops and cheap guest houses reach another 15 floors into the Kowloon skyline.

    But in spite of 15-minute wait times for the elevators and rumors of sealed-off fire escapes, I actually became quite endeared to the place during my stay.

    After all, what big city doesn’t have drugs, hookers and fake Rolexes?

    None that I want to cross the International Date Line to visit. Inside, aggressive touts and the building's fearful reputation dissipate in quickly under the gaze of CCTV cameras and bored security guards. At the first-floor Internet café I frequented, the Indian couple running the place once signed my receipt with "Happy Diwali" above a swastika that's symbolized good luck in India since centuries before Hitler. Down the hall, African guys taped up sacks of random cargo destined for the bellies of Air France and British Airways flights.

    Some 90 percent of mobile phones sold in Africa change hands in Chungking, by one anthropologist’s count, just one fascinating example of the building’s compressed mélange of immigrant life. Had I not picked a guest house infested with bedbugs, I would have stayed more than one night.

    Even lodging at the tamer Mirador Mansions next door or in one of many nearby luxe accommodations, the city can’t help but enthrall. Every corner offers so much to look at. It’s hard not to constantly block traffic on the sidewalk, gob stopped by the thriving mass of people and light. Take a creaky wood ferry across the harbor at night, and there’s a good chance you’ll see a light show choreographed among the gleaming skyscrapers.

    On Victoria peak, a creaky wood funicular crawls through a forest of 50-story towers where apartment prices often exceed $2,500 per square foot. Nearby, the world’s longest series of escalators helps riders ascend through the steep and trendy Mid-Levels neighborhood.

    Unless you’re seated in a well tended park or eating at one of thousands of restaurants, the city feels perpetually in motion. It’s easy to get carried away.

    Editor's note: This is the second story in a three-part series on Peter Barnes' Far East travels. Don't miss his first entry — Say cheese: In China travel, foreigners find themselves unwitting stars

    Peter Barnes' exclusive CultureMap video on Hong Kong:

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    Cream of the Crop

    Michelin-starred Houston restaurant collabs with acclaimed Austin eatery

    Brianna Caleri
    Jun 15, 2026 | 9:15 am
    Tatemó dishes
    Photo courtesy of Tatemó
    Tatemó is kicking off this summer's collaborative dinners at Hestia.

    A returning dinner series is bringing together Michelin-recognized restaurants from across Texas in a unique sustained effort. Hestia, the most formal of Emmer & Rye Hospitality Group's Austin restaurants, will host three collaborative dinners in its Lone Star Dinner Series this summer: one each with restaurants from Austin, Houston, and newly, Dallas.

    This is the second year for the series, which started with all-Austin collaborations, sold out, and later extended to work with March, a restaurant from Houston. Although it is not new for the Michelin-praised crowd to work together, this summer's efforts expand the series into something much harder to find, an ongoing project to connect the growing class of fine dining honorees across the state.

    The three dinners on deck are:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lonestar Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” said Hestia chef de cuisine Paul Wensel in a press release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Menus are not yet available for any of the dinners, but it is easy to guess that Tatemó's will heavily feature masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemó's mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas."

    “The passion behind why they do so much with masa and trying to teach people the importance of it all is something that I really look forward to learning more about,” said Wensel.

    The next two dinners with Mamani and InterStellar will focus on French cuisine and barbecue, respectively.

    Mamani, led by Parisian chef Christophe De Lellis, combines the culinary influences of Paris and the French and Italian Rivieras. Its Michelin Star was awarded just 60 days after it opened in 2025 (and it won Restaurant of the Year at the CultureMap Dallas Tastemaker Awards this spring).

    Most Texans who follow barbecue at all know InterStellar, which is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

    michelin guidefine diningtastingchefsdinnerdinner seriesnews-you-can-eat
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