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    the inside scoop

    The charming story of how a Houston couple got engaged via Underground Creamery

    Eric Sandler
    Dec 30, 2024 | 5:00 pm

    Two devoted ice cream lovers, Hannah West Nover and Brandon Hautt, starred in a minor social media sensation over the weekend when Hautt proposed to West Nover via Underground Creamery’s ordering website.

    Hautt, 32, tells CultureMap he initially intended to propose to West Nover, 30, on vacation earlier this fall. When the trip got canceled at the last minute, he needed to come up with a new plan.

    “Our reputation [with our friends] is to have Underground Creamery,” Hautt explains. The couple takes their ice cream seriously.

    “We have a spreadsheet to track our expenses. One of the items is Underground Creamery,” West Nover says. “We always have at least five pints in the freezer. During the derecho and Hurricane Beryl, the main concern when the power went out was finding a home for the ice cream.”

    After three years of dating, the couple had been talking about taking the next step. Even though they love dining, West Nover told Hautt she didn’t want him to propose at a restaurant. “I didn’t want people around,” she says. “I didn’t want people forced to clap.”

    Friends encouraged Hautt to contact Deleon via email. “He responded two or three minutes later. He was into it from the start,” Hautt says. Working with Deleon, Hautt provided a picture of the couple and the text of a proposal.

    Hannah West Nover Brandon Hautt Underground Creamery

    Courtesy of Hannah West Nover and Brandon Hautt

    Hannah West Nover and Brandon Hautt as photographed at the Underground Creamery pickup window.

    At their townhouse on Saturday afternoon, West Nover was getting impatient. She was ready to grab lunch after a workout, but Hautt was stalling. He didn’t want to leave until they’d ordered their weekly ice cream. Since she’s the one with the Instagram account, Hautt handed West Nover her phone to look at the week’s flavors and decide what to buy.

    When she — and all of the ice cream shop’s customers — loaded the order page on Saturday, she encountered two flavors and an item that read “Let’s get married” along with a photo of the couple. Instead of the usual “Vanilla bean ice cream with salted caramel” description for an Underground flavor, the text read “Hannah, I love you. Will you marry me?”

    We’ll let West Nover take it from here:

    “I pull up Hotplate [Underground’s ordering platform]. I can see two ice creams and my picture. “Why is my picture on here?’ I look up and there’s Brandon. He’s on one knee pulling the ring out,” she says. “It’s hard to surprise me. Truly a 100 percent surprise, I did not see this coming at all. He did an excellent job.”

    As for Deleon, he’s happy he got to help make a memory for two loyal fans of his work, but don’t expect a rash of proposals via his website.

    “It’s never been done before. I don’t think it’s ever going to happen again. We’re a company of one-offs. These two are f—ing legends, and I wanted to make it happen for them,” he says. “It was a cool way to end the year. An Underground Creamery proposal wasn’t on my bingo card.”

    The couple hasn’t yet decided when they’ll get married. West Nover’s got some bridesmaid responsibilities slated for 2025, so the wedding might be a year or more away.

    “We think we’re probably going to elope,” West Nover says with a laugh. “We’re trying to plan a trip to New Zealand. These are just concepts of a plan.”

    Regardless of when and where the wedding takes place, we know they’ll celebrate with a pint or two from Underground Creamery.

    weddingice creamunderground creamery
    news/society
    popular

    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    harper watterspecos billhouston performancehouston balletfundraisers
    news/society
    popular

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