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    the inside scoop

    The charming story of how a Houston couple got engaged via Underground Creamery

    Eric Sandler
    Dec 30, 2024 | 5:00 pm

    Two devoted ice cream lovers, Hannah West Nover and Brandon Hautt, starred in a minor social media sensation over the weekend when Hautt proposed to West Nover via Underground Creamery’s ordering website.

    Hautt, 32, tells CultureMap he initially intended to propose to West Nover, 30, on vacation earlier this fall. When the trip got canceled at the last minute, he needed to come up with a new plan.

    “Our reputation [with our friends] is to have Underground Creamery,” Hautt explains. The couple takes their ice cream seriously.

    “We have a spreadsheet to track our expenses. One of the items is Underground Creamery,” West Nover says. “We always have at least five pints in the freezer. During the derecho and Hurricane Beryl, the main concern when the power went out was finding a home for the ice cream.”

    After three years of dating, the couple had been talking about taking the next step. Even though they love dining, West Nover told Hautt she didn’t want him to propose at a restaurant. “I didn’t want people around,” she says. “I didn’t want people forced to clap.”

    Friends encouraged Hautt to contact Deleon via email. “He responded two or three minutes later. He was into it from the start,” Hautt says. Working with Deleon, Hautt provided a picture of the couple and the text of a proposal.

    Hannah West Nover Brandon Hautt Underground Creamery

    Courtesy of Hannah West Nover and Brandon Hautt

    Hannah West Nover and Brandon Hautt as photographed at the Underground Creamery pickup window.

    At their townhouse on Saturday afternoon, West Nover was getting impatient. She was ready to grab lunch after a workout, but Hautt was stalling. He didn’t want to leave until they’d ordered their weekly ice cream. Since she’s the one with the Instagram account, Hautt handed West Nover her phone to look at the week’s flavors and decide what to buy.

    When she — and all of the ice cream shop’s customers — loaded the order page on Saturday, she encountered two flavors and an item that read “Let’s get married” along with a photo of the couple. Instead of the usual “Vanilla bean ice cream with salted caramel” description for an Underground flavor, the text read “Hannah, I love you. Will you marry me?”

    We’ll let West Nover take it from here:

    “I pull up Hotplate [Underground’s ordering platform]. I can see two ice creams and my picture. “Why is my picture on here?’ I look up and there’s Brandon. He’s on one knee pulling the ring out,” she says. “It’s hard to surprise me. Truly a 100 percent surprise, I did not see this coming at all. He did an excellent job.”

    As for Deleon, he’s happy he got to help make a memory for two loyal fans of his work, but don’t expect a rash of proposals via his website.

    “It’s never been done before. I don’t think it’s ever going to happen again. We’re a company of one-offs. These two are f—ing legends, and I wanted to make it happen for them,” he says. “It was a cool way to end the year. An Underground Creamery proposal wasn’t on my bingo card.”

    The couple hasn’t yet decided when they’ll get married. West Nover’s got some bridesmaid responsibilities slated for 2025, so the wedding might be a year or more away.

    “We think we’re probably going to elope,” West Nover says with a laugh. “We’re trying to plan a trip to New Zealand. These are just concepts of a plan.”

    Regardless of when and where the wedding takes place, we know they’ll celebrate with a pint or two from Underground Creamery.

    weddingice creamunderground creamery
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    Wine Love

    Hope Uncorked pours on generosity for Houston cancer charity

    Joel Luks
    Feb 12, 2026 | 11:30 am
    CanCare Wine Dinner 2026
    Photo by Wilson Parrish
    Kirby and David Lodholz.

    If wine is a love language, Hope Uncorked spoke it fluently.

    The fourth annual sold-out dinner benefiting CanCare returned with a swirl, a sniff, and a generous pour of goodwill at The Post Oak Hotel, where oenophiles gathered around long tables dressed for both decadence and purpose.

    Event chairman Franelle Rogers raised a glass to an evening that paired personal cellars with a four-course menu crafted by executive sous chef Roger Altamirano. Each table had its own wine host, pouring handpicked selections and turning dinner into a tour through vineyards. Behind the scenes, longtime supporter chef Mark Cox lent culinary insight during the planning stages, with Robert Sakowitz offering wine pairing suggestions.

    Anchoring the evening’s convivial spirit were the dedicated wine hosts, including Lisa Blackwood and Steve Newmyer, Lesha Elsenbrook and Ellie Francisco, Margaret and T.J. Farnsworth, Mignon and Steve Gill, Cathy and David Herr, Caroline and Gary Kenney, Alexis and Michael Leiser, Dean Putterman, Dr. Madaiah Revana, Rogers with Sakowitz, Elizabeth and Alan Stein, Kimberly and Guy Stout, and Kim and Mike Weill, each curating personal selections.

    The emotional centerpiece arrived when board member and volunteer Ken Tubman shared his story of loss after his wife’s passing from cancer. His message about the power of having a survivor by your side hushed the clinking glasses. CanCare president and CEO Darcie Wells followed, explaining the organization’s mission of pairing cancer patients with survivors of the same diagnosis, offering a kind of hope that feels less abstract and more hand-in-hand.

    Auctioneer Stephen Lewis kept paddles raised during a spirited live auction, especially for a stay at Alexana Winery in Oregon, donated by Revana. More than $170,000 were raised to support CanCare’s mission of providing “a survivor by your side” to anyone facing cancer.

    Swirling into the scene were Rose Cullen, Cathy Brock, Kristen Cannon, Hallie Vanderhider and Bobby Dees, Fady Armanious and Bill Baldwin, Karen and Murry Penner, Barbara and Peter Forbes, Gregg Reyes and Paola Montoya, Gwyn Richardson and Randy Garcia, Ed Finger, Ray Kirk, Garvin Davis, Chree Boydstun, and Tripp Carter.

    CanCare Wine Dinner 2026

    Photo by Wilson Parrish

    Kirby and David Lodholz.

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