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    the inside scoop

    The charming story of how a Houston couple got engaged via Underground Creamery

    Eric Sandler
    Dec 30, 2024 | 5:00 pm

    Two devoted ice cream lovers, Hannah West Nover and Brandon Hautt, starred in a minor social media sensation over the weekend when Hautt proposed to West Nover via Underground Creamery’s ordering website.

    Hautt, 32, tells CultureMap he initially intended to propose to West Nover, 30, on vacation earlier this fall. When the trip got canceled at the last minute, he needed to come up with a new plan.

    “Our reputation [with our friends] is to have Underground Creamery,” Hautt explains. The couple takes their ice cream seriously.

    “We have a spreadsheet to track our expenses. One of the items is Underground Creamery,” West Nover says. “We always have at least five pints in the freezer. During the derecho and Hurricane Beryl, the main concern when the power went out was finding a home for the ice cream.”

    After three years of dating, the couple had been talking about taking the next step. Even though they love dining, West Nover told Hautt she didn’t want him to propose at a restaurant. “I didn’t want people around,” she says. “I didn’t want people forced to clap.”

    Friends encouraged Hautt to contact Deleon via email. “He responded two or three minutes later. He was into it from the start,” Hautt says. Working with Deleon, Hautt provided a picture of the couple and the text of a proposal.

    Hannah West Nover Brandon Hautt Underground Creamery
      

    Courtesy of Hannah West Nover and Brandon Hautt

    Hannah West Nover and Brandon Hautt as photographed at the Underground Creamery pickup window.

    At their townhouse on Saturday afternoon, West Nover was getting impatient. She was ready to grab lunch after a workout, but Hautt was stalling. He didn’t want to leave until they’d ordered their weekly ice cream. Since she’s the one with the Instagram account, Hautt handed West Nover her phone to look at the week’s flavors and decide what to buy.

    When she — and all of the ice cream shop’s customers — loaded the order page on Saturday, she encountered two flavors and an item that read “Let’s get married” along with a photo of the couple. Instead of the usual “Vanilla bean ice cream with salted caramel” description for an Underground flavor, the text read “Hannah, I love you. Will you marry me?”

    We’ll let West Nover take it from here:

    “I pull up Hotplate [Underground’s ordering platform]. I can see two ice creams and my picture. “Why is my picture on here?’ I look up and there’s Brandon. He’s on one knee pulling the ring out,” she says. “It’s hard to surprise me. Truly a 100 percent surprise, I did not see this coming at all. He did an excellent job.”

    As for Deleon, he’s happy he got to help make a memory for two loyal fans of his work, but don’t expect a rash of proposals via his website.

    “It’s never been done before. I don’t think it’s ever going to happen again. We’re a company of one-offs. These two are f—ing legends, and I wanted to make it happen for them,” he says. “It was a cool way to end the year. An Underground Creamery proposal wasn’t on my bingo card.”

    The couple hasn’t yet decided when they’ll get married. West Nover’s got some bridesmaid responsibilities slated for 2025, so the wedding might be a year or more away.

    “We think we’re probably going to elope,” West Nover says with a laugh. “We’re trying to plan a trip to New Zealand. These are just concepts of a plan.”

    Regardless of when and where the wedding takes place, we know they’ll celebrate with a pint or two from Underground Creamery.

    weddingice creamunderground creamery
    news/society
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    Hunger Ends Here

    Culinary stars shine at Houston Food Bank's 25th annual chefs’ dinner

    Joel Luks
    May 15, 2025 | 5:15 pm
    Houston Food Bank Chefs' Dinner 2025
    Photo by Emily Jaschke
    Hugo Ortega, Marcos Juarez, Brandon Wilhelm, Marie Riddle, Evelyn Garcia, and Aaron Bludorn.

    In a city that knows good food and good hearts, the Houston Food Bank’s 25th Annual Chefs’ Dinner proved that the two pair perfectly. Held on May 6 at the Hotel ZaZa in the Museum District, this year’s silver-anniversary soirée brought together a stylish crowd of philanthropists, food lovers, and culinary icons for an unforgettable night of fine dining.

    The annual benefit raised $520,000, enough to provide 1.56 million meals to individuals and families across the food bank’s 8-county service area.

    That’s not just dinner — it’s a lifeline.

    Guests indulged in a five-course wine dinner crafted by a dream team of Houston chefs. Hugo Ortega of H Town Restaurant Group brought his James Beard-winning magic to the mix, joined by Marcos Juarez of Hidden Omakase and Austin Simmons, Brandon Wilhelm of Hotel ZaZa, Evelyn Garcia of Jūn and Kin HTX, and a tag-team effort from Marie Riddle and Aaron Bludorn of Bludorn. With talent like that in the kitchen, attendees knew they were in for a culinary experience.

    In addition to the gastronomic glam, the night served up heartfelt honors.

    The Keegan Family received the Barbara Falik Humanitarian Award, a touching tribute to their longtime commitment to hunger relief—an effort deeply inspired by the late Mary Barden Keegan, whose legacy continues to nourish the mission of the Houston Food Bank. The event also paid tribute to Jim Mills, co-founder of the chefs’ dinner, recognizing his vision and dedication in helping this now-beloved event reach its 25-year milestone.

    Barbara and Steve Retzloff served as event chairs with support of a host committee composed of Jennifer and Tadd Tellepsen, Marci Rosenberg and Ben Samuels, Melissa and Bob Duran, Teresa and Jose Ivo, Jeff and Michelle Dodson, Holly and Jim Baker, Lee and Virginia Lahourcade, and Doe and Henry Florsheim. Among those in the crowd were Colleen and Michael B. Keegan, and Councilmember Twila Carter.

    Houston Food Bank Chefs' Dinner 2025
      

    Photo by Emily Jaschke

    Hugo Ortega, Marcos Juarez, Brandon Wilhelm, Marie Riddle, Evelyn Garcia, and Aaron Bludorn.

    chefshouston food bankfundraisers
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