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    shock and awe

    Dark elegance and spooky splendor raise $1.1M for Children’s Museum Houston

    Joel Luks
    Nov 15, 2024 | 10:15 am

    When the Children’s Museum Houston threw its annual adult fête on October 26, the Corinthian wasn’t just an event space, it was a full-on haunted playground for the city’s imaginative souls. Nearly 500 attendees — clad in mysterious black lace, horns, feathers, and flowing capes — stepped into a realm where goth and childhood wonder collided with spectacular results.

    This year’s “Noir Ball: A Celebration of Haunted Elegance,” chaired by Whitney and Ryan Burns and Allison and Iván Chávez, made no bones about its moody vibe. From the moment partygoers floated in, the eerie ambiance—think chandeliers dripping in ghostly light and roses under glass cages—set the stage.

    The masterminds at Bergner and Johnson Design turned the room into a scene from a spellbinding fairytale, where fog floated ominously across a grand fountain, dotted with rose petals and flickering candles. One could practically hear the spirits whisper.

    And as any child knows, no Halloween is complete without a little shock and awe. At one point, lightning cracked and thunder rolled through the room. Even the sweet tooth found its haunting hour with Jackson and Co.’s darkly decadent desserts, including cake candles that might just have you second-guessing what’s edible. It was a feast fit for vampires, werewolves, and Houston’s social elite alike.

    Adding to the festivities, ‘80s cover band The Spazmatics revived the dance floor with a high-energy, undead-worthy set, pulling every last creature of the night into their spell. With the iconic chandeliers casting an ethereal glow, the floor was alive with revelers reliving their MTV glory days.

    Maleficent, Dracula, and Wednesday Addams mingled with the crowd, adding a dash of dark fantasy to the evening’s ambiance while paddle bids flew during the live and silent auctions chaired by Devorah Krieger and Elizabeth McIngvale-Mackey. Highlights included everything from a diamond necklace to a puppy duo courtesy of K-9 Angels Rescue. Guests vied with ghostly fervor for a bangle donated by Zadok Jewelers. After a close battle, Yana Rodilosso emerged triumphant

    The evening raised a spine-tingling $1.14 million, the museum’s second-highest tally ever, all to fuel its mission to nurture Houston's young minds.

    Among the undead were Alexandra and Alex Cabraie, Antoinette and Julian Duncan, Kathryn and Travis Boeker, Erin Smith, Bethany and Ben Buchanan, Courtney and Bo Hughes, Deanna Altenhoff, Darren Brasher, Stephanie Wilcox, Freddie Minahan, Heather and Mark Teshoian, Iona and Mike Avery, Veronica and John Griffin, Lacey and Matt Goossen, Ashley and Jonathan Sloan, Neil Badlani and Rekha Muddaraj, Cassandra and Ryan Dalton, and Matthew Mackey.

    Childrens Museum Houston gala 2024

    Photo by Alexander’s Fine Portrait Design

    Ashley Sloan, Kathryn Boeker, Erin Smith, and Bethany Buchanan.

    news/society
    popular

    Party Watch

    Houston chefs cook up goodwill at Feed the Soul gala

    Eric Sandler
    Joel Luks
    Apr 29, 2026 | 9:37 am
    Feed the Soul Foundation Heart and Soul dinner 2026
    Photo by Vicky Pink
    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    What: Feed the Soul Foundation Second Annual Heart and Soul Scholarship Dinner

    Where: The Corinthian Houston

    The Scoop: Houston’s hospitality set showed up for Feed the Soul Foundation’s second annual Heart and Soul Scholarship Dinner. With the theme “Nourish the Culture,” the sold-out evening proved that food can also fund futures.

    Co-chairs Brandi Carson, Brandon Carson, David Cordua, and Sara Cordua helped steer the evening, while emcees Chelsea Edwards and Kim Castro kept the program moving.

    More than 240 guests settled in for a six-course passport of flavors crafted by a dream-team roster of chefs. The lineup included James Beard Award winner Thomas Bille, Michelle Wallace, James Beard Award finalist Adrian Torres, Dominick Lee, Beatriz Martinez, and Reginald Scott. Highlights included grilled strawberry gazpacho, East Coast oysters, chicken tortilla soup, seared salmon, smoked pork belly, and a white chocolate and corn mousse finale that landed like a mic drop.

    The evening also paused to celebrate Houston culinary A listers. Sallie Creuzot received the Culinary Impact Award for her enduring contributions to the city’s food culture, while James Beard Award winner Hugo Ortega and Mark Holley were honored with the Chef Legacy Award for innovation, mentorship, and influence on the next wave of talent.

    Culinary students from Houston City College assisted throughout the dinner, gaining hands-on experience. The event raised more than $100,000 for culinary and hospitality students nationwide.

    Who: John Creuzot, Percy Creuzot, Cheryl Creuzot, Felice Sloan, Shannen Tune, Gerald Smith, Heid McDonald Smith, Merele Yarborough, Warren and Karinn Luckett, Gaynell Drexler, and John and Brittany Gilmore.

    Feed the Soul Foundation Heart and Soul dinner 2026

    Photo by Vicky Pink

    Jailyn Marcel, chef Dominick Lee, Zoe Cadore, and Cha McCoy.

    news/society
    popular

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