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    International Debutante Ball

    Four Houstonians uphold tradition at 62nd International Debutante Ball with the 'Texas Dip'

    Clifford Pugh
    Dec 28, 2016 | 10:15 am
    Collage of Houstonians at International Debutante Ball
    Clockwise from left, Brindley Elizabeth Mize, Elizabeth Anne Carl, Kittsie Anne Klaes, and Anastacia Christina Moss.
    Photos courtesy of International Debutante Ball/collage by Marcy de Luna

    Since the International Debutante Ball launched in 1954, there has always been a strong Texas presence. It will be that way again Thursday night in the Grand Ballroom of the Pierre Hotel in New York as four Houstonians are among the 46 women representing 13 states and several foreign nations, including China and Canada, at the 62nd annual ball.

    During a time when so many traditions have fallen by the wayside, the debutante ball appears to be thriving. Especially when presidential politics have reach new lows, the idea of “civility,” “grace,” “manners,” and “tradition” has a special appeal.

    In Houston, the debutante tradition continues with annual presentations by the Allegro Association of Houston, River Oaks Country Club, Jack and Jill Houston Chapter, and the Momus Crew at Mardi Gras in Galveston. I am headed to Mobile, Alabama, this week to see my cousin's daughter make her debut, along with 46 college-age women in the Southern city that thrives on Mardi Gras traditions. The dress code is "French, de rigueur," which means the ladies must ballgowns that touch the floor and the men must be attired in white tie and tails.

    In New York the dress code will be the same, and all 14 women who hail from the Lone Star State at the ball will maintain the tradition of a curtsy known as the "Texas Dip," in which the debutante bows her head nearly to the ground with her arms outstretched to either side.

    Deb balls were traditionally organized for affluent young women to meet potential suitors, but today's debutantes are accomplished women who have graduated or will soon graduate from college and look to the experience to make professional contacts with people across the nation and around the world at the ball, as well as honoring family traditions, and having fun.

    The four Houston women who will make their debuts in New York are:

    • Anastacia Christina Moss, a junior in the School of Public Affairs at the American University in Washington, D.C. with interests in politics, women's advocacy, and social justice. Her mother and her aunt made their Texas bows at the International Debutante Ball.
    • Brindley Elizabeth Mize, a sophomore at the University of Texas at Austin majoring in marketing at the McCombs School of Business. She is a member of Pi Beta Phi Sorority and a Texas Cowboys Sweetheart.
    • Kittsie Anne Klaes, a student at the University of St. Andrews in Scotland, where she has served as the school president of the Department of Film and Music, and debuted a short film at the Cannes Films Festival.
    • Elizabeth Anne Carl, a student at Texas A&M University who is a member of Tri Delta Sorority and a tireless fundraiser for St. Jude Children’s Research Hospital.

    All debutantes will wear white or ivory gowns. Carl has chosen an Octavia by Vera Wang strapless sweetheart ball gown with a hand-gathered tulle bodice and ruched tulle technique overlay. Mize has selected an Oscar de la Renta ball gown with an overlay of embroidered tulle corseting of floral lace.

    Moss will wear wear a custom-designed gown with a white lace bodice and sweetheart neckline, ruffled organza skirt and a sheer back with lace embroidery and a single row of buttons down the spine. Klaes has chosen a satin ball gown encrusted with a beaded bodice and beaded appliqué by New York-based designer Ysa Makino.

    galas
    news/society

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    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
    news/society
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