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    Tying the knot in NYC

    TV weatherman Frank Billingsley & Kevin Gilliard's wedding rocks: From hulahoops to wardrobe changes

    Shelby Hodge
    Dec 17, 2012 | 4:25 pm
    • They exchanged vows in the ballroom of the Eventi Hotel in New York City.
      Photo by Ryan Korsgard
    • The wedding cake was by famed cake designer Sylvia Weinstock.
      Photo by Ryan Korsgard
    • The perfect date for a wedding — easy to remember.
      Photo courtesy of Fiona Dawson
    • Photo courtesy of Fiona Dawson
    • Photo by Ryan Korsgard
    • Photo by Ryan Korsgard
    • Photo by Ryan Korsgard
    • Photo by Ryan Korsgard
    • Photo by Ryan Korsgard
    • Photo by Ryan Korsgard

    The dashing Frank Billingsley wore a black Armani tuxedo. His handsome partner Kevin Gilliard wore a grey Paul Smith tux. And together the happy couple cut a dashing swath through the ballroom of New York's Eventi Hotel where they were wed last week.

    Billingsley delightedly emailed, "Kevin pulled a Becca moment." He was referring to the fact that Gilliard began the evening at the pre-wedding cocktail reception in a midnight blue Zegna tux and changed into the Paul Smith label before walking down the aisle. "I am so proud," the KPRC chief meteorologist emailed.

    High fashion was only part of the mid-week festivities that began with dinner on Tuesday at Tribeca's Trattoria Cinque. Then it was on to Therapy, as Billingsley emailed "because everyone needs a bit of therapy the night before marrying, right?"

    The wedding ceremony was held Wednesday evening, that memorable date of 12-12-12.

    Following the Therapy club scene, the wedding guests and the couple hopped back on their limo bus to return to the Eventi where hula-hoops awaited everyone as they entered the lobby. The challenge was to master the hip-gyrating toy and thus win a bottle of wine. Alas, everyone in the Billingsley/Gilliard party returned to his room empty-handed.

    The wedding ceremony was held Wednesday evening, that memorable date of 12-12-12, and began at 8:12, that exact time selected because the fellows met on Aug. 12, 1995.

    The couple exchanged traditional vows and white gold wedding bands from Tiffany & Co. There were three readings including Robert Fulghum's "Union." Billingsley emailed, "Our son (24-year-old Morgan Gilliard) read that and there was not a dry eye in the house."

    Dinner followed at the hotel where yellow roses set the theme of the Texas celebration. The four-course seated dinner, attended by 54 friends and family, concluded with wedding cake created by famed cake designer Sylvia Weinstock. Billingsley described the three-tiered confection, "almond/chocolate with butter cream icing topped with sugar flowers of yellow roses and bluebonnets."

    The party went on until 2 a.m. with Houston guests that included Marissa and Steven Effenson, Beverle Gardner and Marc Ostrofsky, Nancy Shafran and Danny Gerson, Brian Teichman and Andrew Cordes, Hershey Grace and John Moritz, Emma Jacobs and Patrick Woerner (who now call the Hamptons home), Ernie Manouse and Ryan Korsgard.

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    5-Course Feast

    Houston Food Bank chefs' dinner serves up generosity and gourmet flair

    Joel Luks
    May 8, 2026 | 10:30 am
    Houston Food Bank Chefs' dinner 2026
    Photo by Emily Jaschke
    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    Houston’s culinary crowd traded kitchen heat for philanthropic firepower on May 5 as the Houston Food Bank hosted its 26th Annual Chefs’ Dinner at Hotel ZaZa Museum District.

    The evening of haute cuisine and thoughtful giving served up more than a five-course feast. The gourmand affair delivered a major boost for food-insecure families across southeast Texas.

    Event chairs Farah Ahmed and Tahir Qadir rallied an energetic room of foodies, philanthropists, and civic leaders, capping the evening with remarks that inspired a flurry of last-minute generosity. A surprise anonymous matching gift of up to $25,000 sent donations soaring, with more than $61,000 raised during the dinner alone.

    The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of Street to Kitchen, Ope Amosu of ChopnBlok, David Skinner of Eculent & Ishtia, William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl.

    Meanwhile, Doe and Henry Florsheim accepted the 2026 Barbara Falik Humanitarian Award for their longstanding commitment to food security efforts. Brian Greene, president and CEO of Houston Food Bank, also shared details about the organization’s upcoming groundbreaking for its newest building while outlining the food bank’s long-term vision and continued work serving the community.

    The event raised $633,640, enough to provide more than 1.9 million meals to the community.

    Not bad for a Tuesday night.

    Seen on the scene were Teresa and Jose Ivo, Monique Abernathy, Gordon Murray, Michele and Jeff Dodson, Cathy Easter, Sarah and Ken Fisher, Joan Hessidence and Rick Wall, Colleen and Michael Keegan, and Drs. Ruth Lopez and Steve Turley.

    Houston Food Bank Chefs' dinner 2026

    Photo by Emily Jaschke

    William Crutcher, Benchawan "Chef G" Jabthong Painter, David Skinner, Ope Amosu, and Alejandra Salas.

    chefsfundraisershouston food bank
    news/society

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