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    Shelby's Social Diary

    AIDS Foundation Houston kicks it up a notch with "Getting to Zero" World AIDS Day luncheon

    Shelby Hodge
    shelby hodge
    Dec 3, 2013 | 12:33 pm

    With Channel 2's charismatic meteorologist Frank Billingsley and energetic Shell attorney Travis Torrence sharing duties as chairs of AIDS Foundation Houston's 2013 World AIDS Day Luncheon, the annual fundraiser soared to new heights. More than a little pizzazz was added to the scene at the Westin Galleria by honorary chair Jessica Rossman.

    The "Getting to Zero" theme of the luncheon was hammered home again and again as Mayor Annise Parker discussed the city's role in combating the spread of HIV and AIDS and the individual's responsibility in prevention. Guest speaker Phill Wilson, founder and CEO of Black AIDS Institute, addressed the need to erase the stigma of AIDS, particularly in the African-American community. Living with AIDS for more than three decades, Wilson reiterated the Mayor's call for personal responsibility in fighting the disease.

    Even luncheon honoree Dr. Philip Keiser, recipient of the Shelby Hodge Vision Award, beat the drum for individual precautions necessary to stop the spread of AIDS. Kieser is a professor at UTMB Health in Galveston and his primary focus is the care and treatment of HIV and its related infections.

    Also joining in the program were AFH board chair Diann Lewter, Chevron public and government affairs manager Joni Baird and luncheon emcee Jillian "JJ" Simmons of 97.9 The Box radio.

    The support team of 400 included Andrew Cordes and Brian Teichman, George Lancaster, Carolyn Farb, Miya Shay, Dr. Roland Garcia, Gordon Bethune, Jeff Shell, Katherine Orellana Ross, Nick Espinosa, City Council members Ellen Cohen, Steven Costello and Andrew C. Burks, U.S. Rep. Sheila Jackson Lee, Kim Padgett and Edward Sanchez.

    Phil Wilson, from left, co-chairs Travis Torrence and Frank Billingsley at the World AIDS Day luncheon benefiting AIDS Foundation Houston.

    98 Phil Wilson, from left, Travis Torrence and Frank Billingsley at the World AIDS Day luncheon.
    Photo by © Gary Fountain
    Phil Wilson, from left, co-chairs Travis Torrence and Frank Billingsley at the World AIDS Day luncheon benefiting AIDS Foundation Houston.
    unspecified
    news/society

    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    harper watterspecos billhouston performancehouston balletfundraisers
    news/society
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