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    the big story

    Former Channel 2 TV reporter stars in a Houston love story with charming wedding

    Holly Beretto
    Nov 27, 2019 | 2:00 pm

    When Ryan Korsgard, former TV reporter for KPRC Channel 2, left Houston earlier this year, he wasn't entirely sure what he was going to do next. He knew two things, though: he was moving to Austin and getting married to his fiance, Marshall Eudy, a media attorney.

    "We met the old-fashioned way," Korsgard quips to CultureMap. "On Tinder."

    The coupled married at Austin's swanky Hotel Saint Cecilia on November 9, with 110 of their friends and family in attendance. The couple booked the entire 14-room, historic hotel nestled in neighborhood in the popular South Congress district for the occasion.

    "Marshall knew it," says Korsgard of the hotel. He admits that Eudy planned the wedding down to the tiniest detail — including having their 12-year-old Collie, Max, carry the Tiffany wedding rings on his bowtie. "It was just amazing. And we had the whole place all weekend, so people could come and go, and check out the city."

    A flock of Korsgard’s family and friends were there, including former KHOU anchors and his dear friends Lily Jang and Chau Nguyen. Close TV pals, including Channel 2 anchor Andy Cerota and Great Day Houston host Derrick Shore were also there, along with KPRC Channel 2 chief meteorologist Frank Billingsley, who officiated the wedding on a picturesque Saturday afternoon along the grassy knoll overlooking a 300-year-old oak tree.

    The wedding procession included Eudy’s brother Parker Eudy, who is a former teacher in Houston; his sister Gracie Eudy; and his best friend, Ashlee Arnold. Korsgard chose Austin plastic surgeon Dr. Rocco Piazza, Jang, and Nguyen as attendants. Nguyen’s two daughters — 7-year-old Myles Todd and 9-year-old Ryan Todd, who was named after her godfather, Korsgard — proudly escorted Max.

    Attendees enjoyed music from four-piece-string ensemble Terra Vista Strings. The evening's dinner was catered by Contigo and included toasts from Eudy’s brother and Nguyen.

    Eudy proposed to Korsgard in August, on the former reporter's birthday. He set up a surprise trip, booking a cruise from Barcelona on the Silver Sea cruise line, a trip that also included a helicopter tour and a Lamborghini trip around Monaco.

    All of it, said Korsgard, was even more spectacular because Eudy had never been on a cruise before, and dove right into all the meticulous planning, right down to asking Korsgard, who cruised often with his family, which cruise line he'd never sailed but always wanted to. That level of thoughtfulness, and the attention to detail is one of the things Korsgard admits to loving most about Eudy.

    "He had asked me my favorite thing to do on a cruise," says Korsgard, "and I told him, it's very simple: you order room service, so you don't have to get up, you don't have to get dressed. You can just stay in the room and go out on the balcony and watch the world go by. So, on August 7, 2018, he brought this box out, and I thought it was a candle, it was about that size. But I should've realized; it was Rolex green wrapping, but I was oblivious to that.

    "I opened it and there was a watch inside and on the back it says, 'Will you marry me?' But the funny thing is, I put the watch on, and I was like, that's a really pretty watch. And Marshall looked and me and he said, 'Did you read the back?' So I flipped it over and read the back and there was the 'Will you marry me?'"

    Korsgard was thoroughly surprised and — naturally — said yes.

    Fast forward a few months, and he took Eudy to the Hotel Saint Cecilia for his birthday in January. He bought Eudy a watch and was planning to have it engraved with "I do" on the back. But, realizing how "very particular" his fiance was, says Korsgard "there was no way I was going to engrave that nice watch before he approves it!"

    The couple is settling nicely in to married life. They sold their home in Austin and moved into a downtown Austin high-rise, and are looking forward to taking an extensive honeymoon aboard another Silver Seas cruise, this time to the Virgin Islands, with a stop in St. Barth's. (The couple took a few days right after the wedding to head to Puerto Vallarta, but with so much going on between Korsgard's new gig and the house sale, they knew a longer trip would have to wait.)

    "It's interesting, being married," Korsgard notes. "It was really easy to say 'my fiance.' But now some people are like, 'How's your wife,' and I have to say, 'No, my husband.' It can be an awkward moment."

    But he doesn't much mind. He loves the commitment he and Eudy have made to each other, and knows this is for a lifetime.

    "Just knowing you've got each other's back," he says. "I think that's the most important thing."

    Terra Vista Strings provided soothing sounds.

    Real wedding Houston Ryan Korsgard Marshall Eudy
    Photo by Quy Tran
    Terra Vista Strings provided soothing sounds.
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    series/houston-real-weddings-fall-2019
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    perfectly paired

    2 Michelin-rated Houston restaurants teamed up for taco-fueled fundraiser

    Eric Sandler
    Aug 31, 2026 | 5:24 pm
    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo
    Courtesy of Big Brothers Big Sisters Houston
    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    A chef who leads a Michelin-starred restaurant teamed up with a Michelin-rated Houston barbecue joint to raise money for a local nonprofit that helps young people reach their potential.

    Held Sunday, August 30, the Perfect Pairing event united Tatemó chef-owner Emmanuel Chavez with The Pit Room’s Memorial location for an epic evening of tacos, margaritas, and community. Both restaurants are included in the Michelin Guide, with Tatemó holding one star and The Pit Room holding a Bib Gourmand desgination. Michael Sambrooks, founder of The Pit Room’s parent company Sambrooks Hospitality, credits BBBS volunteer and event chair Matt Harris for the original idea behind the event.

    “The idea is to have guest chefs, do something lowkey that’s more like a fun party than a big gala,” Sambrooks says. “All the proceeds go to Big Brothers Big Sisters — 100 percent of the ticket sales. We donate all the costs of the space, food, and drinks.”

    Harris proposed two styles of ribeye tacos to Chavez that have become trendy in both Texas and Mexico — gaoneras and cachetadas — both wrapped in Tatemó’s signature nixtamalized corn tortillas. The Pit Room’s staff served them to diners alongside papas fritas and smoked corn elotes. Chavez’s signature tuna tostada and huitlacoche quesadilla kicked off the meal, while jackfruit tres leches with Altima caviar ended the night on a sweet note.

    “Part of the event is we want people to have fun. We don’t want it to be too fussy, but the food has to be good,” Harris says. “Talking to people in the crowd last night, a lot of people were intrigued and excited because it’s a pretty high level taco. To be able to present them tableside, it just felt right.”

    “We were just there with a flat top trying to bust out tacos as fast as we could,” Chavez says. “I felt like I was on Top Chef. There were 30 minutes, you have x amount of people, go.”

    Harris credits Sambrooks for providing the organization with such generous support.

    “What people saw on the plate was great, but the number of moving parts that it took to make that happen was not small. None of that would be possible without Michael,” Harris says. “It’s very humbling to have someone be that generous and not just open the doors but provide service, provide product, open his relationships with vendors — it doesn’t stop.”

    Sambrooks explains that he’s decided to support both Communities in School and Big Brothers Big Sisters with larger events, which allows his company to have a greater impact than if it spread its contributions around more broadly.

    “Restaurants always get asked for donations. You’ve got to pick who you want to work with,” Sambrooks says.

    Overall, the sold-out crowd of 120 people raised over $12,000 to support Big Brothers Big Sisters mentorship programs. Seen in the crowd were Burger Bodega chef-owner Abbas Dhanani and his wife Nida; Craft Pita chef-owner Raffi Nasr and his wife Brittney, commercial real estate developer John Andell, Leaf & Grain founder Deets Hoffman, former Masterchef contestant Cesar Cano, Houston Business Journal 40 under 40 recipient Chassidy Deckhard, and Houston Chronicle food critic Bao Ong.

    Big Brothers Big Sisters Houston Perfect Pairing Pit Room Tatemo

    Courtesy of Big Brothers Big Sisters Houston

    Michael Sambrooks, Emmanuel Chavez, Humberto Celis, Alexia Ramirez, Matt Harris, and Amber Kelusky.

    fundraiserschefstacosbarbecue
    news/society
    series/houston-real-weddings-fall-2019

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