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    Dreamy night at MFAH

    Dreamy Art of the Islamic Worlds Gala gets a boost with $1 million gift

    Marcy de Luna
    Nov 22, 2017 | 10:45 am

    An awe-inspiring exhibit and jaw-dropping décor set the stage for a dreamy night at the The Museum of Fine Arts, Houston Art of the Islamic Worlds Gala.

    The evening began in the MFAH’s Audrey Jones Beck Building with cocktails and a preview of exhibition, “Bestowing Beauty: Masterpieces from Persian Lands,” one of the most significant private collections of Islamic art in the world featuring more than 100 works, from textiles to paintings.

    In an organized exodus, the crowd of 480 guests made their way through the museum’s below-ground tunnel, which runs underneath Main Street to the Caroline Wiess Law Building, to find Cullinan Hall transformed into a picturesque modern garden setting complete with floor-to-ceiling video projections of lush gardens with running fountains, textured tablecloths, acrylic chairs, and centerpieces adorned with white hydrangeas, orchids, and garden roses, orchestrated by The Events Company and Richard Flowers.

    As attendees enjoyed a seated dinner catered by City Kitchen, including braised baby artichoke with labneh salad of arugula, beef short rib and grilled salmon with couscous pilaf, remarks were given by Prince Amyn Muhammad, brother of His Highness Prince Karim Aga Khan, and MFAH director Gary Tinterow, who announced a $1 million gift by the evening’s honorary chairs, The Honorable Hushang Ansary and his wife Shahla, to establish the first permanent fund for the Art of the Islamic Worlds department, along with the acquisition of “Layla and Majnun” tile panel.

    To end the evening, a dessert bar and tea lounge with cookies, cakes, and macaroons, along with berries, ice cream, and assorted teas, added a sweet touch, performances by Persian Sufi dance artist Banafsheh Sayyad and Iranian percussionist Pejman Hadadi entertained, and spins by DJ Senega kept guests dancing the rest of the night.

    Including the generous donation from Ansary's, the black-tie gala raised $1.6 million for the Museum of Fine Art, Houston's Art of the Islamic Worlds department.

    “Bestowing Beauty: Masterpieces from Persian Lands” is on view publicly for the first time now through February 11, 2018.

    In the crowd were Mona and Andrew Sarofim, Sima and Masoud Ladjevardian, Sabiha and Omar Rehmatulla, Aliyya and Herman Stude, Nancy and Rich Kinder, Franci Neely, Rania Daniel, Haydeh and Ali Davoudi, Mahnaz and Dari Ansari, Ali Ansari, Khaled Salem, Lutfi Rukab, Cynthia and Tony Petrello, Monsour Taghdisi, Françoise and Edward Djerejian, Stuart Rosenberg, Natasha Parvizian Gorgue and Patrick Gorgue, Lucie Dunwoody, Gail and Louis Adler, Dan Zimmerman, Suzanne and Bill Pritchard, Diane Lokey Farb, and Diana and Chase Untermeyer.

    Ambereen Lutfi, Amina Malik, Aziza Rehmatulla, Safia Lakhani.

    Houston, MFAH Art of the Islamic Worlds Gala, November 2017, Ambereen Lutfi, Amina Malik, Aziza Rehmatulla, Safia Lakhani
    Photo by Priscilla Dickson
    Ambereen Lutfi, Amina Malik, Aziza Rehmatulla, Safia Lakhani.
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    CULTUREMAP EMAILS ARE AWESOME
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    Farming Hope

    Culinary stars shine at Houston nonprofit's 20th anniversary feast

    Joel Luks
    Feb 2, 2026 | 2:00 pm
    Recipe for Success Alchemy Banquet 2025
    Photo by CatchLight Group
    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

    Under a twilight sky painted in harvest hues, Hope Farms transformed into a culinary dreamscape for a sold-out celebration. The 2025 Delicious Alchemy Banquet marked the 20th anniversary of Recipe for Success Foundation, honoring co-founders Gracie and Bob Cavnar for two decades of changing how children eat and think about food.

    A green velvet-draped king’s table stretched across the farm, glinting with silver candelabras and emerald-toned florals grown just steps away. Virginia and Will McMullen, who chaired the event, summoned a culinary cast of OG chefs—original gastronomes—who first helped design the Foundation’s Seed-to-Plate Nutrition Education curriculum back in 2005.

    These founding personalities, including Randy Evans, Peter Garcia, Greg Martin, Barbara McKnight, Ryan Pera, and Claire Smith, joined forces once more to remind everyone what delicious activism tastes like. Also contributing standout dishes were Erik Cruz, David Buckley, Lucas McKinney, Dominick Lee, Sebastien Laval, and Adam Paul, each bringing fresh perspective and flavor to the table.

    The 10-course feast began with Solar Flares — a hibiscus and lemon drop pepper cocktail mixed with Tito’s — and rolled out a farm-forward menu featuring R-C Ranch wagyu tartare, roasted honeynut squash, paella, Gulf fish, juniper-roasted buffalo, and a concha bread pudding with goat’s milk cajeta. Each dish drew applause, with chefs welcomed in rounds to take their bows like culinary rock stars.

    A City of Houston Proclamation, read aloud by the McMullens, officially named the evening Gracie and Bob Cavnar Day. During dessert, Cavnar rallied guests to support the new 20 for ’26 Campaign aimed at expanding Seed-to-Plate into 20 more Title I schools. More than $10,000 was pledged on the spot.

    Spotted soaking up the farm-chic vibes were Sheree Frede, RJ Jenkins, Brian Neal, Melissa and Dan Sugulas, Stefanie and Cody Carper, Anita and David Garten, Lynn Goode, Greg Boyd, Jennifer and Lance Gilliam, Josef Jerade, Veronica Neal, Kimberly Cutchall and Matt Henneman, Nannette and David Hartdegen, Laurette Veres, Miya Shay, Justin McRay, Dr. Christopher Chance, Yasmine Haddad, Kelly and Kim Hales, George O. Jackson, Harrison Williams, Gerald Seidl, Michelle LaNoue, Karen Garcia, Kristin Blomquist, Rudy Guerra, and Kathryne Castellanos.

    Recipe for Success Alchemy Banquet 2025

    Photo by CatchLight Group

    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

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