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    party watch

    Costumed cool kids and society set raise howlin' $1M at Houston SPCA ball

    Steven Devadanam
    Nov 5, 2021 | 4:01 pm

    What: SPCA “Howl-O-Ween” Ball

    Where: Houston SPCA headquarters

    The scoop: More than 350 costumed cool kids, society stars, and revelers gathered at the Houston SPCA HQ for the nonprofit’s annual ball, which this year raised more than $1 million for animals in need.

    This year’s theme, “Howl-O-Ween,” saw the SPCA’s Equine Rescue Arena transformed into a ballroom sporting gauzy ghosts, pumpkins, creepy cobwebs, and candelabras — all courtesy of Bergner and Johnson.

    Co-chairs Zane and Brady Carruth and Ann and Leslie Doggett mingled with the stylish crowd, who perused silent auction items including a $2,000 Neiman Marcus shopping spree for two, a silkscreen “We Will Rise Again” print by George Rodrigue, and two tickets to see Earth, Wind & Fire perform with Santana and a meet-and-greet with the legendary Earth, Wind & Fire.

    A surprise performance of “Thriller” by Theatre Under the Stars (TUTS) students, followed, then . KHOU TV-11 anchor and emcee Kimberly Davis opened the program with an exclusive raffle opportunity, a pair of custom drop earrings designed by Franco Valobra of Valobra Master Jewelers specifically for the ball.

    Houston SPCA president and CEO Patti Mercer concluded the program by recognizing their generous sponsors.

    Dinner, by City Kitchen, began with a wedge salad with red and golden beets, pickled celery, cured olives, toasted pistachios, and white vinaigrette dressing. For the main course, guests enjoyed an option of pan-seared chicken breast with chardonnay-thyme glace, a smashed red bliss potato cake with scallions, rainbow baby carrots and broccolini, or grilled eggplant roulade stuffed with portobello mushrooms, heirloom cherry tomato confit, roasted rainbow cauliflower with saffron orzo pilaf with baby vegetables, and a haricot vert bundle. Dessert was a choice between warm chocolate fondant with pistachio crème anglaise, toffee, vanilla ice cream and shortbread, or vegan chocolate, avocado and zucchini mousse with fresh berries.

    Short videos, during the meal, recognized this year’s honorees, including Community Honoree Linda McIngvale, Mission Honorees Westbury Animal Hospital and Jennifer Schechter Rosen and Harris County Precinct One Constable Alan Rosen, and Media Honoree KHOU TV-11

    Halfway through the evening, the TUTS students dazzled with a performance of the Addams Family.

    Franco Valobra then took the stage, announcing Lauren and Pat Sullivan as the winners of the coveted earrings. As guests finished dessert, a short video highlighted the mission of the Houston SPCA, followed by the live auction.

    The evening concluded with a final TUTS performance of “Monster Mash,” followed by dancing with entertainment by DJ L-Boogie. After-party sips at the Adoption Center included coffee and cocktails.

    Seen in the crowd: Adam Adams, Linda and Les Allison, Connie Bergen, Kimberly Castros, Brittany and Adam Clark, Lisa and Douglas Clarke, Roz and Byron Cooley, Jeanne and Ed Daniels, Kimberly Davis, Helena and Laird Doran, Marsha Eckermann and Dr. L.D. Eckermann, Linda and Simon Eyles, Joann Fuller and Forest Cook, Carol and Mark Glasser, Evelyn H. Griffin, Carol and Tommy Harper, Janine K. Iannarelli, Cheryl Knape and Dr. Gregg Knape, Tracy LeRoy and Brandon Rottinghaus, Judge Roberta Lloyd and Don McWilliams, Dale Lockett, Kandace and Carlos Longoria, Linda McIngvale, Patricia Mercer and Tony Blewitt, Ellen and Rachael Negeli, Debbie and John Putman, Raevyn Rogers, Jennifer Schechter Rosen and Precinct One Constable Alan Rosen, Allison Tripp and Ross Plummer, Dancie and Jim Ware, Beth Wolff, Cynthia Wolff, and Bonnie and Mitch Zarsky.

    Adam and Brittany Clark, Paul and Jennifer Cameron and Megan and Chris Jordan.

    Houston SPCA gala 2021 Adam and Brittany Clark, Paul and Jennifer Cameron, Megan and Chris Jordan
    Photo by Wilson Parish
    Adam and Brittany Clark, Paul and Jennifer Cameron and Megan and Chris Jordan.
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    Grapes and Glory

    It’s a tie: two champs crowned at prestigious Houston wine competition

    Joel Luks
    Feb 6, 2026 | 10:30 am
    Iron Sommelier 2025
    Photo by Dave Rossman
    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

    For the first time in Iron Sommelier history, it wasn’t just the wine leaving guests speechless.

    It was the scoreboard.

    Zachary Newman of Pappas Steakhouse and John Mason of The Coronado Club made history with a rare draw, splitting the coveted title of Iron Sommelier 2025 at The Periwinkle Foundation’s annual swirl-and-sip showdown at The Post Oak Hotel at Uptown Park.

    The event, presented by Chord Energy, turned up the tannins and raised the bar and a record $535,000. Proceeds support Periwinkle’s Camps, Arts, and Survivor programs, all serving children and families facing life-threatening illnesses.

    Chaired by Sean Beck and Lara Lack, the evening gathered more than 650 oenophiles to sample and swirl wines thoughtfully curated by 14 of Houston’s top somms. Each wine pro presented a trio of selections rooted in a theme of their choosing. Newman’s operatic “Bottling Bel Canto” paired Italian wines with their musical muses, while Mason’s “The Wine King” offered a journey through the diverse terroirs of South Africa.

    In a competition judged by industry experts including Jesse Katz, Jim Clarke, Eugenio Jardim, and James Tidwell, sommeliers were scored on originality, depth of knowledge, and flair. Katz, recently crowned Winemaker of the Year by Wine Enthusiast, even popped into the Underwriter Room to pour from his Aperture Cellars portfolio and chat with fans.

    Elsewhere, a Masters Tasting Room featured rare, high-end pours guided by four Master Sommeliers, while Steven McDonald and Frank Bullington delivered a surprise rap performance about the wines — you had to be there. The University of Houston Cougar Marching Band brought the brass, and standout bites came courtesy of local chefs like Laura Reyes, Richard Knight, Jassi Bindra, and the duo of MJ Zapata and Juana Gomez.

    Emcee Kevin Quinn of KRBE-FM steered the night with humor and heart, sharing his family’s personal connection to pediatric cancer. Periwinkle camper-turned-counselor Sydney Decker brought the mission to life with her own survivor story.

    Additional honors went to Kelly Rau (first runner-up), Coleman Mason (second runner-up), Harold Houpt (best wine), and Marcus Gausepohl (best theme and table decor). Newman also nabbed People’s Choice, adding a cherry on top of his co-win.

    Meanwhile, the crowd kept spirits high with a wine pull, a whiskey-and-wine raffle, a live auction featuring art by pediatric patients, and a trip-worthy wine case curated by 2024 champ Matthew McLaughlin. In a toast to community and generosity, Doug Suggitt saluted presenting sponsor Chord Energy and longtime supporter AutoSol for fueling the foundation’s mission.

    Sippin’ and strollin’ were Justin and Natalie Goodman, Jayne Finkowski-Rivera and Carlos Rivera, Jenifer and Scott Jarriel, Karen and Dave Smith, Dr. Tim Porea, Dr. ZoAnn Dryer, Melinda and Matt Mogas, Susan and Kurt Hanson, Debbie and Ozzie Bauer, Anne and John Clutterbuck, Frank Billingsley, Kevin Gilliard, Jessica and Bobby Matos, Sarah and Charlie Blanchard, Heidi and Ken Dunek, Paulina and Jim McGrath, Valerie and Rick Greiner, Livia Schooley and Jimmy Massaad, and many more wine-loving friends of the foundation.

    Iron Sommelier 2025

    Photo by Dave Rossman

    Sean Beck, co-winners Zachary Newman and John Mason, Lara Lack, and Justin Goodman.

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