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    Shelby's Social Diary

    T. Boone Pickens jets into Houston as a star sports anchor, Lynn Wyatt & Olympians play waiters at Tony's

    Shelby Hodge
    Apr 30, 2013 | 5:15 pm

    Ah, the mayhem that erupts when Joan Schnitzer-Levy corrals a few dozen of her friends to don aprons and wait tables in a star-studded effort to raise funds for ESCAPE Family Resource Center. Just look at Tony's on Sunday night when almost 300 diners poured in to be served by socialites, media personalities and politicos.

    Headliner at the event, which always features some sort of special celeb, was legendary oilman T. Boone Pickens, who flew in from Dallas to join Joan and her co-chair Gerald Franklin in the playful dinner evening. Pickens was greeted by a gaggle of Oklahoma State University alumni singing the OSU Cowboy's fight song. They had bought a table in his honor.

    Also enjoying his few minutes in the spotlight was John Schiller, ESCAPE executive committee member, just arrived from Las Vegas in time for dinner and presentation of a sparkler-laden birthday cake, a surprise from the Tony's team. Kristi Schiller joined in as the restaurant crowd warbled "Happy Birthday."

    Regulars on the "Celebrity Serve" wait staff included Lynn Wyatt, new KHOU Channel 11 sports anchor Bob Allen, astronauts Walt Cunningham and Gene Cernan and Olympic medalists Mark Lopez and Diana Lopez.

    KTRK Channel 13 news anchor Tom Koch and HoustonPBS' Ernie Manouse served as auctioneers while a host of media personalities and fashion celebs joined in the food service fray. Included among them are KHOU's Courtney Zubowski (a scene-stealer in rainbow-hued locks, eyelashes and furry boots), Chita Johnson, Lily Jang and Katherine Whaley plus KPRC's Andy Cerota, KTRK's Miya Shay, State Rep. Gene Wu, Roseann Rogers and Michael Garfield.

    Contributing to the $285,000 earned on this night were guests Irvin Levy, Vicki and Dennis Price, Evelyn Franklin, Louise and Dr. Denton Cooley, Regina Rogers, Shara Fryer and Barry Silverman, Susan and David Morris, celebrity chair Kim Padgett and ESCAPE CEO Lidya Osadchey.

    The KHOU team — Courtney Zubowski, from left, Bob Allen and Chita Johnson — serve at ESCAPE celebrity dinner at Tony's.

    Photo by © Michelle Watson CultureMapSNAP.com
    The KHOU team — Courtney Zubowski, from left, Bob Allen and Chita Johnson — serve at ESCAPE celebrity dinner at Tony's.
    unspecified
    news/society

    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    harper watterspecos billhouston performancehouston balletfundraisers
    news/society

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