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    Shelby's Social Diary

    The French prince on horseback had a smokin' good time, royal weddings not onhis mind

    Shelby Hodge
    Apr 25, 2011 | 10:53 am
    • The prince, the ambassador and the cowboy go western at Somerville Acres.
      Photo by Shelby Hodge
    • This cowboy could out-rope Will Rogers.
      Photo by Shelby Hodge
    • The barbecue crew came with a hefty load of supplies.
      Photo by Shelby Hodge
    • Photo by Shelby Hodge
    • Prime rib was cooking all afternoon over hot coals.
      Photo by Shelby Hodge
    • The cows were safe with this Bellaire city councilman behind the rope.
      Photo by Shelby Hodge
    • Photo by Shelby Hodge
    • Mike Wells demonstrating cutting horse talents.
      Photo by Shelby Hodge
    • His first-time riding western since years back.
      Photo by Shelby Hodge
    • Blueberry cobbler cooked over coals in a dutch oven.
      Photo by Shelby Hodge

    We're not sure that Prince Jean de France, Duc de Vendome, had any notion of what awaited him as he landed in Houston on Saturday. But we are certain that he will never forget the day that he was whisked from international arrivals at IAH and transported way west to Somerville Acres for a colorful afternoon of ridin', ropin and chowin' down.

    The prince is in Houston this week for a round of parties and for a charity luncheon on Tuesday at the Hilton Americas-Houston, where he will talk on royal weddings, including his own, in anticipation of England's royal merger on Friday.

    His Royal Highness, as he is wont to be called (never mind that untidiness with Marie Antoinette and friends), arrived with a set of suede riding britches in his luggage. His gracious host for the afternoon, Paul Somerville, had taken care of the boots (ostrich), plaid shirt, western hat and belt with requisite rodeo buckle. So the prince, who hadn't ridden western since an experience way-back in Europe, found himself fully outfitted and sitting astride a frisky mount for a good part of the afternoon.

    Entertainment on horseback

    He was a great sport throughout the day, time change notwithstanding and jet lag not evident. Somerville put on the best that his wooded, 400-acre horse ranch has to offer with his pals Mike Wells, former president and CEO of the Houston Livestock Show and Rodeo, and Helen Nalls, rodeo competitor, demonstrating their cutting edge horse skills.

    Somerville, a past rodeo chairman himself, tapped a few cowboys to demonstrate calf roping and brought in hot shot trick roper Nolan Leach of San Antonio for a breathtaking show. Most of the ladies in the group of about 50 guests swooned over the talented 23-year-old who enjoyed enough roping talent, good looks and charming manners to win a contract with a major movie studio — alas, if only they still made old-style westerns. This first part of the afternoon took place at the Somerville stables and huge horse barn where the prince had practiced his western riding skills.

    Chow time!

    After the demonstrations and photo ops with the prince, the party crowd moved over to another section of the ranch to the party barn, situated on a peninsula in a manmade lake. For this second half of the day-into-night affair, Somerville brought in a cooking team that had spent the afternoon roasting scrumptious prime rib over hot coals. Blueberry cobbler and yeast bread were cooked in dutch ovens over coals as well. And among the wines served were some of those that our host had purchased at the Rodeo Uncorked! wine auction. A western music group kept the dance floor busy for much of the night.

    The prince was such a good sport that he joined the line dancing demonstration where Susan Krohn and Patrick Gehm, Karen and Scott Rozzell, Brenda Love and Ed Jones, Cathy and Mel Jodeit and Joanne King Herring (catalyst for the entire thing) tried their talents at side-together-step, clap, clap, clap and such. Also in the mix were Bellaire City Councilman Corbett Parker, Ch. 13 news reporter Miya Shay, Robin King and Beau King.

    Clayton and Connie Cooke, who chairs Tuesday's luncheon, joined in every bit of the fun that was so graciously provided by Paul Somerville. With parties planned every night and day through Wednesday, Connie has her hands full.

    The luncheon benefits Joanne King Herring's Marshall Plan for Afghanistan, building a model village.

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    Music and Wine

    White tie elegance fuels Houston Symphony Ball to $1.2 million

    Joel Luks
    Feb 26, 2026 | 3:00 pm
    Houston Symphony Ball 2026
    Photo by Priscilla Dickson Photography and Jacob Power Photography
    Lisa Rydman Lindsey, John and Lindy Rydman, and Alan Key.

    White tie, red drapery, and a little Bordeaux energy — the Houston Symphony Ball skipped the prelude and went straight to party.

    Houston Symphony Ball 2026

    Photo by Priscilla Dickson Photography and Jacob Power Photography

    Lisa Rydman Lindsey, John and Lindy Rydman, and Alan Key.

    The Houston Symphony celebrated its annual signature gala at The Post Oak Hotel. Chaired by Lindy Rydman and John Rydman, the evening drew inspiration from “Musique et Vin,” an homage to the timeless harmony between music and wine.

    Guests, white tie encouraged (and enthusiastically embraced), stepped into a ballroom transformed into a European reverie. Décor by The Events Company leaned into old world romance. Set against rich red drapery, the design evoked the grandeur of historic concert halls and the mystique of storied vineyards.

    Chef Jean-Luc Royere crafted a menu that reflected the ball’s refined culinary inspiration. Between courses, guests browsed a thoughtfully curated silent auction featuring luxury items and exclusive experiences. The bidding added liveliness to the evening.

    And then, as the final plates were cleared, the mood shifted.

    The dance floor came alive thanks to high-energy entertainment by Q the Band, whose performance was underwritten by ARCA Continental/Coca-Cola Southwest Beverages. By evening’s end, the Symphony Ball had raised $1.2 million in support of the orchestra’s artistic programming and industry-leading education and community initiatives.

    On the scene were Gary Ginstling, Margaret Alkek Williams, Barbara and Pat McCelvey, Devorah and David Krieger, Barbara Burger, Jesse Tutor, Ann and Jonathan Ayre, Sippi and Ajay Khurana, Betsy and Fredric Weber, Vicki West and Ralph Burch, David Peavy and Stephen McCauley, Hallie Vanderhider, Brigitte Kalai, Brett and Erin Busby, Matthew and Lil Kades, Tom and Carrie Field, Rini and Edward Ziegler, Alice Mao Brams and Matt Brams, Chris Cheever, Diane Morales, Lisa Rydman Lindsey, Mike Parsons, Aoife and David Cummingham, Jerre Williams, Gretchen and Jay Watkins, and Anne and Albert Chao.

    news/society

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