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    Obama's River Oaks Night

    What really happened at President Obama's Houston dinner: Inside details on exclusive River Oaks fundraiser

    Shelby Hodge
    shelby hodge
    Apr 10, 2014 | 11:41 am

    When trial lawyer and tobacco buster John Eddie Williams and his glamorous wife Sheridan built their second expansive home in River Oaks, they made sure that there was ample room for lavish entertaining of large groups. But a posse of 200-plus Secret Service agents and Houston police officers?

    That's what comes with the territory when you host a sitting President of the United States for an intimate fundraiser. And that security detail, along with 55 deep-pocketed Democrats and President Barack Obama, turned the Williams home into security central on Wednesday night.

    While guests such as Astros owner Jim Crane, Mayor Annise Parker and former Gov. Mark White mingled over cocktails, POTUS arrived via the underground garage, was welcomed by the Williamses and was whisked upstairs to the servants quarters where he dined privately with staff and security.

    "I just want to thank John Eddie and Sheridan for building this house just for our fundraiser here. I think it turned out just fine."

    His meal — butter lettuce salad with fried quail, chicken scaloppini with polenta and, for dessert, dark chocolate cake —was the same as that served to the guests who paid a minimum of $16,000 each. Some couples ponied up the maximum $64,000 for the privilege of attending the dinner.

    Among those guests were former Speaker of the House Nancy Pelosi and her daughter Jacqueline Kenneally of West University, former Mayor Bill White, U.S. Rep. Sheila Jackson Lee and M.D. Anderson president Dr. Ron DePinho and Dr. Lynda Chin, the latter guests of the Williamses.

    Also in the mix were trial lawyers Amber and Steve Mostyn, who hosted a fundraiser with Obama earlier in the day at their Museum District home. Although First Lady Michelle Obama was originally expected to attend the fundraiser, she had dinner with a friend at Triniti, missing the Elizabeth Swift menu.

    Obama joined the early evening party (guests arrived at 5 p.m and dinner service began at 5:40) for 20 minutes of remarks during which he took aim at Washington gridlock.

    Referring to the recently-defeated equal pay for equal work issue, he said, "I use this as just one example of the scores of issues that are critical to advancing this country’s future in which not only is the other side blocking progress but aren’t even offering a persuasive alternative vision for how we're going to grow the economy and make sure that anybody who works hard in this country can get ahead.

    "This has become the least productive Congress in modern history, recent memory."

    While Congress might be at a standstill, there was plenty of action at the Williams home leading up to the presidential visit. A cadre of 15 Secret Service agents began inspecting the house and grounds two weeks before the dinner, ordering security measures that would have challenged the most accomplished hostess. Windows had to be draped and the front entrance, an elaborate glass and iron work confection, had to be covered. Screens were brought in along with pipe and drape, transforming the European-style mansion into something quite different.

    Additional security mandates required that guests relinquish their cell phones and Internet service to the residence be blocked during the visit. As for the Secret Service request to build a trench across the beautifully manicured lawn in order to place a special land line, the hostess refused. The secure land line went in but was not buried. Even that had a guard.

    As the president noted in his remarks, "I just want to thank John Eddie and Sheridan for building this house just for our fundraiser here. I think it turned out just fine."

    President Barack Obama, pictured here speaking in the White House January, was guest of honor at the River Oaks fundraiser.

    President Barack Obama speaking in East Room White House January 2014
    Photo by Jacquelyn Martin
    President Barack Obama, pictured here speaking in the White House January, was guest of honor at the River Oaks fundraiser.
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    BOOTS & BALLET

    Houston Ballet kicks off 2026 season with Texas-themed fundraising dinner

    Gabi De la Rosa
    Sep 16, 2026 | 12:31 pm
    Houston Ballet season opener
    Photo by Michelle Watson, CatchLight Group
    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

    This year, ballet aficionados swapped formal attire for cowboy boots, hats, and fringe as they filled the Wortham Theater Center for Houston Ballet's 2026-27 season opener, a triple bill including George Balanchine’s Symphonie Concertante, Lar Lubovitch’s Meadow, and the revival of Stanton Welch’s Pecos Bill. The Western-inspired looks were a nod to the highly anticipated production, which brought a fun Texas twist to the ballet's annual onstage dinner.

    The evening began with Michele Leal, the City of Houston’s director of the Office of Arts, reading a proclamation from Mayor John Whitmire naming September 11, 2026, Houston Ballet Day. The celebratory moment was followed by a pause for silence in remembrance of those lost on 9/11, before the orchestra launched into a spirited rendition of the national anthem.

    The crowd gave a hats-off ovation to Kris and Richard McGee, who chaired the event, which raised more than $320,000 for the Houston Ballet. Co-artistic director Julie Kent honored Carroll and Ray Hugh for more than 40 years of generosity and for helping to inspire and sustain an appreciation for dance in Houston.

    Immediately after the performance, the curtains rose to welcome dinner guests to the opening-night onstage dinner. Completely transformed by Bergner and Johnson Design, the space drew inspiration from Pecos Bill and Texas's natural landscape. Tablescapes included denim, taupe linens, and red gingham napkins set off by centerpieces featuring a colorful bounty of flowers.

    Guests kicked off their Texas-themed meal, prepared by City Kitchen, with a seasonal salad, followed by a main course of beef short rib served with Yukon Gold potato mash, oven-roasted okra, and buttermilk biscuits. Dessert was a classic chocolate pecan tart paired with vanilla bean gelato.

    Boot-wearing VIPs included Kris and Richard McGee; Carroll and Hugh Ray; Sonja Kostich; Julie Kent; Stanton Welch AM; Chad Libertus; Stephanie Tsuru; Melza and Ted Barr; C.C. Conner and David Groover; Jo Furr; Margaret Alkek Williams; David Wuthrich; Bill Stubbs and Kurt Grether; Rose Cullen; Leigh and Reggie Smith; Ileana and Michael Treviño; Shawn Stephens and Jim Jordan; Margaret Cox; Deborah Keyser and James Stafford; Allison and Troy Thacker; Jay Jones and Terry Wayne Jones; Jennifer and Chris Laporte; Leigh and Chris Joseph; Michele Leal; Angie Matula; Akemi Saitoh; Marguerite Swartz; Jerry Ann Woodfin-Costa; Mignon and Steve Gill; Susan and Gary Binney; Christine and Paul Sofka; Sharon Roark; Leslie Alston; Michael Zenker; Michelle Iversen Jeffery; Timothy Wampler; Beth Muecke; Rochelle and Andrew Deiso; Kent Schaffer; Sasha Davis and Geoffrey Oshman; Kevin Potter; Jean and Henry May; Helen and Jim Shaffer; Rini and Edward Ziegler; Erin Patak and Alejandro Aballay; Mitchell George and Stanley Curtis, Jr.

    Houston Ballet season opener 2026

    Photo by Michelle Watson/CatchLight Group

    Honorees Hugh and Carroll Ray and Opening Night Onstage Dinner chairs Kris and Richard McGee.

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