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    Thinking Thin, Eating Large

    H-Town social divas reveal their secret calorie-busting food indulgences and, lordy, can these women eat!

    Shelby Hodge
    Mar 4, 2016 | 11:30 am

    We recently posted a story on the Houston Texans Cookbook, which detailed the NFL pros' favorite foods as well as a few family recipes. Taking a playful social riff on the subject, we decided to poll a dozen of our most glamorous social figures and ask for their fave dishes and how often they indulge.

    As trim as these ladies are, they certainly have an appetite for the biggest, baddest calorific dishes imaginable.

    But most have enough self-discipline to indulge with caution.

    We begin with Jana Arnoldy, who chaired the Winter Ball and will chair the Symphony Ball in the spring. She admits to pigging out — but only once a year on her favorite meal — a double cheeseburger with truffle fries from Ajax Tavern in Aspen. At a svelte 126 pounds, this willowy blond could certainly afford a few more adventures on the foodie dark side.

    Mother of twins, Elizabeth Petersen has an appetite that surely belies her size 2 dimensions. Topping her list — queso from Liberty Kitchen, Armandos and Lupe Tortillas and icing on Sprinkles cupcakes and on cakes from Randalls.

    "I would eat them 24/7 if they didn't make me sick," she emails. "I probably indulge in both once or twice every two weeks!!! They aren't good for me but living life and being happy is!! And these are my two faves!!! Also, the bread at State of Grace, best bread I've ever ever tasted!!"

    News gals talk splurge

    NBC Channel 2 news anchor Dominique Sachse admits that she has to be cautious in her diet. "I was' when my family moved to Lafayette, Louisiana, for two years. During that time, I developed an insatiable appetite for boiled crawfish and crabs, the spicier the better," she says. "I adore them still today, however, I only indulge about once or twice a year. The residual salt bloat that follows lasts for days. . . not a good TV look."

    NBC News national correspondent Janet Shamlian emails, “I’ll have what J.J. Watt is having! Mine would be a protein bender: Surf and turf. But I don’t get to indulge in it very often, couple times a year, maybe."

    Recent Women of Distinction honoree Lisa Holthouse e-mails, "I can eat a large bowl of chili con queso at Escalante's by myself! We go there at least twice a week! I live for chili con queso!! And I only weigh 125 because I starve myself all day! I'm a big dinner girl! Ha!"

    Slim, trim identical twins Hanna McNair and Joanna Marks go in different directions when it comes to favorite food. Hanna needs a Tex-Mex fix at least once a week, while Joanna digs into pasta dishes several times a week.

    Does it say something about Susan Plank that she describes her favorite foods as her "death row meal" — fried chicken and a good martini. "Not that I would ever be on death row, but I feel like that after a bucket of chicken, downing it with a good martini," she says. "Just being honest."

    A few other food obsession confessions:

    Amy Lee: She goes for chocolate chip cookies from Tiny Boxwoods, an indulgence on her birthday and Christmas "and sometimes on a cheat day if I am at a good weight."

    Lucinda Loya: "My favorite food is the crispy rice with tuna at Uptown Sushi. But my favorite recipe is the family fudge. It is addicting!"

    Carrie Colbert: "My favorite indulgences are pasta and wine. I try to save the pasta indulgences for only the best pasta during trips to Italy. The wine, though, is a regular indulgence."

    Lora Clemmons: "My favorite food is sand tart cookies from the House of Pies. Two Saturdays a month, I indulge with two cookies."

    Phoebe Tudor: As a Louisiana native, she says,"I have to get my po'boy fix every now and then with a fried shrimp po'boy from Ragin' Cajun! Maybe once a month. But I have to have a little bit of chocolate pretty much every day. I have a major sweet tooth."

    Estella Cockrell: After recently having had to permanently give up her fave French fries "with truffle and parm," she goes for Hail Mary (gluten free, vegan) chocolate macarons for her food fix.

    Carrie Carson: She's hot on Brasserie 19's cheeseburger with bacon and fried egg, a side of fries and kale salad, for good measure. "Nicely paired with chardonnay and a cigar!" she emails.

    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.

    News, Amy Lee, Lucinda Loya, June 2014
    Photo courtesy of Amy Lee
    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.
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    news/society
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    Field of Green

    Astros owner Jim Crane honored at Memorial Park's gala soirée

    Joel Luks
    May 29, 2026 | 10:45 am
    Memorial Park Conservancy 2026 Park Ball
    Photo by Jenny Antill
    Catherine Chapman, Eliza Tollette, Mary Claire Boline, Emma Mason, and Lisa Mason.

    Not all successful fundraisers require gowns and tuxes.

    Memorial Park Conservancy 2026 Park Ball

    Photo by Jenny Antill

    Catherine Chapman, Eliza Tollette, Mary Claire Boline, Emma Mason, and Lisa Mason.

    Memorial Park Conservancy’s 2026 Park Ball summoned 500 guests for Gala in the Glades. Chaired by Emily Clay and Bill Schneidau alongside Mary Kay and Brandt Bowden, the fête honored Jim Crane, Whitney Crane, and the Astros Golf Foundation for their continued support of Memorial Park Conservancy.

    The timing felt especially apropos as the foundation returned to Memorial Park Golf Course for The Chevron Championship after its annual presence through the Texas Children’s Houston Open. During the evening program, Memorial Park Conservancy board chair Veronica Chapa Gorczynski and president and CEO Chris Ballard presented the honorees and chairs with tokens of appreciation.

    In a rare gala feat, the lights dimmed completely and guests paused for 30 seconds of stillness to fully absorb the sounds and atmosphere of the surrounding parkland. The calm gave way to cheerful chaos later in the evening when guests discovered hidden door prizes tucked beneath random chairs,

    Dinner by City Kitchen kept the evening polished, while Houston Groove Society turned the glades into a dance floor once dessert plates cleared. The annual fundraiser raked in more than $1 million to support Memorial Park’s 1,100 acres of urban forest, prairie, and savanna habitat.

    Embracing park life were Andrea and Jared Crane, Giles and Andrea Kibbe, Anita Seghal, Manish and Neha Agrawal, Janet and Paul Hobby, Kate and Steve Gibson, Dick and Meg Weekley, Chris Weekley and Christine Laborde, Chris and Aubrey Ballard, Joe Cleary, Lia Vallone, Veronica Chapa Gorczynski and John Gorczynski, Nancy and Rich Kinder, Kalinda Campbell, Claire and John Caudill, Lissa and Farzanah Gangjee, Rogene Gee, Elizabeth and Tom Howley, George Johnston and Jaime Loera, Sabrina and Jordan Kirwin, Louie and Maggie Layrisson, Marilyn and Bob McDowell, Linda Padon, Tanya and Rick Pal, Penny and Townes Pressler, Jessica Rawson, Karen and Rob Saltiel, Vicki West and Ralph Burch, Cyvia Wolff and Marc Grossberg, and Thomas Hunt.

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