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    Thinking Thin, Eating Large

    H-Town social divas reveal their secret calorie-busting food indulgences and, lordy, can these women eat!

    Shelby Hodge
    Mar 4, 2016 | 11:30 am

    We recently posted a story on the Houston Texans Cookbook, which detailed the NFL pros' favorite foods as well as a few family recipes. Taking a playful social riff on the subject, we decided to poll a dozen of our most glamorous social figures and ask for their fave dishes and how often they indulge.

    As trim as these ladies are, they certainly have an appetite for the biggest, baddest calorific dishes imaginable.

    But most have enough self-discipline to indulge with caution.

    We begin with Jana Arnoldy, who chaired the Winter Ball and will chair the Symphony Ball in the spring. She admits to pigging out — but only once a year on her favorite meal — a double cheeseburger with truffle fries from Ajax Tavern in Aspen. At a svelte 126 pounds, this willowy blond could certainly afford a few more adventures on the foodie dark side.

    Mother of twins, Elizabeth Petersen has an appetite that surely belies her size 2 dimensions. Topping her list — queso from Liberty Kitchen, Armandos and Lupe Tortillas and icing on Sprinkles cupcakes and on cakes from Randalls.

    "I would eat them 24/7 if they didn't make me sick," she emails. "I probably indulge in both once or twice every two weeks!!! They aren't good for me but living life and being happy is!! And these are my two faves!!! Also, the bread at State of Grace, best bread I've ever ever tasted!!"

    News gals talk splurge

    NBC Channel 2 news anchor Dominique Sachse admits that she has to be cautious in her diet. "I was' when my family moved to Lafayette, Louisiana, for two years. During that time, I developed an insatiable appetite for boiled crawfish and crabs, the spicier the better," she says. "I adore them still today, however, I only indulge about once or twice a year. The residual salt bloat that follows lasts for days. . . not a good TV look."

    NBC News national correspondent Janet Shamlian emails, “I’ll have what J.J. Watt is having! Mine would be a protein bender: Surf and turf. But I don’t get to indulge in it very often, couple times a year, maybe."

    Recent Women of Distinction honoree Lisa Holthouse e-mails, "I can eat a large bowl of chili con queso at Escalante's by myself! We go there at least twice a week! I live for chili con queso!! And I only weigh 125 because I starve myself all day! I'm a big dinner girl! Ha!"

    Slim, trim identical twins Hanna McNair and Joanna Marks go in different directions when it comes to favorite food. Hanna needs a Tex-Mex fix at least once a week, while Joanna digs into pasta dishes several times a week.

    Does it say something about Susan Plank that she describes her favorite foods as her "death row meal" — fried chicken and a good martini. "Not that I would ever be on death row, but I feel like that after a bucket of chicken, downing it with a good martini," she says. "Just being honest."

    A few other food obsession confessions:

    Amy Lee: She goes for chocolate chip cookies from Tiny Boxwoods, an indulgence on her birthday and Christmas "and sometimes on a cheat day if I am at a good weight."

    Lucinda Loya: "My favorite food is the crispy rice with tuna at Uptown Sushi. But my favorite recipe is the family fudge. It is addicting!"

    Carrie Colbert: "My favorite indulgences are pasta and wine. I try to save the pasta indulgences for only the best pasta during trips to Italy. The wine, though, is a regular indulgence."

    Lora Clemmons: "My favorite food is sand tart cookies from the House of Pies. Two Saturdays a month, I indulge with two cookies."

    Phoebe Tudor: As a Louisiana native, she says,"I have to get my po'boy fix every now and then with a fried shrimp po'boy from Ragin' Cajun! Maybe once a month. But I have to have a little bit of chocolate pretty much every day. I have a major sweet tooth."

    Estella Cockrell: After recently having had to permanently give up her fave French fries "with truffle and parm," she goes for Hail Mary (gluten free, vegan) chocolate macarons for her food fix.

    Carrie Carson: She's hot on Brasserie 19's cheeseburger with bacon and fried egg, a side of fries and kale salad, for good measure. "Nicely paired with chardonnay and a cigar!" she emails.

    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.

    News, Amy Lee, Lucinda Loya, June 2014
    Photo courtesy of Amy Lee
    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.
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    news/society

    Michelin Stars

    Superstar Spanish chefs return to Houston for dinners with a purpose

    Joel Luks
    Dec 19, 2025 | 10:30 am
    Hope and Opportunity Dinner Texas Children's Hospital
    Courtesy of Texas Children’s Hospital
    Jordi Roca, Ignacio Torras, and Joan Roca.

    Leave it to Houston to blend avant-garde gastronomy with generosity, stirring up a one-two punch of flavor and philanthropy.

    Over two intimate evenings, Isabel and Ignacio “Nacho” Torras opened their private home for the Hope and Opportunity Dinners,an affair that embraced the neurodiverse community with epicurean delight.

    The dinners, limited to 100 guests per night, were a collaborative recipe honoring the missions of Texas Children’s Duncan Neurological Research Institute and The Genuine Cup, the nonprofit arm of The Genuine Foundation. With a thematic throughline of “Hope” and “Opportunity,” guests were treated to a nine-course menu..

    The culinary talent? Flying in from their famed El Celler de Can Roca in Girona, Spain, Michelin-starred brothers Joan Roca (head chef) and Jordi Roca (pastry chef), along with sommelier Marta Cortizas, teamed up with chef Luis Roger of Houston’s Michelin-starred BCN Taste & Tradition. The menu, a poetic composition of bold Spanish flavors and delicate textures, was elevated further by thoughtful wine pairings.

    Far from a solo act, the Roca brothers worked in sync with some of Houston’s culinary luminaries: Felipe Riccio (March), Mayank Istwal (Mussafer), David Skinner (Eculent), Felipe Botero (Le Jardinier), Mary Cuclis (Kriti Kitchen), and Emmanuel Chavez (Tatemó). Service each evening was led by 27 young adults with intellectual and developmental disabilities, supported by 10 coaches.

    One dinner honored Whitney and Jim Crane, whose Astros Foundation has become a pillar of Houston philanthropy, and Dr. Huda Y. Zoghbi, whose groundbreaking neuroscience work continues to shape the future of medicine. The second dinner spotlight fell on Laura Arnold, co-founder of Arnold Ventures LLC, and Dr. Debra F. Sukin, president and CEO of Texas Children’s Hospital, both champions for equity and innovation in their fields.

    The evenings ended with cookbook signings by the Roca brothers, a fitting souvenir from two nights where food was both an experience and a vehicle for change. The events raised more than $400,000.

    Showing up for science and inclusion were Monica and Yordon Alvarez, Cathy and Joe Cleary, Carlos Correa, Molly and Crownover, Paula and Reginald DesRoches, Pam and Keith Fullenweider, Adrienne and Jared Crane, Cynthia and Tony Petrello, Phoebe Tudor and Tudor, Hugo Ortega and Tracy Vaught, and Penny and Paul Layne.

    Hope and Opportunity Dinner Texas Children's Hospital

    Courtesy of Texas Children’s Hospital

    Jordi Roca, Ignacio Torras, and Joan Roca.

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