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    Thinking Thin, Eating Large

    H-Town social divas reveal their secret calorie-busting food indulgences and, lordy, can these women eat!

    Shelby Hodge
    Mar 4, 2016 | 11:30 am

    We recently posted a story on the Houston Texans Cookbook, which detailed the NFL pros' favorite foods as well as a few family recipes. Taking a playful social riff on the subject, we decided to poll a dozen of our most glamorous social figures and ask for their fave dishes and how often they indulge.

    As trim as these ladies are, they certainly have an appetite for the biggest, baddest calorific dishes imaginable.

    But most have enough self-discipline to indulge with caution.

    We begin with Jana Arnoldy, who chaired the Winter Ball and will chair the Symphony Ball in the spring. She admits to pigging out — but only once a year on her favorite meal — a double cheeseburger with truffle fries from Ajax Tavern in Aspen. At a svelte 126 pounds, this willowy blond could certainly afford a few more adventures on the foodie dark side.

    Mother of twins, Elizabeth Petersen has an appetite that surely belies her size 2 dimensions. Topping her list — queso from Liberty Kitchen, Armandos and Lupe Tortillas and icing on Sprinkles cupcakes and on cakes from Randalls.

    "I would eat them 24/7 if they didn't make me sick," she emails. "I probably indulge in both once or twice every two weeks!!! They aren't good for me but living life and being happy is!! And these are my two faves!!! Also, the bread at State of Grace, best bread I've ever ever tasted!!"

    News gals talk splurge

    NBC Channel 2 news anchor Dominique Sachse admits that she has to be cautious in her diet. "I was' when my family moved to Lafayette, Louisiana, for two years. During that time, I developed an insatiable appetite for boiled crawfish and crabs, the spicier the better," she says. "I adore them still today, however, I only indulge about once or twice a year. The residual salt bloat that follows lasts for days. . . not a good TV look."

    NBC News national correspondent Janet Shamlian emails, “I’ll have what J.J. Watt is having! Mine would be a protein bender: Surf and turf. But I don’t get to indulge in it very often, couple times a year, maybe."

    Recent Women of Distinction honoree Lisa Holthouse e-mails, "I can eat a large bowl of chili con queso at Escalante's by myself! We go there at least twice a week! I live for chili con queso!! And I only weigh 125 because I starve myself all day! I'm a big dinner girl! Ha!"

    Slim, trim identical twins Hanna McNair and Joanna Marks go in different directions when it comes to favorite food. Hanna needs a Tex-Mex fix at least once a week, while Joanna digs into pasta dishes several times a week.

    Does it say something about Susan Plank that she describes her favorite foods as her "death row meal" — fried chicken and a good martini. "Not that I would ever be on death row, but I feel like that after a bucket of chicken, downing it with a good martini," she says. "Just being honest."

    A few other food obsession confessions:

    Amy Lee: She goes for chocolate chip cookies from Tiny Boxwoods, an indulgence on her birthday and Christmas "and sometimes on a cheat day if I am at a good weight."

    Lucinda Loya: "My favorite food is the crispy rice with tuna at Uptown Sushi. But my favorite recipe is the family fudge. It is addicting!"

    Carrie Colbert: "My favorite indulgences are pasta and wine. I try to save the pasta indulgences for only the best pasta during trips to Italy. The wine, though, is a regular indulgence."

    Lora Clemmons: "My favorite food is sand tart cookies from the House of Pies. Two Saturdays a month, I indulge with two cookies."

    Phoebe Tudor: As a Louisiana native, she says,"I have to get my po'boy fix every now and then with a fried shrimp po'boy from Ragin' Cajun! Maybe once a month. But I have to have a little bit of chocolate pretty much every day. I have a major sweet tooth."

    Estella Cockrell: After recently having had to permanently give up her fave French fries "with truffle and parm," she goes for Hail Mary (gluten free, vegan) chocolate macarons for her food fix.

    Carrie Carson: She's hot on Brasserie 19's cheeseburger with bacon and fried egg, a side of fries and kale salad, for good measure. "Nicely paired with chardonnay and a cigar!" she emails.

    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.

    News, Amy Lee, Lucinda Loya, June 2014
    Photo courtesy of Amy Lee
    Girlfriends Amy Lee and Lucinda Loya throw calorie caution to the wind with chocolate chip cookies and fudge, respectively.
    dessertsburgersfitnesshealth
    news/society

    Shopping Fantasia

    Houston Ballet’s Nutcracker preview party sets new donation record

    Joel Luks
    Dec 4, 2025 | 2:00 pm
    Houston Nutcracker Market Preview Party 2025
    Photo by Daniel Ortiz
    Houston Ballet Academy Dancers.

    The Houston holiday season doesn’t officially begin until the Nutcracker Market throws open its doors, and this year’s Wells Fargo Preview Party felt like stepping into a snow globe set on extra. Like more is more.

    Somewhere between the cheeky stocking stuffers and the Dior-kissed repurposed couture, guests needed an actual map to conquer the sprawling shopping fantasia.

    Held November 12 at NRG Center, the 45th anniversary celebration of the Houston Ballet shopping fête welcomed more than 5,000 eager shoppers, all ready to sprint through aisles lined with more than 280 merchants. Helmed by chairs Susan Binney and Jennifer Kushner, along with preview party chairs Leslie Alston, Kaylon Phillips, and Casey Rowe, the evening shimmered with nostalgia. Guests showed up in themed attire ranging from glittery holiday chic to coordinated squads that looked like flash mobs armed with credit cards and a mission.

    Houston Ballet’s new executive director Sonja Kostich arrived for her very first Nutcracker Market, greeting supporters and soaking in the community’s devotion to a beloved tradition that fuels the Ballet’s mission and scholarship programs. Houston Ballet Academy students glided through the party in costumes from Stanton Welch’s The Nutcracker, creating photo ops. Principal dancer Harper Watters and Houston Ballet icon Lauren Anderson also made appearances.

    Festive cocktails, champagne flutes, and a parade of hors d’oeuvre and desserts satisfied while the David Caceres Band kept the energy high. By the end of the night, the Preview Party had raised nearly $1.5 million in ticket sales and commissions — a record for the Market.

    Moreover, more than 104,000 shoppers showed up during the November 13-16 festivities. All in, ticket sales surpassed $24 million and raised more than $6 million to directly support Houston Ballet, its Academy and scholarship program.

    Showing their holiday spirit were Kristy Bradshaw, Ann Bean, Wendy Burks, Anne Chao, Gay Currie, Tom DeBesse, Arcy Muñoz Marshall, Sharon Erskine, Ann Graham, Twana Griffith Faykus, Michelle Iversen Jeffery, Jay Jones, Julie Kent, Deborah and Edward Koehler, Chad Libertus, Desrye Morgan, Beth Muecke, Patti Murphy, Jennifer Sommers, S. Shawn Stephens, Allison Thacker, Cynthia Wolff, Deborah Duncan, Ghada Ali, Carolina Oliveira, Catarina R. Gonzales, and Miya Shay.

    Houston Nutcracker Market Preview Party 2025

    Photo by Daniel Ortiz

    Houston Ballet Academy Dancers.

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