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    Shelby About Town

    Baseball, the Biggios and Kobe beef hot dogs a big win for St. Thomas

    Shelby Hodge
    Mar 5, 2010 | 6:00 am
    • Photo by Fulton Davenport: PWL Studio
    • Photo by Kim Coffman
    • Photo by Kim Coffman
    • Photo by Alexander's Fine Portrait Designs

    When was the last time you had a Kobe beef hot dog at a baseball game? Or sliders and French Fries, prepared by a gourmet chef, while watching the game?

    Fans attending Tuesday night's charity play-off between the St. Thomas High School Eagles and the Strake Jesuit Crusaders enjoyed, as Patty Biggio described it, "the best ball park food in the country including the major leagues."

    Thank you Mo's . . . A Place for Steaks owner Johnny "V" Vassallo and Mo's chef Eric Aldis, who joined the fun at the "Eagles Pink Baseball Classic: Going to Bat Against Breast Cancer." Patty Biggio, wife of Eagles coach and retired Houston Astro Craig Biggio, had reached out to publicist Judy Nichols for help in getting food donated for the fundraiser. Nichols tapped her generous client — Mo's – and the food was taken care of. Guests are still raving about the great baseball field fare.

    Both teams wore pink uniforms for the competition benefiting the Pink Ribbons Project. For the record, the Eagles, under the talented coaching of Biggio, won the game that took place on the Father Wilson Field at St. Thomas.

    Three cheers for the Biggios, who just keep on giving back to the community.

    Popping pills at lunch

    Surely, it was a first in the annals of charity luncheons — a room full of women tossing down pills. Okay, so it was capsules of Vitamin D, not some more potent recreational tablet.

    Humana Houston president Pattie Dale Tye, honoree at the National Multiple Sclerosis Society "On the Move" luncheon, provided bottles of the oft-overlooked vitamin to every table in the Hotel ZaZa ballroom. The connection was spelled out in the wrapping for the M&M's that she also supplied. Vitamin D, good for everyone, "may improve muscle strength and prevent or decrease the severity of MS."

    That and other aspects of the luncheon, chaired by Franelle Rogers, were a success. Some 400 guests, raising more than $100,000, applauded Tye and the Maxine Mesinger Multiple Sclerosis Comprehensive Care Clinic at Baylor College of Medicine at Methodist Hospital, recognized as Company on the Move. Honorary chair Emil Mesinger, widow of Maxine, received his share of applause as well. In a different sort of luncheon program, Channel 13 news anchor Melanie Lawson openly discussed her battle with MS in a Q&A with fellow newswoman Ilona Carson.

    Among the generous supporters were Sheridan Williams, Rose Cullen, Carol Linn, Linda McReynolds, Beth Wolff, Susan and Bill Byerley, Jill Wasserstrom and Ginger Kanaly.

    Family portrait

    Granville "Fella" Knight and Elaine Knight and their grown children surely know how to pull at your heart strings. Witness their comments at the Family Services of Greater Houston "Celebration of Families Luncheon" at River Oaks Country Club on Tuesday.

    In accepting the Family of the Year Award, each member spoke revealingly of the love and support that they have shared through life's ups and downs. Wade Knight, Amy Miller and Brady Knight spread the love but it was Fella Knight who tipped the emotion scales before the crowd of 300 with presentation of flowers to his wife of 46 years and a sincere proclamation of his love for her. Long-time family friend Judge Mike McSpadden extended praise to the entire family that included daughter-in-law Alexandra Knight and son-in law De Miller.

    The luncheon, which raised more than $100,000, was chaired by Greggory Burk and Leigh Williams with Jan Carson serving as emcee. Support came from the host committee which included Courtney Hopson, Kristi Schiller, Tim Moloney, Rosemary Schatzman, Kelli Blanton, Allie Fields and Vanessa Sendukas.

    We loved the fact that this luncheon crowd enjoyed a significant male turnout including Eddie Blanton, David Wuthrich, Matt Benton, Jack Blanton and Keith Mosing.

    unspecified
    news/society

    Farming Hope

    Culinary stars shine at Houston nonprofit's 20th anniversary feast

    Joel Luks
    Feb 2, 2026 | 2:00 pm
    Recipe for Success Alchemy Banquet 2025
    Photo by CatchLight Group
    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

    Under a twilight sky painted in harvest hues, Hope Farms transformed into a culinary dreamscape for a sold-out celebration. The 2025 Delicious Alchemy Banquet marked the 20th anniversary of Recipe for Success Foundation, honoring co-founders Gracie and Bob Cavnar for two decades of changing how children eat and think about food.

    A green velvet-draped king’s table stretched across the farm, glinting with silver candelabras and emerald-toned florals grown just steps away. Virginia and Will McMullen, who chaired the event, summoned a culinary cast of OG chefs—original gastronomes—who first helped design the Foundation’s Seed-to-Plate Nutrition Education curriculum back in 2005.

    These founding personalities, including Randy Evans, Peter Garcia, Greg Martin, Barbara McKnight, Ryan Pera, and Claire Smith, joined forces once more to remind everyone what delicious activism tastes like. Also contributing standout dishes were Erik Cruz, David Buckley, Lucas McKinney, Dominick Lee, Sebastien Laval, and Adam Paul, each bringing fresh perspective and flavor to the table.

    The 10-course feast began with Solar Flares — a hibiscus and lemon drop pepper cocktail mixed with Tito’s — and rolled out a farm-forward menu featuring R-C Ranch wagyu tartare, roasted honeynut squash, paella, Gulf fish, juniper-roasted buffalo, and a concha bread pudding with goat’s milk cajeta. Each dish drew applause, with chefs welcomed in rounds to take their bows like culinary rock stars.

    A City of Houston Proclamation, read aloud by the McMullens, officially named the evening Gracie and Bob Cavnar Day. During dessert, Cavnar rallied guests to support the new 20 for ’26 Campaign aimed at expanding Seed-to-Plate into 20 more Title I schools. More than $10,000 was pledged on the spot.

    Spotted soaking up the farm-chic vibes were Sheree Frede, RJ Jenkins, Brian Neal, Melissa and Dan Sugulas, Stefanie and Cody Carper, Anita and David Garten, Lynn Goode, Greg Boyd, Jennifer and Lance Gilliam, Josef Jerade, Veronica Neal, Kimberly Cutchall and Matt Henneman, Nannette and David Hartdegen, Laurette Veres, Miya Shay, Justin McRay, Dr. Christopher Chance, Yasmine Haddad, Kelly and Kim Hales, George O. Jackson, Harrison Williams, Gerald Seidl, Michelle LaNoue, Karen Garcia, Kristin Blomquist, Rudy Guerra, and Kathryne Castellanos.

    Recipe for Success Alchemy Banquet 2025

    Photo by CatchLight Group

    David Buckley, Randy Evans, Erik Cruz, Ryan Pera, Bob and Gracie Cavnar, Pedro Garcia, Claire Smith, Sebastien Laval, Lucas McKinney, and Dominick Lee.

    fundraisersrecipe for successchefs
    news/society

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