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Wedding bells

Houston's love wizard: Town & Country names Richard Flowers to its chichiwedding advisory board

Shelby Hodge
Feb 19, 2011 | 12:14 pm
  • Richard Flowers takes a lunch break at La Griglia where he discusses weddings.
    Photo by Shelby Hodge
  • Town & Country magazine has a new weddings website.

In more than two decades of helping brides create their dream wedding environments, Houstonian Richard Flowers has worked his magic on everything from small fetes in private homes to million-dollar destination weddings.

But it's the six- and seven-figure mega events — the ones in Cabo, Telluride and Nantucket — that have earned The Events Company honcho premiere honors as one of an elite group of wedding advisors to Town & Country magazine.

He joins the coterie of famed party/wedding planners that includes Colin Cowie and Mark Ingram of New York and LA's Mindy Weiss. Their expertise along with that of Flowers is featured in T&C's new wedding website that launched on Valentine's Day.

Whether it's arranging for a second line band to lead a wedding party down Bourbon Street in New Orleans or working the logistics and the decor for a wedding on a river bank in Gunnison, Colo., Flowers has created just about every wedding situation imaginable. He could write a book (and he just might) on weddings.

"They've all been so spectacular in different ways," he said when asked to name his most amazing one.

There was the wedding, for example, that required a 24,000-square-foot tent erected in downtown's Sam Houston Park where Nataile Cole was the entertainment. Mind you, this is not just setting up a tent. This is decorating to the hilt with crystal chandeliers, plush carpeting and a patterned dance floor, silk draping, Baccarat-like candelabrum and jungles of flowers. Air-conditioning and heating, depending on the season, a given.

In another fanciful wedding tent set up on Jones Plaza in front of Wortham Center, Flowers oversaw the decor that included 70 wedding cakes mounted on the tent wall, one for each table of wedding guests.

Partygoers won't soon forget his major blow-out with 600 guests that began at 8 p.m. with a formal ceremony, included a seated dinner and dancing and lasted until the wee hours, well after the mariachis showed up along with the midnight Mexican breakfast.

As he considered the various weddings he has planned, Flowers said, "Outdoor weddings are the most challenging."

Probably one of the most problematic took place several years ago in a picturesque pasture on a farm near Brenham. The farm saw more than 12 inches of rain the day of the wedding and a tornado was sighted only 1/4 mile from the party pasture not long before the 700 wedding guests were due to arrive. In the end, heart attacks on behalf of Flowers and his team notwithstanding, it was the bride's lucky day.

The skies parted and a University of Texas burnt orange sunset, complete with rainbow, greeted the UT grad as she walked down the outdoor aisle.

Of the major trends in weddings today, Flowers says the biggest change he has seen in his 24 years of party planning is that the groom is becoming involved in the planning. Previously, the groom was the last person you would expect to see at a planning meeting. But today, according to Flowers, they want to be involved in everything from the menu to the decor.

unspecified
news/society

Raising Expectations

3 nights of Michelin-starred cuisine fuel Houston nonprofit’s mission

Joel Luks
Jun 29, 2026 | 12:30 pm
Genuine Cup Hope and Opportunity Dinners 2026
Photo by Jenny Antill
This team came together to execute the Hope and Opportunity dinners.

Fine dining dished with purpose? We’ll have seconds, please.

The Genuine Cup’s second annual Hope and Opportunity Dinner Series brought three evenings of Spanish-inspired hospitality to Soleil June 11-13, raising $665,350 to expand employment pathways and opportunities for individuals with intellectual and developmental disabilities.

Co-founders Ignacio Torras and Lorna Ortiz welcomed approximately 300 guests across three sold-out dinners for a culinary collaboration featuring Spain’s celebrated Roca Brothers of El Celler de Can Roca alongside Houston chefs who lead four of the city’s six Michelin-starred restaurants — Felipe Botero (Le Jardinier), Felipe Riccio (March), Mayank Istwal (Musaafer), and Luis Roger (BCN).

Attendees began with Spanish-inspired bites and wine pairings before settling in for a multi-course tasting menu accompanied by Edward Grigassy’s live Spanish guitar performance, creating an evening that felt more Barcelona than Boulevard.

“This event is about more than raising funds — it’s about raising expectations,” said Torras. “Every individual deserves the opportunity to contribute, succeed, and be recognized for their talents. Through hospitality, sport, and community, we are creating pathways that help make that possible.”

The program spotlighted the Genuine Cup’s mission through remarks from Senator Ted Cruz, Commissioner Lesley Briones, and Robert Rule, whose story as a Genuine Cup athlete and Rocambolesc employee reinforced the importance of meaningful employment opportunities for neurodiverse individuals.

Throughout the dinners, members of the Genuine Cup community played active roles in the guest experience.

Funds will benefit the Genuine Cup, an international soccer tournament that will bring together athletes with intellectual and developmental disabilities in Houston from July 27 - August 1. In total, teams from 50 countries will participate in the event, which is being held at Rice Stadium.

On the scene were Anne and Karl Stern, Ivan Perez, Kathleen Sledge, Tony and Francis Buzbee, Daniel Briones, Albert and Anne Chao, Sammi and Mithu Malick, Michael and Megan Bartz, David and Laura Piccione, William and Constanza Restrepo, Neil and Elizabeth Chapman, Kyle and Erin Cummings, and Heidi and Senator Ted Cruz.

Genuine Cup Hope and Opportunity Dinners 2026

Photo by Jenny Antill

This team came together to execute the Hope and Opportunity dinners.

chefs fundraisers
news/society
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