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    Shelby About Town

    Houston Symphony fans take a fun bite out of the Big Apple

    Shelby Hodge
    shelby hodge
    Jan 29, 2010 | 12:00 am
    News_Shelby_Modern Restaurant Symphony_Jan 10
    Martin Fein, from left, Margaret Williams and Dr. Kelli Cohen Fein
    Photo by Craig Chesek

    Life has been rich for the Houston contingent culturally trekking through New York City in recent days in celebration of the Houston Symphony's Thursday night performance of The Planets — An HD Odyssey at Carnegie Hall.

    The well-heeled contingent began their group festivities with a cocktail-attire dinner at the Museum of Modern Art on Wednesday night. The private room of the Modern Restaurant overlooking MOMA's sculpture garden provided a visually rewarding setting for the Maestro & Directors' Dinner attended by close to 60. Spirits ran high among the crowd that saluted music director Hans Graf and special guest Duncan Copp, the producer-director who compiled the NASA photos to accompany Gustav Holst's out-of-this-world work.

    Houston Symphony Society president Bobby Tudor, accompanied by his wife Phoebe, was among society executive members attending including Jesse Tutor with wife Betty, Steven Mach with wife Joella, Barbara McCelvey withhusband Pat, Richard Hoffert and Gene Dewhurst with his wife, Linda.

    The contingent of diners that planned on taking advantage of the full round of parties and tours scheduled before Thursday night's concert were Margaret Williams, Vicki West, Lilly Andress, Tara and David Wuthrich, Beth Madison, Cyvia and Melvyn Wolff, Dr. Kelli Cohen Fein and Martin Fein and Dede and Connie Weil. More than a few in the group had already seen the concert when it debuted at Jones Hall in Houston earlier this month. Yet the excitement prevailed with the Carnegie Hall appearance.

    Hit the reset button

    The Yao Ming gala, postponed from its original date at the Museum of Fine Arts, Houston, has been rescheduled. Mark your calendars for the black-tie evening that will now be held on Sunday, March 28. Details are not available but the original plan was for a gala evening benefiting the Yao Ming Foundation and the MFAH. Stay tuned for the 411.

    Out of this world

    Karen and Byron Hood, Jesse Marion and Linda and Jack Smith of Texarkana are still over the moon following their recent VIP NASA tour where they did everything from exploring the various Mission Control headquarters to investigating a Space Shuttle mock-up. The group took a break for lunch at Frenchy's and then moved on to the Neutral Buoyancy Laboratory where they watched the astronauts perform underwater maneuvers before being lifted by crane out of the pool.

    The visit was in preparation for the fivesome's trip to the Kennedy Space Center in Florida next month for launch of the Space Shuttle Endeavour. This will be the Hoods' second launch adventure. They were at the space center in November to watch Space Shuttle Atlantis lift off.

    Sight 'ems

    Hugo's was crawling with notables at dinner earlier this week when we spotted Houston Dynamo Brian Ching, Radio 1560 The Game's Rob Costa, Select Sports Group's Carlos Perez, El Meson restaurant's Peter Garcia and Hahn Family Wines' Kristi Breshears and Hahn president Bill Legion . . .

    Political consultant Kathryn McNiel at the Daily Review Cafe where she hosted Mayor Annise Parker's finance chair David Arpin, Fulbright & Jaworski partner Neil Thomas and public relations/marketing whiz Cindy Clifford. It was a thank-you lunch for their work on Parker's inauguration . . .

    Houston Children's Charity executive director Laura Ward at Silver Eagle Distributors hospitality room where she expressed grateful thanks to a room full of folks who have supported HCC in a big way. Among those in the crowd were special guests Houston Dynamo Brian Ching — he sure get's around — and Houston Texan Eric Winston plus Assistant Police Chief Vicki King, Patricia and Pat Harrison and a load of generous individuals from BMW Southwest and BMW West.

    Bobby and Phoebe Tudor

    News_Shelby_Modern Restaurant Symphony_Jan 10
      
    Photo by Craig Chesek
    Bobby and Phoebe Tudor
    unspecified
    news/society

    Pas de Deux Dining

    Houston Ballet's gourmand bash delights with chef-dancer collabs

    Joel Luks
    May 23, 2025 | 11:30 am
    Houston Ballet Raising the Barre 2025
    Photo by Melissa Taylor
    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

    What began as a young professionals’ soirée has gracefully pirouetted into one of Houston’s most anticipated culinary-meets-culture nights.

    And this year’s Raising the Barre delivered a standing ovation-worthy performance. Hosted at Caracol, the fan-favorite tasting event drew nearly 160 guests on May 4, where balletomanes (and those who love them) mingled, noshed, and toasted to an artful cause.

    Co-chaired by Duyen and Marc Nguyen and Dr. Tatiana Sorkin and Michel Coret, the springtime soirée raised nearly $110,000 for Houston Ballet, supporting its mission to inspire a lasting love for dance through performance and education. But this wasn’t your typical rubber-chicken charity dinner. Here, dancers became muses and sous chefs, joining forces with Houston’s culinary stars to serve up an inspired four-course meal, each dish a storytelling moment in its own right.

    Each course hit the table like a pas de deux.

    Chef Aaron Bludorn kicked things off with soloist Danbi Kim, channeling her Korean childhood through a delicate sesame-crusted hamachi, balanced by gochujang vinaigrette and marinated cucumbers. Chef Chris Williams and demi-soloist Estheysis Menendez served a soul-warming lobster stew with plantain fufu and jalapeño pesto, a dish rooted in global tradition and personal memory, honoring the dancer’s Cuban heritage and her mother’s love of herbs and wellness.

    Then came the entrée: Chef Hugo Ortega teamed with principal Chase O’Connell for picanha a las brazos, a coulotte steak celebration dressed in pasilla mole and earthy mushroom zacahuil. The duo riffed on Chase’s ritualistic pre-performance steak dinners, adding Ortega’s signature Latin American soul.

    Pastry powerhouse Rebecca Masson of Fluff Bake Bar partnered with first soloist Gian Carlo Perez to close out the show with a guava pastelillo topped with cream cheese ice cream and honey, a nod to his Cuban childhood sweets.

    Adding to the evening’s thoughtful twist, those lush floral centerpieces didn’t just wilt away post-party. Thanks to Houston nonprofit Bloom Again, the arrangements were repurposed and delivered to local hospitals and care facilities, offering cheer beyond the ballroom.

    Among those soaking up the delicious scene were Beth Muecke, Patti Murphy, Ann Bean, Dr. Patrick Benge, Susan Binney, Jennifer Kushner, Kristy Bradshaw, Lindsey Brown, Andrea Medina, Lenni and Bill Burke, Anne and Albert Chao, Jo Furr, Mitchell George and Stanley Curtis Jr., Paula Whitten-Doolin, Victoria Gutierrez and Nick Pierce, Carey Kirkpatrick, Deborah and Edward Koehler, S. Shawn Stephens and Jim Jordan, Liliana Soltero and Mike Hawkins, Yana and Warren McFatter, Kris and Richard McGee, Teal and Jeffrey Reamer, Julie Kent, Jim Nelson, Melissa Reihle, and Laura and Brannon Robertson.

    Houston Ballet Raising the Barre 2025
      

    Photo by Melissa Taylor

    Houston Ballet danced united with some of Houston's top chefs for Raising the Barre.

    houston balletfundraisers
    news/society

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