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    What's Eric Eating 332 and 333

    Get all the Deets on this eclectic Houston healthy eating restaurant's new locale, plus hottest food news

    CultureMap Staff
    Nov 22, 2023 | 10:45 am

    On this week’s episode of “What’s Eric Eating,” Leaf & Grain owner Deets Hoffman joins CultureMap food editor Eric Sandler to discuss his restaurant. The restaurant has three locations with a fourth coming soon to Tanglewood/Briargrove.



    Hoffman begins by explaining how, as a senior at St. John’s, he was nominated to be the most likely classmate to be CEO of a chain of sandwich shacks. Undeterred by his classmates’ trolling, he started a career in restaurant investing before opening the first Leaf & Grain in 2017.

    The initial opening was so hectic that Hoffman’s family had to pitch in to help run the restaurant. Now, the restaurants run more smoothly. Sandler asks the proprietor about the biggest lesson he learned that allowed him to manage the growth.

    “Our biggest learning has been people first. You can get into the restaurant business and think it’s all about food,” Hoffman says. “To a certain extent, that’s a big part of it, but if you don’t have people who care about doing it the right way or customer experience, you can’t succeed. That learning has stuck with us.”

    Listen to the full episode to hear Hoffman discuss Leaf & Grain’s plans for its new location. He also shares some thoughts on the restaurant’s recent collaborations with chefs such as Nick Wong (formerly of UB Preserv), Victoria Elizondo (Cochinita & Co.), and James Beard Award winner Benchawan Jabthong Painter (Street to Kitchen).

    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. They begin by discussing chef Seth Siegel-Gardner taking a new job working for restaurateur Benjy Levit. Then they share expectations for Leo’s River Oaks following its announcement that it hired chef former GJ Tavern chef Tim Reading to lead its kitchen.



    In the restaurants of the week segment, Clarkson and Sandler catch up on several recent openings. First, they share thoughts on Hotel Lucine, a new boutique property in Galveston, and its “fine-ish dining” restaurant The Fancy. Next, they recount their meal at Katami, the new upscale Japanese restaurant from Kata Robata chef Manabu Horiuchi.

    Next, they go back to River Oaks to share thoughts on Hudson House, the Dallas-based restaurant that recently opened next to Brasserie 19. They conclude with a quick take on Catbirds, the legendary Montrose dive bar that reopened last week.

    Leaf & Grain food spread

    Photo by Kirsten Gilliam

    Leaf & Grain offers salads, bowl, and sandwiches.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Google Play, or Spotify. Listen to it Sunday at 9 am on ESPN 97.5.


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    they're back

    2 treasured Houston Mexican restaurants reopen after brief closures

    Eric Sandler
    Sep 14, 2026 | 10:00 am
    Arnaldo Richards Picos
    Courtesy of Picos
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    Two staple Houston-area Mexican restaurants are making comebacks after brief closures. Picos has already returned to service, while El Tiempo Cantina’s Webster location isn’t far behind.

    After closing its Upper Kirby location on August 30, Picos reopened Saturday, September 12 in the former Cyclone Anaya’s space in River Oaks (3736 Westheimer Rd.). The move is only about two miles from Picos’ former home at Kirby and Richmond.

    Chef-owner Arnaldo Richards partnered with Cyclone Anaya’s owners The Dhanani Group to transform the space into Picos. It allows Richards to preserve Picos, which opened on Bellaire Blvd. in 1984 and operated on Kirby Dr. for 12 years. Last year, Richards announced Picos would close due to declining sales but later stated his intentions to find a new, slightly smaller home for the restaurant. That dream was realized via a “last-minute agreement” with Cyclone Anaya’s owners The Dhanani Group according to press materials.

    “After spending the past year searching for a new home, it truly feels like the stars aligned,” Richards said in a statement. “We were willing to do anything we could to keep Picos, and we finally found the right space for this next-generation evolution of Picos.”

    Picos Westheimer River Oaks interior The new Picos features an indoor-outdoor bar.Photo by Becca Wright

    At over 6,000 square feet, the new Picos still offers a spacious environment that includes an indoor-outdoor bar. It will serve the same menu as the prior locations, including fan favorites such as moles from all seven regions on Mexico, enchiladas, and the signature shaker margaritas.

    “As native Houstonians, we understand what Picos means to this city and the generations of Houstonians who have supported the restaurant for more than 40 years,” said Usman Dhanani of The Dhanani Group, which still operates five other locations of Cyclone Anaya’s across Houston. “We’re excited to partner with Arnaldo and his family to carry the Picos tradition forward and ensure that a restaurant so deeply rooted in Houston remains part of the city’s dining community for years to come.”

    The Houston Chronicle was first to report that Picos had reopened.


    El Tiempo Cantina Post Houston El Tiempo is returning to Webster. Courtesy of El Tiempo Cantina

    As for El Tiempo, franchisee Liquid Gold Hospitality surprised Bay Area diners when it abruptly closed the location at 20237 Gulf Fwy at the end of August. In a Facebook post, El Tiempo announced the location will reopen under direct management of the Laurenzo family, which founded El Tiempo and operates most of its other locations.

    Notably, the post did not specify an opening date, merely that the restaurant is “reopening soon.”

    El Tiempo’s Webster location opened at the end of 2017 after significant delays, including a lawsuit between the Laurenzo family and Liquid Gold. Overall, Houston is home to 18 locations of El Tiempo, with its outpost at The Post in downtown Houston being the most recent to open.

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