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    feel the buzz

    Houston celebs Washington Ho and Tony Buzbee pop open new THC seltzer

    Eric Sandler
    Aug 28, 2023 | 6:15 pm

    Two men who are very good at getting the attention of their fellow Houstonians have teamed up on a new line of canned drinks. Washington Ho and Tony Buzbee have launched the HoBuzz line of THC-infused seltzers.

    Both men are locals who have publicly eschewed drinking alcohol. Ho rose to national prominence as one of the stars of House of Ho, a reality series that airs on the Max streaming platform. Buzbee is a successful trial attorney, a former Marine, and a current candidate for Houston City Council, District G.

    Tony Buzbee Washington Ho HoBuzz

    Photo by Daniel Ortiz

    Tony Buzbee and Washington Ho have teamed up on HoBuzz.

    Developed in partnership with Bayou City Hemp and 8th Wonder Brewery, HoBuzz sells two flavors of seltzers infused with 10 milligrams of Delta-8 THC. The Washington is a black cherry-flavored drink — a nod to the story about George Washington, Ho’s namesake, and the cherry tree. Buzbee’s flavor is a hibiscus-infused seltzer called The Patriot that can be sipped on its own or as a mixer. More flavors may be released in time.

    They’re touting HoBuzz as part of a “Texas sober” lifestyle for people who no longer consume alcohol but want to relax with a little THC. In keeping with the brand’s healthy image, The Washington has 29 calories per can while The Patriot has zero calories and zero sugar.

    “I am passionate about living a fun, healthy lifestyle, and through researching and developing this product, I found that I could still be myself without the negative side effects of alcohol,” Ho said in a statement. “I’ve realized I don’t need alcohol or medication to be me, and with HoBuzz, I can be my best self while still having fun. I can’t wait to share this with the world.”

    The seltzers will go on sale the week of September 4. Look for them at 8th Wonder, Wild Concepts, Wakefield Crowbar, and other cannabis-friendly places. It’s also available for shipping nationwide via hobuzzco.com.

    “More people are looking for an alternative to alcohol, and we are excited to introduce HoBuzz to anyone looking to try something different,” Buzbee said. “We’re very grateful to our partners and look forward to helping eliminate the stigma around Delta-8 products in the Lone Star State. We’re proud to be an American, Texas-based company.”

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    Soon-to-shutter Houston margarita bar will transform into new Latin eatery

    Eric Sandler
    Jan 15, 2026 | 3:15 pm
    Verde Garden cocktail
    Photo by Joel Ramirez
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    The owners of Bari Ristorante are opening a new restaurant in Montrose’s dining-oriented Harlow District. Exilio Latin Flair will be the latest project from the trio of Pedro Teyuca, Tommy Nally, and Renato De Pirro, who also acquired Houston steakhouse Georgia James in 2024.

    Coming later this year to the Verde Garden space, Exilio will serve dishes inspired by the cuisines of Central America, Latin America, South America, and Spain. That could include everything from Peruvian ceviches to Argentinian steaks and Spanish-style tapas. It will pair those dishes with New World wines from South America as well as select vintages from Spain.

    "Our food 'language' is romance and having a restaurant that serves Latin food is a good marriage," Teyuca and Nally write in an email. "Latin food comes with rich back stories, heritage ingredients, and a passionate soul. It's easy to see why we are excited to bring Exilio to Houston diners."

    Exilio will be open daily for lunch, dinner, and weekend brunch.

    Exilio Latin Flair restaurant rendering A rendering previews Exilio Latin Flair.Rendering courtesy of Castroparedes International, Inc.

    Designer Carlos Castroparedes, who also created the distinctive look of Bari Ristorante, will take the lead in transforming Verde Garden into Exilio.

    Prior to opening Exilio, the partners will unveil a second location of Bari in the former Tris space in The Woodlands Waterway district. In addition to the Italian cuisine served at Bari’s original location in River Oaks District, The Woodlands’ location will offer an expanded menu of steaks.

    The Kirby Group (Heights Bier Garten, Pitch 25) opened Verde Garden in 2023. Scheduled to close this Saturday, January 17, the Mexican-inspired concept featured a menu of Tex-Mex favorites and blended-to-order frozen cocktails.

    “Verde was a special place for us, and we’re proud of what it became and the community around it,” Kirby Group co-owner Andy Aweida said in a statement. “While this location is closing, the brand isn’t going away. This decision allows us to focus on what’s next, and we’re excited about the future of Verde. We’re also pleased that another concept will be taking over the space, further adding to the energy and making Harlow District an even more desirable destination.”

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